Ww Turkey Chili Recipes

Steps:

• Brown ground turkey with onion, pepper and garlic until no longer pink. Do not drain.
• Add tomatoes, chile powder, salt and worcestershire sauce.
• Stir to combine.
• Bring to a boil and then cover and simmer for 1 hour.
• Stir in kidney beans and simmer another 15 minutes.

Steps:

• In a large skillet, saute onions, garlic and bell peppers in olive oil over medium heat until onions are translucent. Add ground turkey and cook until browned.
• Add remaining ingredients and stir well to combine. Reduce heat to low and simmer for 1 hour, stirring occasionally.

Steps:

• Bring 1 1/2 cups water to a simmer in a small saucepan. Stir in the rice and a pinch each of salt and pepper. Reduce the heat to low, cover and cook until the water is absorbed and the rice is tender, about 15 minutes; set aside.
• Meanwhile, heat the olive oil in a large pot over medium-high heat. Add all but 1/4 cup of the chopped onion, the jalapenos and garlic; season with salt and pepper. Cook, stirring, until the onion is tender, about 5 minutes. Add the turkey, chili powder and cumin. Cook, breaking up the meat, until browned, about 5 minutes. Stir in the tomatoes; season with salt. Continue cooking, stirring occasionally, until the tomatoes start breaking down, about 5 minutes. Add the hominy and 1 1/2 cups water. Bring to a simmer and cook until thickened, about 10 minutes.
• Stir the jalapeno brine and half of the cilantro into the chili; season with salt and pepper. Fluff the rice with a fork. Serve the chili over the rice; top with the reserved chopped onion and cilantro and more pickled jalapenos.

Steps:

• Combine turkey, onion and garlic in a nonstick saucepan.
• Cook, stirring constantly until the turkey is browned and the onion is tender (5 min>).
• add the chili powder, brown sugar, salt, cumin, allspice, cardamom and pepper. stir until the spices coat the turkey mixture.
• Stir in the broth, tomatoes and chilies, and the vinegar.
• Bring to a boil, reduce heat, partially cover and simmer until the broth is thickened (30-40 minutes).
• Serve the chili over the macaroni and top with the beans and scallions.

Steps:

• 1. Brown the turkey, onion, and garlic in a large soup pot.
• 2. Add the remaining ingredients. Bring to a simmer.
• 3. Continue simmering until vegetables are tender (about 30 minutes).

Steps:

• Coat a Lg pot with cooking spray & place over med. heat.
• Add oil & onion (saute until soft, about 5 min).
• Add garlic & carrots (cook until garlic is softened, about 1 min).
• Add Turkey & brown meat (breaking it up w/ a woodedn spoon as it cooks, about 5 minute Stir to break up lumps).
• Add chili powder, paprika, red pepper flakes, cumin, tomatoes, tomato sauce, broth, vinegar, beans, & green pepper. Bring mixture to a boil.
• Cover.
• Reduce heat & simmer until meat & vegtables are tender (about 30-45 min).
• Season to taste w/ salt & pepper. Garnish with scallions.
• Yeilds 1 Cup per serving = 4pts.
• UPDATE: Under the new PointsPlus Program it is now 6pts per serving (based on the nutrition facts next to recipe).