LEMON ORZO WITH SCALLOPS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a medium saucepan of salted water to a boil. Add the orzo and cook as the label directs. Reserve 1/4 cup cooking water, then drain. Transfer the orzo to a large bowl and add 2 tablespoons butter, the lemon zest, half of the lemon juice and 2 tablespoons of the reserved pasta cooking water. Season with salt and pepper; toss, adding more pasta cooking water as needed to loosen. Cover to keep warm.
- Pat the scallops dry and season with salt and pepper. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the scallops and cook until browned on the bottom, about 3 minutes. Flip and cook until just cooked through, 1 to 2 more minutes. Transfer to a plate; cover to keep warm.
- Add the garlic to the skillet. Cook, stirring, until golden, about 10 seconds. Add the wine, 1/4 cup water and the remaining lemon juice. Cook until reduced by half, about 3 minutes. Add the capers and the remaining 3 tablespoons butter; swirl to melt. Stir in the parsley.
- Add the arugula and tomatoes to the orzo; toss. Serve with the scallops and pan sauce.
Nutrition Facts : Calories 492 calorie, Fat 22 grams, SaturatedFat 10 grams, Cholesterol 65 milligrams, Sodium 513 milligrams, Carbohydrate 45 grams, Fiber 3 grams, Protein 21 grams
DECADENTLY CREAMY SHRIMP AND SCALLOP SCAMPI WITH ORZO
I found myself without a car today and had to come up with dinner from things in the freezer and pantry. A quick inventory was pointing me in the direction of scampi but I wanted something a bit different. This is still very garlicky and yet the creamy cheesy sauce makes it somewhat comforting and very decadent. Served it with some steamed broccoli and crusty bread.
Provided by JPsBarbie
Categories Weeknight
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in pan and add garlic and orzo. Add some of the Bahama Mama seasoning (I prefer it to the Old Bay). Cook about 5 minutes or until orzo turns a golden brown. Be careful not to burn it.
- Add clam broth and water. Cover and cook for about 15 minutes stirring occassionally to keep from clumping.
- Add mushrooms, shrimp, and scallops. Stir and cover for 5 minutes.
- Stir in heavy cream and cheese. Cover and cook for about 5 more minutes.
- Add salt, pepper, or more of the Bahama Mama seasoning to taste.
Nutrition Facts : Calories 518, Fat 26.1, SaturatedFat 15.3, Cholesterol 251.4, Sodium 1296.5, Carbohydrate 36.1, Fiber 1.4, Sugar 1.3, Protein 33.4
SEARED SCALLOPS OR SHRIMP WITH ORZO RISOTTO
A rich and gourmet dish without needing a gourmet chef! A delicious recipe from Best of Bridge that makes about 16 scallops or shrimp. This risotto is made with orzo, a small rice-shaped pasta. Serve with asparagus for a complete meal. Enjoy!
Provided by Nif_H
Categories European
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook orzo according to package directions and set aside.
- In large heavy pot, heat oil and saute mushrooms, onion, sun-dried tomatoes and red pepper until soft.
- Add stock and bring to a boil.
- Stir in orzo, parmesan and parsley. Add cream and simmer gently, stirring frequently, until mixture is creamy but not runny, about 20 minutes.
- Meanwhile, heat oil in very hot pan. Season scallops or shrimp with salt and pepper. For scallops: sear until brown on outside but opaque in the middle. For shrimp: sear until just pink and cooked through.
- Sprinkle parmesan cheese over risotto and top with scallops or shrimp.
Nutrition Facts : Calories 632.9, Fat 27.9, SaturatedFat 11.1, Cholesterol 75.8, Sodium 808.8, Carbohydrate 65.8, Fiber 3.5, Sugar 7, Protein 29.3
PAN-FRIED SCALLOPS
For a healthy-yet-special starter, try our easy pan-fried scallops with a squeeze of zesty lime and a sprinkling of chilli and coriander
Provided by Jo Pratt
Categories Dinner, Lunch, Side dish, Starter
Time 15m
Yield Serves 2 as a starter
Number Of Ingredients 7
Steps:
- Fry the scallops in the olive oil for about 1 min until golden, then flip them over and sprinkle over the garlic cloves and chopped fresh red chilli into the pan. Cook for about 1 min more, then squeeze over the juice of the lime.
- Finish off with roughly chopped coriander and salt and pepper. Serve straight away.
LIME SCALLOPS AND ORZO
Make and share this Lime Scallops and Orzo recipe from Food.com.
Provided by cookiecutter _
Categories Summer
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Fill a large pot 3/4 with water and bring to a boil. Add orzo and dill sprigs and cook until orzo is al dente (about 10 minutes), or according to package directions. Remove 1 cup cooking water. Drain orzo. Remove and discard dill sprigs.
- Coat a wok with cooking spray, add the oil, and place over medium-high heat. When hot, add carrot and stir-fry for 1 minute.
- Add scallops, orzo and reserved cooking water and cook, stirring frequently, until most of the liquid has been evaporated and scallops are opaque throughout (4 - 5 minutes).
- Stir in pepper, chopped dill, lime juice, lime zest, and garlic.
Nutrition Facts : Calories 377.4, Fat 4, SaturatedFat 0.6, Cholesterol 25, Sodium 133.6, Carbohydrate 60.9, Fiber 2.8, Sugar 2, Protein 22.9
PAN-SEARED SCALLOPS WITH LEMON ORZO
From Cooking Light, July, 2007. "Sear the scallops while the orzo cooks. Serve this easy but impressive meal with a green salad, garlic bread, and a crisp white wine."
Provided by picky-picky
Categories Lemon
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a medium saucepan over medium-high heat.
- Coat pan with cooking spray.
- Add onion to pan; saute 3 minutes.
- Stir in pasta, broth, wine, and thyme; bring to a boil.
- Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed and pasta is al dente.
- Stir in chopped chives and lemon juice.
- Keep warm.
- Heat oil in a large cast iron skillet over medium-high heat. Sprinkle scallops evenly with salt and pepper and add them to the pan; cook 3 minutes on each side until desired degree of doneness.
- Serve with pasta mixture.
- Serving size is 4 1/2 oz. scallops and about 3/4 cup pasta mixture.
Nutrition Facts : Calories 337.8, Fat 4.1, SaturatedFat 0.8, Cholesterol 40.9, Sodium 836.9, Carbohydrate 40.9, Fiber 1.8, Sugar 2.5, Protein 27.6
BAKED SCALLOPS WITH LIME
From Runners World Magazine. The original recipe called for 1/2 cup of white wine but I like it with a little less.
Provided by Babs7
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat over to 400 degrees.
- Rinse the scallops and pat dry.
- Remove and discard each "foot" (tough piece on the side of each scallop).
- Put the scallops in a glass bowl and toss with basil, zest, cumin, olive oil, lime juice, salt, and pepper.
- Place scallops in a baking dish.
- Sprinkle the wine over the top.
- Lightly cover the scallops with bread crumbs.
- Drizzle olive oil over the top.
- Bake at 400 degrees for 20 to 25 minutes until the scallops are cooked though and tops are nicely browned.
More about "lime scallops and orzo recipes"
SEARED SCALLOPS WITH LEMON ORZO RECIPE | MYRECIPES
From myrecipes.com
5/5 (43)Calories 480 per serving
SEARED SCALLOPS WITH LEMON ORZO RECIPE - FOOD NEWS
From foodnewsnews.com
LEMON ORZO WITH PAN SEARED SCALLOPS FOOD- WIKIFOODHUB
From wikifoodhub.com
LIME-BUTTERED SCALLOPS - CANADIAN LIVING
From canadianliving.com
SEARED SCALLOPS WITH LEMON ORZO - BIGOVEN.COM
From bigoven.com
THE MAYO CLINIC WILLIAM-SANOMA - LIME SCALLOPS AND ORZO ...
From myfitnesspal.com
RECIPE: PAN SEARED SCALLOPS WITH ORZO PICCATA | ITALIAN ...
From orderisda.org
LIME SCALLOPS AND ORZO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SEARED SCALLOPS WITH CREAMY ORZO | RACHAEL RAY IN SEASON
From rachaelraymag.com
SCALLOPS WITH ORZO, TOMATOES AND GINGER - FOOD & WINE
From foodandwine.com
LEMON DILL ORZO PASTA RECIPE WITH FETA ... - EAT SIMPLE FOOD
From eatsimplefood.com
SAUTéED SCALLOPS WITH LIME RECIPE - JAN NEWBERRY | FOOD …
From foodandwine.com
GRILLED SHRIMP AND SCALLOPS WITH LIME-GINGER GLAZE
From grillingcompanion.com
LEMON AND PEPPER SCALLOPS RECIPE | EAT SMARTER USA
From eatsmarter.com
LIME SCALLOPS AND ORZO - WELLNESS.COM
From wellness.com
MEDITERRANEAN SEARED SCALLOPS WITH LEMONY GARLIC ORZO
From homejobsbymom.com
SCALLOPS AND LEMON ORZO - EATING BETTER
From eating-better.com
RECIPE: SEARED SCALLOPS WITH GARLIC LEMON AND PARMESAN ORZO
From neff-home.com
CREAMY ORZO WITH SEA SCALLOPS, ASPARAGUS AND PARMESAN ...
From foodnewsnews.com
WHOLE-WHEAT ORZO WITH SCALLOPS IN LEMON ... - DELALLO FOODS
From delallo.com
SEARED SCALLOPS WITH CHIVES AND LEMON BUTTER ORZO RECIPE ...
From foodnewsnews.com
SEARED SCALLOPS WITH LEMON ORZO - DAIRY FREE RECIPES
From fooddiez.com
SEAFOOD ORZO WITH LEMON, DILL & OLIVES – COCONUT & LIME
From coconutandlime.com
JUMBO SCALLOPS ON ORZO WITH RADISH AND FIDDLEHEADS ...
From jitterycook.com
LIME SCALLOPS AND ORZO RECIPE - WEBETUTORIAL
From webetutorial.com
SEARED SCALLOPS WITH LEMON ORZO RECIPE RECIPE - FOOD NEWS
From foodnewsnews.com
SUMMERY ONE-DISH LEMON BASIL SCALLOPS AND ORZO – SHEKNOWS
From sheknows.com
PAN SEARED SEA SCALLOPS WITH GARLIC AIOLI ORZO
From maryannridinispencer.com
RECIPE: SCALLOPS WITH WHITE WINE BEURRE BLANC & LEMON ORZO
From thekitchn.com
EASY SCALLOPS RECIPE WITH ORZO - FOUR GENERATIONS ONE ROOF
From fourgenerationsoneroof.com
CILANTRO SCALLOPS RECIPE - MARCELA VALLADOLID | FOOD & WINE
From foodandwine.com
LEMON ORZO WITH SCALLOPS RECIPE - FOOD NEWS
From foodnewsnews.com
SEARED SCALLOP & ORZO PASTA
From nathanandchristinamakefood.com
SCALLOPS WITH ORZO AND LIME TOMATO SALSA[2592X1552] [OC ...
From reddit.com
LIME SCALLOPS | COOKSTR.COM
From cookstr.com
LIME AND ORZO RECIPES (32) - SUPERCOOK
From supercook.com
SEARED SCALLOPS WITH SPINACH ORZO - GEAUX ASK ALICE!
From geauxaskalice.com
SCALLOPS WITH ORZO, TOMATOES AND GINGER RECIPE | RECIPE ...
From pinterest.ca
#30-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #seafood #summer #seasonal #scallops #pasta-rice-and-grains #shellfish
You'll also love