LIMON MOJITO
Make and share this Limon Mojito recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Muddle the lime quarters, sugar, and mint in a highball glass.
- Fill the glass with crushed ice and add the rum.
- Stir and top up with soda water, if you like. Decorate with lemon and lime slices and serve with straws.
MOJITO LEMON LIME COCKTAIL
Lemonade, rum, mint and lime--great on a hot day. From Food & Family magazine. Crystal Light is a low calorie fruit drink mix. 1 tub makes 2 quarts, so if you need to substitute another mix, use the amount needed to make 2 quarts.
Provided by ciao4293
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Empty drink mix into a large pitcher, add water and rum, stir until drink mix is dissolved.
- Add mint, and refrigerate until ready to serve.
- Stir in club soda.
- Serve over ice in tall galsses, and add a lime slice to each glass.
BACARDI MOJITO
Steps:
- In a tall glass, muddle or mash together the mint leaves and lime. Add the simple syrup or sugar and fill the glass with ice. Add the rum and top with club soda, stir well. Garnish with a lime wedge and a sprig of mint.
LIMONCELLO
For the perfect summer pick-me-up, make Giada De Laurentiis' Limoncello, or lemon liqueur, at home with her recipe from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories beverage
Time P4DT4h40m
Yield 7 cups
Number Of Ingredients 4
Steps:
- Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.
- Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.
LIME MOJITO RECIPE BY TASTY
Here's what you need: lime, fresh mint, agave nectar, white rum, ice, soda water
Provided by Crystal Hatch
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- To a tall glass, add lime slices and mint. Muddle until juicy.
- Add agave, rum, ice, and top with soda water. Stir to combine.
- Garnish with a lime wheel and a sprig of mint.
- Enjoy!
Nutrition Facts : Calories 139 calories, Carbohydrate 19 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 14 grams
MOJITO LEMON-LIME COCKTAIL
This less-sweet version of the classic cocktail is so refreshing, you might get goose bumps.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 6 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Stir drink mix, water and rum in 2-qt. plastic or glass pitcher until mix is dissolved.
- Add club soda and mint; stir.
- Serve over ice cubes in tall glasses. Garnish with lime slices.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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