Lindas Country Style Ribs Recipes

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.

Steps:

• Place roast, fat side up, on a rack in a shallow roasting pan.
• Sprinkle all over with garlic powder and rub into meat.
• Cut onion into slices, and put all over top of roast, and hold in place with tooth picks.
• Bake at 350°F for 2 hours or until meat thermometer registers 145°F (med-rare).
• Let stand 10 minutes before slicing.

Steps:

• In a large jar with a tight-fitting lid, mix the dry red wine, teriyaki sauce, honey, spicy brown mustard, dried minced onion flakes, garlic powder, fines herbs and ground black pepper. Seal the jar, and shake until the ingredients are well-mixed.
• Place steak or beef tips in a resealable plastic bag. Pour dry red wine mixture into the bag. Place in the refrigerator and allow to marinate at least 8 hours, turning the bag occasionally, before grilling as desired.

Steps:

• Place ribs in lg. stock pot, and pour Dr. Pepper over ribs to cover.
• Add garlic, liquid smoke, and onion. Bring to a boil, lower to simmer, and cook until ribs are tender, 1-1 1/2 hours.
• Place ribs in a baking pan, and pour BBQ sauce over ribs. Do NOT cover.
• Bake at 350, for about 35-45 mins., or they can be put on the grill, and grill over med-low. heat until the ribs glaze over, 10-20 minutes.
• Makes 4 servings.