Lime Chicken And Thai Fish Sauce Recipes
LIME CHICKEN AND THAI FISH SAUCE
Make and share this Lime Chicken and Thai Fish Sauce recipe from Food.com.
Provided by SharleneW
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickiness using a meat mallet or rolling pin. Sprinkle chicken evenly with 1/4 teaspoon salt.
- Heat oil in a large nonstick skillet over medium heat. Add chicken, cook 6 minutes on each side or until done. Remove chicken from pan, keep warm.
- Add broth, chili sauce, and fish sauce; bring to a boil, scraping pan to loosen browned bits. Cook until broth mixture is reduced to 2/3 cup (about 4 minutes). Remove from heat; add lime juice and peanut butter, stirring until smooth. Serve sauce over chicken, sprinkle with peanuts. Garnish with lime wedges, if desired.
Nutrition Facts : Calories 284.7, Fat 9.8, SaturatedFat 1.4, Cholesterol 98.7, Sodium 721.4, Carbohydrate 5.7, Fiber 1.4, Sugar 2.1, Protein 41.8
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