TWICE-BAKED POTATOES
At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin. That's the recipe you see here: comforting, satisfying and pretty much ideal. But if you dream of other flavor combinations, like bacon, scallions and sour cream; blue cheese and chives; or cauliflower and Parmesan, just follow the recipe below and stir in any additions (reserving some for garnish) after the dairy in Step 3. Shower the top with more grated cheese if you like, then bake, garnish and dig in.
Provided by Ali Slagle
Categories dinner, weekday, vegetables, main course, side dish
Time 2h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Position racks in the top and middle of the oven, and heat oven to 400 degrees. Take the butter out of the refrigerator to soften. Scrub the potatoes clean and pat them dry. Poke holes all over them with a fork. In a large bowl, toss them with the oil and 1/2 teaspoon salt. Place the potatoes directly on the top rack, and place a baking sheet or a piece of foil on the middle rack to catch drips. Bake for about 1 hour, until the skin is crisp and potatoes offer no resistance when a knife is inserted in their centers. Remove from the oven and let sit until cool enough to handle.
- Slice the top third lengthwise off the potatoes. Use a spoon to scoop out the flesh, leaving 1/4-inch border of potato on the skin, and transfer the flesh to a medium bowl. Scrape the potato tops of all flesh, and add the flesh to the bowl. Place the bottoms on a parchment-lined baking sheet. (Snack on the tops - chef's treat - or discard.)
- Mash the potato flesh with a fork or potato masher. Add the butter, and stir until smooth (try not to overwork). Add the milk, sour cream and cheese and stir to combine. (If you want the filling softer, add more milk.) Season generously with salt and pepper. Stir in the chives, if using.
- Mound each potato skin with a quarter of the filling. Bake the potatoes until warmed through, about 10 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 590, UnsaturatedFat 13 grams, Carbohydrate 70 grams, Fat 30 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 15 grams, Sodium 1081 milligrams, Sugar 5 grams, TransFat 1 gram
TWICE-BAKED POTATOES
Try this recipe for Ree Drummond's classic Twice-Baked Potatoes from Food Network.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h50m
Yield 12 to 16 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Place the potatoes on a baking sheet. Rub them with the canola oil and bake for 1 hour, making sure they're sufficiently cooked through.
- Slice the butter into pats. Place in a large mixing bowl and add the bacon bits and sour cream. Remove the potatoes from the oven. Lower the heat to 350 degrees F.
- With a sharp knife, cut each potato in half lengthwise. Scrape out the insides into the mixing bowl, being careful not to tear the shell. Leave a small rim of potato intact for support. Lay the hollowed out potato shells on a baking sheet.
- Smash the potatoes into the butter, bacon and sour cream. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.)
- Fill the potato shells with the filling. I like to fill the shells so they look abundant and heaping. Top each potato with a little more grated cheese and pop 'em in the oven until the potato is warmed through, 15 to 20 minutes.
ULTIMATE TWICE BAKED POTATOES
I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.
Provided by PONYGIRL64
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 1 hour.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
- Bake for another 15 minutes.
Nutrition Facts : Calories 421.8 calories, Carbohydrate 29.3 g, Cholesterol 63 mg, Fat 29.5 g, Fiber 2.2 g, Protein 10.9 g, SaturatedFat 14.8 g, Sodium 537.1 mg, Sugar 3.2 g
LINDA'S TWICE-BAKED POTATOES
These are just plain GOOOOOOOOD! These YUMMY babies go GREAT with just about any meat, fish, or poultry dish!
Provided by Lindas Busy Kitchen
Categories Potato
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- Wash potatoes.
- Pierce tops of potatoes with fork several times. Do not wrap in aluminum foil.
- Bake potatoes on oven rack 70-85 minutes or until tender when pierced. Remove from oven, and cool 10-15 minutes.
- Meanwhile, in lg. bowl, combine all remaining ingredients.
- Cut a thin slice off top of each potato.
- Using a teaspoon, scoop out center of each, leaving a thin shell.
- Add potato centers to cheese mixture. Using fork, break up potatoes, and mix until well blended. Spoon mixture into potato shells.
- Transfer to baking sheet.
- Position potatoes under broiler so that tops are 5" from heat source.
- Broil 4-6 mins., or until tops are golden brown.
- Turn off heat, close oven door, and leave potatoes in oven for an additional 7-10 mins., or until heated through.
More about "lindas twice baked potatoes recipes"
TWICE-BAKED POTATOES - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 1 hr 40 minsCategory Vegetables & SidesCalories 411 per serving
LINDA'S TWICE-BAKED POTATOES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
ULTIMATE TWICE-BAKED POTATOES RECIPE - TASTING TABLE
From tastingtable.com
TWICE BAKED POTATOES - COOKING CLASSY
From cookingclassy.com
TWICE BAKED POTATOES RECIPE {BEST LOADED BAKED …
From tastesoflizzyt.com
THE BEST TWICE BAKED POTATOES - MOM ON TIMEOUT
From momontimeout.com
EASY LOADED TWICE BAKED POTATOES - COPYKAT RECIPES
From copykat.com
TWICE BAKED POTATOES RECIPE (CREAMY & DELICIOUS!)
From littlesunnykitchen.com
TWICE BAKED POTATOES {CREAMY & FLUFFY} - SIMPLY RECIPES
From simplyrecipes.com
Ratings 8Calories 417 per servingCategory Side Dish, Comfort Food, Make-Ahead, Potato
TWICE-BAKED POTATOES RECIPE | BON APPéTIT
From bonappetit.com
TWICE-BAKED SWEET POTATOES (SAVORY, WITH BACON) | KITCHN
From thekitchn.com
TWICE BAKED POTATOES CASSEROLE | RECIPE BY LOUNGING WITH LENNY
From youtube.com
TWICE BAKED POTATOES {+VIDEO} | LIL' LUNA
From lilluna.com
TWICE-BAKED POTATOES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
LINDA'S TWICE-BAKED POTATOES RECIPE - TEXTCOOK
From textcook.com
LINDA'S TWICE-BAKED POTATOES RECIPE - RECIPEZAZZ.COM
THE CREAMY INGREDIENT THAT MAKES TWICE-BAKED POTATOES WAY …
From thedailymeal.com
LINDAS TWICE- BAKED POTATOES – RECIPEFUEL | RECIPES, MEAL PLANS, …
From recipefuel.com
15 EASY RECIPE FOR TWICE BAKED POTATOES - SELECTED RECIPES
From selectedrecipe.com
TWICE BAKED POTATOES - HOW TO MAKE TWICE BAKED POTATOES - DELISH
From delish.com
HEALTHY TWICE BAKED POTATOES | SIMPLE NOURISHED LIVING
From simple-nourished-living.com
THE BEST TWICE BAKED POTATOES | THE RECIPE CRITIC
From therecipecritic.com
TWICE BAKED POTATO CASSEROLE | RECIPE | POTATOE CASSEROLE RECIPES ...
From pinterest.com
You'll also love