LIME SANDWICH COOKIES
For our two-bite take on Brazilian "lemonade" (basically a creamy limeade), swirl a dollop of tangy citrus filling between two tender sugar cookies -- and let it shine through the cutest of cutouts. For a photo-worthy finish, use a teardrop aspic cutter to create the just-sliced look -- or simply sift some powdered sugar over the tops.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 4h25m
Yield 30 cookies
Number Of Ingredients 10
Steps:
- Whisk together flour, baking powder, and 1 teaspoon salt. Beat 2 sticks butter with sugar on high until fluffy, 4 minutes. Beat in egg, vanilla, and 1 tablespoon water. Reduce speed to low; add flour mixture and beat to combine. Divide dough in half; flatten into disks. Wrap in plastic and freeze until firm, 30 minutes.
- Preheat oven to 325 degrees. Remove one disk from freezer; let stand 15 minutes. On a floured surface, roll out 1/8 inch thick. Using a 2 1/2-inch cutter, stamp out rounds; place on parchment-lined baking sheets. Roll scraps; cut out more rounds. Repeat with other disk. Cut 3/4-inch teardrops from half of cookies. Refrigerate 30 minutes. Bake, rotating sheets once, until edges are golden, about 20 minutes. Let cool on sheets on wire racks.
- Heat milk in a small pan over medium-high, stirring until bubbling. Reduce heat to medium. Cook, stirring, until it has the consistency of pudding, 5 minutes. Strain into a bowl. Whisk in juice, zest, and a pinch of salt. Cover surface with plastic; refrigerate 30 minutes.
- Beat remaining 6 tablespoons butter, cream cheese, and milk mixture on medium-high until fluffy. Spread 2 teaspoons filling on a solid cookie; top with a cutout. Repeat with remaining cookies. Refrigerate, covered, at least 1 hour and up to 4 days.
LIME SANDWICH COOKIES
Make and share this Lime Sandwich Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h35m
Yield 40 sandwich cookies, about
Number Of Ingredients 12
Steps:
- In a big bowl, beat butter with an electric mixer on medium to high speed for 30 seconds.
- Add in sugar and baking powder; beat until combined.
- Beat in egg and lime juice until combined.
- Beat in as much of the flour as you can with the mixer; stir in any remaining flour and the lime peel with a wooden spoon.
- Knead in enough green food coloring for desired color.
- Shape dough into two 8-inch long rolls; wrap in clear plastic wrap or waxed paper.
- Chill 4-24 hours or until firm enough to slice.
- Cut rolls into1/8-inch slices; place slices 1-inch apart on an ungreased cookie sheet.
- Bake in a preheated 375° oven for 7-8 minutes or until bottoms are lightly browned.
- Transfer cookies to a wire rack and let cool.
- Spread bottoms of half the cookies with about 1 tablespoon of Lime-Pistachio filling; top with remaining cookies, flat sides down.
- To make Lime-Pistachio Filling: in a medium-size bowl, beat butter with an electric mixer on medium to high speed for 30 seconds.
- Gradually beat in 1 1/3 cup sifted powdered sugar; beat in lime juice until smooth.
- Gradually beat in enough sifted powdered sugar (1 1/3 to 2 cups) to make of spreading consistency; stir in pistachio nuts.
Nutrition Facts : Calories 151.3, Fat 6.4, SaturatedFat 3.8, Cholesterol 20.5, Sodium 47.5, Carbohydrate 22.6, Fiber 0.4, Sugar 14.9, Protein 1.4
LIME SANDWICH SUGAR COOKIES
These are so good. When mixed with a cookie assortment, these always seem to go missing! So remember your recipe!
Provided by GAIAS1
Categories Desserts Cookies Sandwich Cookie Recipes
Time 45m
Yield 55
Number Of Ingredients 11
Steps:
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture until well blended. Cover or wrap dough, and refrigerate for at least 2 hours. If you are in a big hurry, freeze for a half hour.
- Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto ungreased cookie sheets.
- Bake for 7 to 8 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- For the frosting: In a medium bowl, beat the lime juice, milk, confectioners' sugar and green food color until smooth and creamy. Add more milk or sugar if necessary to achieve a good spreading consistency. When cookies are completely cool, spread icing between cookies to make sandwiches.
Nutrition Facts : Calories 149.9 calories, Carbohydrate 23.7 g, Cholesterol 26.9 mg, Fat 5.5 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 3.3 g, Sodium 96.5 mg, Sugar 14.5 g
KEY LIME PIE SANDWICH COOKIES
Tastes just like Key lime pie deliciousness.
Provided by haleyb
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Combine flour, graham cracker crumbs, baking soda, baking powder, and cinnamon in a bowl.
- Cream butter and 1/2 cup sugar together in a bowl with an electric mixer. Add egg yolk and vanilla; blend until combined. Mix in dry ingredients and continue to blend until dough sticks together, 1 to 2 minutes.
- Roll dough into 1-inch balls and roll in remaining sugar to coat. Place on the prepared baking sheets.
- Bake in the preheated oven until bottoms are lightly browned, 6 to 7 minutes. Cool on the baking sheets for 5 minutes before removing to a wire rack to cool, 8 to 10 minutes more.
- Zest all 3 limes; set zest aside. Juice 2 of the limes.
- Beat cream cheese in a bowl with an electric mixer until smooth. Mix in confectioners' sugar. Add lime juice and zest; mix to combine.
- Spread filling on the flat sides of 1/2 of the cookies, then top with remaining cookies to form sandwich cookies.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 30.1 g, Cholesterol 57.9 mg, Fat 15.2 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 9.2 g, Sodium 151.9 mg, Sugar 19.6 g
KEY LIME COOKIES
Make and share this Key Lime Cookies recipe from Food.com.
Provided by Lvs2Cook
Categories Dessert
Time 25m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- In a large bowl, mix butter, sugar, egg and egg yolk until creamy.
- Thoroughly mix in flour, baking powder, salt, lime juice and lime peel.
- Form dough into 1/2-inch balls and place on lightly greased baking sheets.
- Bake at 350º for 8 to 10 minutes or until cookies are lightly browned. Remove to wire rack.
- While still warm, sift confectioner's sugar over cookies.
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