SHRIMP FRA DIAVOLO
Provided by Giada De Laurentiis
Categories main-dish
Time 33m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes. Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat. Add the shrimp and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes. Transfer the shrimp to a large plate; set aside. Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes. Add the tomatoes with their juices, wine, garlic, and oregano. Simmer until the sauce thickens slightly, about 10 minutes. Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together. Stir in the parsley and basil. Season with more salt, to taste, and serve.
SHRIMP AND LINGUINE FRA DIAVOLO BY EMERIL
Make and share this Shrimp and Linguine Fra Diavolo by Emeril recipe from Food.com.
Provided by redsoxgirl09
Categories Healthy
Time 42m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large 1-gallon pot of salted water to a boil, and place the pasta in the pot.
- Cook for 5 minutes and then drain; pasta will be only partially cooked.
- As the pasta cooks, set a 14-inch saute pan over medium-high heat and add the olive oil.
- Once the oil is hot, add the onions to the pan and cook until lightly caramelized and wilted, about 3 to 4 minutes.
- Add the garlic to the pan and saute until fragrant, about 30 seconds.
- Add the red pepper flakes and saute briefly before adding the tomato sauce and tomato paste.
- Cook the sauce until reduced by about half, about 5 minutes.
- Add the shrimp to the pan and cook for 2 minutes.
- Add the partially cooked pasta to the pan along with 1 cup of the pasta cooking water and continue to cook the pasta in the sauce until al dente, about 3 to 4 minutes.
- Season the pasta with the salt and garnish with the parsley. Toss to combine and serve with grated Parmesan, if desired.
SHRIMP AND LINGUINE FRA DIAVOLO
Provided by Food Network
Categories main-dish
Time 42m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large 1-gallon pot of salted water to a boil, and place the pasta in the pot. Cook for 5 minutes and then drain; pasta will be only partially cooked. As the pasta cooks, set a 14-inch saute pan over medium-high heat and add the olive oil. Once the oil is hot, add the onions to the pan and cook until lightly caramelized and wilted, about 3 to 4 minutes. Add the garlic to the pan and saute until fragrant, about 30 seconds. Add the red pepper flakes and saute briefly before adding the tomato sauce and tomato paste. Cook the sauce until reduced by about half, about 5 minutes. Add the shrimp to the pan and cook for 2 minutes. Add the partially cooked pasta to the pan along with 1 cup of the pasta cooking water and continue to cook the pasta in the sauce until al dente, about 3 to 4 minutes. Season the pasta with the salt and garnish with the parsley. Toss to combine and serve with grated Parmesan, if desired.
FRA DIAVOLO SAUCE WITH LINGUINE
Steps:
- Heat crushed garlic and 2 tablespoons olive oil in a large saucepan over medium heat until garlic starts to sizzle. Stir in tomatoes, red pepper flakes, oregano, basil, and salt. Bring to a boil, reduce heat to low, and simmer for 30 minutes, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
- Heat 2 tablespoons olive oil in a large skillet over high heat. Stir in shrimp and scallops. Cook, stirring frequently, until shrimp turn pink, about 2 minutes. Remove from heat.
- Stir shrimp, scallops, mussels, and parsley into tomato mixture. Cook until sauce begins to bubble and mussels open, about 7 minutes. Pour sauce over linguine and serve.
Nutrition Facts : Calories 364.3 calories, Carbohydrate 50.8 g, Cholesterol 64 mg, Fat 9 g, Fiber 4 g, Protein 22.3 g, SaturatedFat 1.3 g, Sodium 849.3 mg, Sugar 6.4 g
SHRIMP FRA DIAVOLO WITH LINGUINE
Make and share this Shrimp Fra Diavolo With Linguine recipe from Food.com.
Provided by NovaLee
Categories Healthy
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Heat a 12 inch skillet over high heat for 4 minutes.
- Toss shrimp with 1/2 of the red pepper flakes, 2T oil, 3/4 t salt.
- Add shrimp to hot skillet quickly arrange in single layer sear until bottom of shrimp forms small spots of crust about 30 seconds.
- Remove from heat and turn shrimp over and add cognac pause until cognac has warmed up slightly about 5 seconds,return to high heat ignite cognac shaking pan when flames are out about 15-30 seconds later pour shrimp into bowl set aside.
- Allow skillet to cool return to burner over low heat add 3T oil, 3T garlic; sauté until sticky about 7-10 minutes.
- Add the rest of the red pepper flakes, 3/4t salt, sugar, tomatoes, and wine; heat on medium high and then simmer until thickened, about 8 minutes.
- Stir in shrimp with accumulated juices, remaining 1T garlic and parsley; simmer until shrimp is heated through, about 1 minute.
- Take off heat stir in 1T olive oil.
- Cook pasta in salted water save 1/3 cup pasta water; drain.
- In a pot add pasta 1/2 cup sauce (no shrimp) add 2-3T pasta water toss.
- Put some pasta on plates top with sauce and shrimp.
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