MELINDA'S PORCUPINE MEATBALLS
This is, by far, the best recipe for porcupine meatballs I have ever had. This is a recipe that was given to my mom when she married back in 1970. The recipe also includes cooking directions for stovetop cooking or cooking in the oven. Hope you enjoy as much as our family does.
Provided by Melinda S.
Categories Main Dish Recipes Meatball Recipes
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Roll the mixture into 12 meatballs.
- Heat a large skillet over medium-high heat and add the meatballs. Cook meatballs, turning occasionally, until evenly browned. Drain and discard any excess grease. Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Stir in more water if the sauce becomes too dry.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 26.1 g, Cholesterol 68.8 mg, Fat 13.7 g, Fiber 2 g, Protein 22.2 g, SaturatedFat 5.3 g, Sodium 1414.5 mg, Sugar 5.1 g
PORCUPINE MEATBALLS
Beef, raw rice, onion and Italian seasoning come together in this simple weeknight dinner of porcupine meatballs. Where'd the name come from? While the meatballs bake, the grains of rice pop out and look incredibly similar to porcupine quills. Simmer the meatballs in a quick homemade tomato sauce for a delicious, family-friendly dish.
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Use your hands to mix the ground beef, egg, onion, rice, parsley, 1/2 teaspoon of the Italian seasoning, 1/4 teaspoon of the garlic powder, 1 teaspoon salt and several grinds of pepper in a large bowl until well combined. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter).
- Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. Once shimmering, add the meatballs and cook until lightly browned on all sides, 1 to 2 minutes per side. Reduce the heat to medium, then stir in the tomato puree, ketchup, remaining 1/2 teaspoon Italian seasoning, remaining 1/4 teaspoon garlic powder, 1/2 teaspoon salt and several grinds of pepper until the sauce is combined and meatballs are well coated.
- Cover with a tight-fitting lid and transfer to the oven. Bake until the meatballs are cooked through and no longer pink, the rice is tender and poking out and the sauce has reduced slightly, about 50 minutes. Carefully remove from the oven and top with more chopped parsley.
LINDA'S FANTABULOUS PORKY-PINE MEATBALLS
There are so many recipes for Porcupine Meatballs so I thought I would throw in my 2 cents worth in. Porcupine Meatballs got their name because of using the proper rice. If you use long grain or instant or converted you won't get the 'Porcupine' surprise. I recommend a short grain rice and specifically I use Cal Rose brand. I think an Aborio would work as well. I give the rice a rinse in a mesh colander before mixing the meatballs. This is a recipe every kid loves, including DH, the biggest kid of all. Try both variations and then try your own combination to come up with what your family likes best.
Provided by Secret Agent
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat oven to 350.
- Mix meat, rice, milk, parsley, onion, salt and pepper in a mixing bowl.
- Spray a 13x9 pan with cooking spray.
- Form meatballs into one ounce balls (I use a small cookie scoop). If you use the right size scoop you will fill the baking pan perfectly.
- Mix soup and water together until well blended. Pour over meatballs.
- Cover baking dish tightly with foil.
- Bake for 1 hour until hot and bubbly.
- This recipe works great for a buffet too. You can make them with barbeque sauce for a big yummy change. Have some frilled toothpicks standing by and watch them disappear!
- Hope you and your family like this variation of 'Porky-Pine' meatballs.
Nutrition Facts : Calories 387.1, Fat 20.4, SaturatedFat 8, Cholesterol 89.7, Sodium 641.3, Carbohydrate 22.6, Fiber 1.3, Sugar 6, Protein 26.7
PORCUPINE MEATBALLS
Provided by Miriam Garron
Time 50m
Yield 18 meatballs
Number Of Ingredients 13
Steps:
- Pulse the scallion, ginger and cilantro in a food processor until finely chopped. Add the pork, sherry, sesame oil, hot chili sauce, 1/4 teaspoon pepper, the egg and half (1 1/4 teaspoons) of the ramen seasoning; process until smooth. Refrigerate the mixture for 15 minutes.
- Heat 4 inches of vegetable oil in a medium heavy-bottomed pot over medium-high heat until a deep-fry thermometer registers 350 degrees.
- Soak the ramen noodles in a bowl of hot tap water for 5 minutes, flipping once; they should be pliable enough to pull apart without breaking. Drain well and pat dry. Carefully pull the strands apart; cover with plastic wrap.
- With dampened hands, shape 1 scant tablespoon of the pork mixture into a ball. Wrap and press some noodles around the ball, letting a bit of meat show through. Repeat with the remaining meat and noodles.
- Fry the meatballs in the hot oil in batches, adjusting the heat as needed, until the noodles are crisp and golden brown and the meat is cooked through, about 2 minutes. Transfer to a paper-towel-lined plate to drain; season with salt. Serve with sweet chili sauce for dipping.
PORCUPINE MEATBALLS
These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to love this meal when I was growing up. I made it at home for our children, and now my daughters make it for their families. -Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.
Nutrition Facts : Calories 421 calories, Fat 21g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 1317mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 2g fiber), Protein 24g protein.
More about "lindas fantabulous porky pine meatballs recipes"
7 PORCUPINE MEATBALLS IDEAS | PORCUPINE MEATBALLS, BEEF DISHES, …
From pinterest.com
7 pins27 followers
14 MEATBALLS-PORCUPINE IDEAS | PORCUPINE MEATBALLS, …
From pinterest.com
14 pins112 followers
OLD-FASHIONED PORCUPINE MEATBALLS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
PORCUPINE MEATBALLS RECIPES - FABULESSLY FRUGAL
From fabulesslyfrugal.com
OLD-FASHIONED PORCUPINE MEATBALLS IN TOMATO SAUCE | LIL' LUNA
From lilluna.com
BBQ PORCUPINE MEATBALLS RECIPE - FOOD NEWS
From foodnewsnews.com
PORCUPINE MEATBALLS {SOFT, TENDER & JUICY} - SPEND WITH PENNIES
From spendwithpennies.com
PORCUPINE MEATBALLS FOOD- WIKIFOODHUB
From wikifoodhub.com
LINDA'S FANTABULOUS FOOD PROCESSOR PIE CRUST RECIPE - TEXTCOOK
From textcook.com
HOW TO MAKE ASIAN LION’S HEAD MEATBALLS - TASTE OF ASIAN FOOD
From tasteasianfood.com
PORCUPINE MEATBALLS WITH A CREAM SAUCE - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
PORCUPINE MEATBALLS - A FAMILY FEAST®
From afamilyfeast.com
OLD FASHIONED PORCUPINE MEATBALLS - AUNT BEE'S RECIPES
From auntbeesrecipes.com
PORCUPINE MEATBALLS RECIPE RECIPE - BETTER HOMES AND GARDENS
From bhg.com.au
PORKY PINE MEATBALLS | PORKY PINE MEATBALLS, MEATBALL RECIPES EASY, …
From pinterest.ca
PORCUPINE MEATBALLS - THE SEASONED MOM
From theseasonedmom.com
BAKED MEATBALLS - LINDA'S LOW CARB MENUS & RECIPES
From genaw.com
LINDA S FANTABULOUS PORKY PINE MEATBALLS RECIPE - WEBETUTORIAL
From webetutorial.com
OLD-FASHIONED-PORCUPINE-MEATBALLS | PORCUPINE MEATBALLS, FOOD, …
From pinterest.com.au
LINDA S FANTABULOUS FOOD PROCESSOR PIE CRUST - WEBETUTORIAL
From webetutorial.com
FOOD - PORKYPINE MEATBALLS
From porkypinemeatballs.blogspot.com
HOW TO MAKE EASY AND DELICOUS PORCUPINE MEATBALLS - THE RECIPE …
From therecipecritic.com
THE ABSOLUTE BEST PORCUPINE MEATBALLS
From thekitchenwhisperer.net
PORK PROSCIUTTO MEATBALLS AND POLENTA - SEASONS AND SUPPERS
From seasonsandsuppers.ca
LINDA'S FANTABULOUS PORKY-PINE MEATBALLS - GLUTEN FREE RECIPES
From fooddiez.com
PORCUPINE MEATBALLS - TORNADOUGH ALLI
From tornadoughalli.com
PORCUPINE MEATBALLS RECIPES - FOOD NEWS
From foodnewsnews.com
LINDA MCCARTNEY FOODS - VEGETARIAN MEATBALLS
From lindamccartneyfoods.co.uk
BBQ COMFORT MEATBALLS - THE PIONEER WOMAN
From thepioneerwoman.com
PORCUPINE MEATBALLS - FOOD
From spagoolee.weebly.com
WORLD BEST COCKTAIL RECIPES : LINDA'S FANTABULOUS FROZEN SLUSHY
From worldbestcocktailrecipes.blogspot.com
PORCUPINE MEATBALLS AND GRAVY - PORKYPINE MEATBALLS
From porkypinemeatballs.blogspot.com
HONEY GARLIC PORK MEATBALLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
PORCUPINE MEATBALLS - IMMACULATE BITES
From africanbites.com
LINDA'S FANTABULOUS ITALIAN BREAD A B M - PLAIN.RECIPES
From plain.recipes
HOW TO MAKE MELINDA'S PORCUPINE MEATBALLS| DINNER RECIPES
From youtube.com
PORCUPINE MEATBALLS - TORNADOUGH ALLI | RECIPE | PORCUPINE …
From pinterest.ca
PORCUPINE MEATBALLS RECIPE | KITCHN
From thekitchn.com
You'll also love