Lime Chile Dressing Recipes

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HONEY-LIME VINAIGRETTE

Perfect on any salad, this dressing is light and refreshing.

Provided by Lisa Weston

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 10



Honey-Lime Vinaigrette image

Steps:

  • Blend lime juice, honey, sugar, mustard, garlic powder, salt, black pepper, and cumin in a blender; stream olive oil and canola oil into the juice mixture while blending to emulsify the oil into the juice.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 5.8 g, Fat 13.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.5 g, Sodium 136.3 mg, Sugar 5 g

¼ cup fresh lime juice
2 tablespoons honey
1 teaspoon white sugar
1 teaspoon Dijon mustard
½ teaspoon garlic powder
½ teaspoon kosher salt
¼ teaspoon ground black pepper
¼ teaspoon ground cumin
¼ cup olive oil
¼ cup canola oil

LIME-CHILE DRESSING

Yield makes about 1/2 cup

Number Of Ingredients 8



Lime-Chile Dressing image

Steps:

  • Stir together all ingredients except the cilantro, and let stand at least 15 minutes (and up to a day in the refrigerator). When ready to serve, stir in the cilantro.

5 tablespoons fresh lime juice
3 tablespoons Asian fish sauce
2 tablespoons rice-wine vinegar
1 tablespoon sugar
2 fresh red hot chiles, finely chopped
2 garlic cloves, minced
2 shallots, thinly sliced
2 tablespoons finely chopped fresh cilantro

LIME-CHILE DRESSING

Use this recipe when making our Spicy Chicken Salad In Lettuce Cups.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Number Of Ingredients 8



Lime-Chile Dressing image

Steps:

  • Stir together lime juice, fish sauce, vinegar, sugar, chiles, garlic, and shallots. Let stand at least 15 minutes. Stir in cilantro.

5 tablespoons fresh lime juice
3 tablespoons Asian fish sauce
2 tablespoons rice-wine vinegar (not seasoned)
1 tablespoon sugar
2 fresh hot red chiles, finely chopped
2 garlic cloves, minced
2 shallots, thinly sliced
2 tablespoons cilantro, finely chopped

CHILI-LIME DRESSING

You can make lemon dressing by substituting fresh lemon juice for lime juice and omitting the chili powder. If you can't find brown rice vinegar, use the regular variety. Dressing will keep for up to two weeks in the refrigerator.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 2 3/4 cs.

Number Of Ingredients 7



Chili-lime Dressing image

Steps:

  • In large bowl, whisk together all ingredients.
  • Store in a glass jar in the refrigerator.

1 cup low-sodium tamari
1 cup mirin (sweetened Japanese rice wine)
1/2 cup brown rice vinegar
2/3 cup lime juice
2 teaspoons onion powder
1 teaspoon lime zest
1 teaspoon chili powder

CHILI-LIME DRESSING

Categories     Garlic     No-Cook     Quick & Easy     Salad Dressing     Lime     Soy Sauce     Bon Appétit

Yield Makes 1/2 cup

Number Of Ingredients 6



Chili-Lime Dressing image

Steps:

  • Whisk lime juice, soy sauce, chili oil, sugar and garlic in medium bowl to blend. Season dressing to taste with pepper. (Can be made 6 hours ahead. Cover and refrigerate.)

1/4 cup fresh lime juice
2 tablespoons soy sauce
1 tablespoon chili oil*
1 tablespoon (packed) golden brown sugar
1 teaspoon minced garlic
*Available at Asian markets and in the Asian foods section of some supermarkets.

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