YODA SODA
It takes only three ingredients to create this jazzed-up Yoda soda punch. Instead of vanilla ice cream, try it with lime sherbet for a tropical twist. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 36 servings.
Number Of Ingredients 4
Steps:
- In a punch bowl, combine Hawaiian Punch and soda. Top with scoops of ice cream. If desired, garnish each serving glass with fresh blueberries and lime wedges.
Nutrition Facts : Calories 82 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 64mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
LIME SODA
Steps:
- In a small pot on medium heat dissolve sugar in water. Raise the heat, add the lime rind and bring to a boil. Lower the heat to a simmer and cook until slightly reduced. Remove from heat and discard the lime rinds. Stir in the food coloring and cool.
- Fill 4 glasses with ice and distribute the lime syrup and lime juice, to taste, into each glass. Top with seltzer and stir. Garnish with lime slices.
BERRY SODA
Provided by Valerie Bertinelli
Categories beverage
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Add some ice to 4 glasses. Pour 2 to 3 tablespoons of the Cranberry Concord Syrup into the glasses and top with sparkling water. Stir gently and serve.
- Combine the cranberries, grape jam, grape juice, sugar and orange zest in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the cranberries are very soft and easily break apart when pushed with a wooden spoon, about 20 minutes. Do not simmer too hard or the sauce may boil over. Let cool, then strain the syrup into a small pitcher.
CHERRY LIMEADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 35m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Chill all ingredients before mixing.
- When cold, combine the lemon-lime soda, lime juice, sugar, cherries with their juice and lime slices in a large pitcher and stir. Refrigerate for 30 minutes.
- Serve with a ladle, getting cherries and limes in each serving.
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