Like No Other Pasta Salad Recipes

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NO PASTA ANTIPASTO SALAD

This is a nice change from the usual summertime pasta salads. It's also versatile in that you can substitute spinach for the lettuce and pepperoni in place of the salami.

Provided by shelbyrose

Categories     Greens

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 15



No Pasta Antipasto Salad image

Steps:

  • Place the lettuce on a large serving platter.
  • Arrange the salami, cheeses, tomatoes and olives over top.
  • Sprinkle with chives.
  • In a blender, combine the tomato sauce, olive oil, vinegar, sugar, salt, oregano, garlic powder and pepper.
  • Cover and process until smooth.
  • Drizzle over salad.

Nutrition Facts : Calories 313, Fat 26.9, SaturatedFat 8.4, Cholesterol 32.6, Sodium 1053.7, Carbohydrate 8, Fiber 2.3, Sugar 3.3, Protein 11.8

6 cups torn leaf lettuce
8 ounces hard salami, julienned
6 ounces provolone cheese, julienned
4 ounces shredded mozzarella cheese
2 medium tomatoes, chopped
1 (6 ounce) can pitted ripe olives, drained and halved
1 tablespoon minced chives
1 (8 ounce) can tomato sauce
1/2 cup olive oil
1/4 cup red wine vinegar or 1/4 cup cider vinegar
1 teaspoon sugar
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper

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