Lindas Mushroom And Squash Medley Recipes
SQUASH AND MUSHROOM MEDLEY
Fresh summer veggies are the best! I like to cook them up with some butter, salt and pepper so the veggie flavor really comes through. -Heather Esposito, Rome, New York
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the squash, zucchini and onion in butter until tender. Add the mushrooms, garlic, salt and pepper; saute 2-3 minutes longer or until heated through.
Nutrition Facts : Calories 58 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 283mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
ROASTED SQUASH VEGETABLE MEDLEY
Provided by Rachael Ray : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Combine zucchini and yellow squash pieces with onions and mushrooms in a mixing bowl. Add oil to the bowl, 2 turns of the bowl in a slow stream. Toss veggies until they are coated lightly and evenly with the oil.
- Combine poultry seasoning with salt and pepper and sprinkle evenly over the vegetables. Toss them again to combine and spread them out on to a baking sheet. Place veggies in a hot oven and roast 20 to 25 minutes until tender. Toss and turn the veggies with kitchen tongs half way through cooking time.
SAUTEED SQUASH MEDLEY
"This recipe never lasts long on our table. I usually serve it with an Italian-style entree." We think it's a great partner for most any main dish! Kay Ayotte - Albion, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the squash, zucchini, mushrooms, onion and red pepper in butter for 8-10 minutes or until tender. Stir in garlic salt and pepper; sprinkle with cheese.
Nutrition Facts : Calories 91 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 285mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
SQUASH MEDLEY
I finally got my family to like squash after I came across this unique recipe. I serve this delicious dish often, especially when squash abounds in our garden. -Dolores Wolff Rosenberg, Texas
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- Place 1 in. of water in a saucepan. Add squash and zucchini. Bring to a boil; cook for 4-5 minutes or until crisp-tender. Drain and set aside. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings., In the drippings, saute onion until tender. Add the squash, brown sugar and seasonings. Stir in tomatoes. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Sprinkle with bacon. Serve with a slotted spoon.
Nutrition Facts : Calories 132 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 317mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 3g protein.
HARVEST SQUASH MEDLEY
To me, cooking is an art, and I love trying new recipes. For this one, I dressed up baked butternut squash, sweet potatoes and apples with citrus and spices. -Ruth Cowley, Pipe Creek, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring water to a boil. Add squash and return to a boil. Reduce heat; cover and simmer for 10 minutes. Drain. Place squash and sweet potatoes in a greased 13x9-in. baking dish., In a small saucepan, combine the honey, orange juice, butter, orange zest, cinnamon and nutmeg. Bring to a boil, stirring constantly. Pour over squash and potatoes. , Cover and bake at 350° for 30 minutes, stirring occasionally. Uncover; stir in apples. Bake 30-35 minutes longer or until tender, stirring occasionally. Sprinkle with walnuts.
Nutrition Facts :
More about "lindas mushroom and squash medley recipes"
THE EASIEST LEMONGRASS AND SQUASH SOUP - CAROLINE'S …
Web Feb 7, 2016 Add the squash, stir so they take on a little of the oil and then turn down the heat and cover the pan. Allow the squash to cook, stirring every 2-3minutes for around 10 minutes. Add the lemongrass and …
From carolinescooking.com
From carolinescooking.com
ROASTED MUSHROOM MEDLEY - EATINGWELL
Web Jul 9, 2019 Directions Preheat oven to 400 degrees F. Place mushrooms in a 13x9-inch baking pan. Stir garlic slices into the mushrooms. Drizzle the mushroom mixture with oil, Worcestershire sauce, and balsamic …
From eatingwell.com
From eatingwell.com
SAUTEED MUSHROOM MEDLEY - BETTER HOMES & GARDENS
Web Mar 1, 2019 Add a quarter of the mushrooms in a single layer to the dry skillet. Cook 4 to 5 minutes, turning once or twice, until deep golden brown. Transfer to a bowl. Repeat with remaining mushrooms in three batches. …
From bhg.com
From bhg.com
SQUASH AND MUSHROOM MEDLEY - REAL MOM KITCHEN - VEGETABLES
Web Sep 13, 2012 1 zucchini, chopped 1 cup sliced mushrooms 1/2 onion, diced 2 Tbsp butter 2 cloves minced garlic 1/4 tsp salt pepper grated Parmesan Cheese, optional Cook …
From realmomkitchen.com
Estimated Reading Time 40 secs
From realmomkitchen.com
Estimated Reading Time 40 secs
- In a large skillet, saute the summer squash, zucchini, mushrooms and onion with the butter until tender.
- Add garlic, salt, and pepper to the skillet and saute for 2-3 more minutes until heated through. To serve, sprinkle with Parmesan cheese if desired. Serves 5.
LINDA'S MUSHROOM AND SQUASH MEDLEY RECIPE - FOOD.COM
Web May 30, 2016 - I love this combination of veggies... Great taste and something just a little different to have along with your favorite meat or fish dishes... REALLY GOOD! Note: …
From pinterest.com
From pinterest.com
LAURA BUSH'S RECIPES
Web Stir in the squash, corn, green beans, and chili strips along with the cooked beans and enough broth to make a fairly wet stew. Cook slowly until the vegetables are done, about …
From georgewbush-whitehouse.archives.gov
From georgewbush-whitehouse.archives.gov
MUSHROOM AND QUINOA STUFFED ACORN SQUASH - DISHING OUT HEALTH
Web Nov 14, 2022 Step 2: Prepare Quinoa Filling. Meanwhile, heat olive oil in a large skillet over medium-high. Add mushrooms and shallots; cook 6 to 8 minutes, until soft. Add …
From dishingouthealth.com
From dishingouthealth.com
LINDA'S SQUASH POT - RECIPE - COOKS.COM
Web Oct 22, 2021 6-7 squash (any kind in season, zucchini, yellow, etc.) 1 onion 2 tomatoes 1/2 to 1 stick butter 2 cloves fresh garlic 1/2 cup water salt and pepper, to taste
From cooks.com
From cooks.com
FOODCOMBO
SIMPLE SAUTéED MUSHROOM MEDLEY | FRESH TASTES BLOG | PBS FOOD
Web Mar 8, 2019 Directions. To a medium skillet, set over medium heat, add the olive oil and butter. When the butter is melted, add the mushrooms and cook for about 5 to 7 …
From pbs.org
From pbs.org
OVEN ROASTED VEGETABLES - FAVORITE FAMILY RECIPES
Web Apr 3, 2023 8 ounces whole mushrooms 1 garlic clove minced 1 tablespoon balsamic vinegar (more to taste) 1 tablespoon olive oil 1 tablespoon rosemary leaves 1 teaspoon …
From favfamilyrecipes.com
From favfamilyrecipes.com
RECIPE LINDAS MUSHROOM AND SQUASH MEDLEY - YOUTUBE
Web Recipe - Lindas Mushroom and Squash MedleyINGREDIENTS: 1 lb mushroom , cut into thick slices 1/2 cup water 4 tablespoons oil 2 tablespoons garlic , chopped f...
From youtube.com
From youtube.com
SQUASH AND MUSHROOM MEDLEY RECIPE: HOW TO MAKE IT
Web Sep 9, 2022 Ingredients 1 large yellow summer squash, chopped 1 large zucchini, chopped 1 medium onion, chopped 2 teaspoons butter 1 can (7 ounces) mushroom …
From stage.tasteofhome.com
From stage.tasteofhome.com
You'll also love
