Lisas Lemon Pound Cake Recipes
More about "lisas lemon pound cake recipes"
GLAZED LEMON POUND CAKE LOAF - SEASONS AND SUPPERS
Web May 16, 2017 Scrape into prepared 8x4-inch loaf pan and level batter. Bake in preheated oven for 55-60 minutes, or until a tester inserted in …
From seasonsandsuppers.ca
4.9/5 (160)Total Time 1 hr 5 minsCategory Dessert, SnackCalories 290 per serving
From seasonsandsuppers.ca
4.9/5 (160)Total Time 1 hr 5 minsCategory Dessert, SnackCalories 290 per serving
- Preheat oven to 325 F. (not convection bake). Spray an 8x4-inch loaf pan with baking spray and line with a piece of parchment paper that covers the bottom and long sides, with an inch or so extending past the top of the pan (these will be the "handles" to lift the loaf out of the pan).
- In a large bowl with an electric mixer or in the bowl of a stand mixer fitted with a paddle attachment, cream the butter with the sugar at medium speed (about "4 or 5" on a KitchenAid mixer) until light coloured and fluffy. (Don't skimp on this process. It should cream about 3 minutes). Add the eggs one at a time and beat in well after each addition, scraping down the sides of the bowl, as needed. Beat in the lemon zest, lemon juice and vanilla.
- In a separate bowl, whisk together well the flour, salt, baking soda and baking powder. With mixer on low, add the flour mixture to the butter mixture alternately with the sour cream, starting with 1/3 of the flour, 1/2 of the sour cream, 1/3 of the flour, last of the sour cream, then finally the last of the flour.
- Scrape into prepared 8x4-inch loaf pan and level batter. Bake in preheated oven for 55-60 minutes, or until a tester inserted in the centre comes out clean.
LEMON POUND CAKE {EASY POUND CAKE LOAF RECIPE}
Web Mar 7, 2022 Bake for 15 minutes at 350°F. Reduce oven temperature to 325°F and continue to bake until deep golden brown and skewer in …
From seductioninthekitchen.com
Reviews 15Calories 704 per servingCategory Dessert Recipes
From seductioninthekitchen.com
Reviews 15Calories 704 per servingCategory Dessert Recipes
LEMON POUND CAKE (MOIST & EASY!) - SPOONFUL OF FLAVOR
Web how to make moist lemon pound cake. Step 1: To make the cake, whisk together flour, salt and baking powder. Set the mixture aside. Step 2: Cream together butter, shortening and sugar in the bowl of a stand mixer fitted …
From spoonfulofflavor.com
From spoonfulofflavor.com
ICED LEMON POUND CAKE - SALLY'S BAKING ADDICTION
LEMON SOURDOUGH POUND CAKE - FARMHOUSE ON BOONE
Web Preheat the oven to 350 degrees and lightly grease a 9×5 loaf pan with butter. Using a stand mixer, add eggs, baking soda, baking powder, and salt to the sourdough pound cake batter and mix until combined. Be careful not to over mix. Pour into greased loaf pan and bake for 60-65 minutes until a toothpick comes out clean.
From farmhouseonboone.com
From farmhouseonboone.com
LEMON POUND CAKE - 2 SISTERS RECIPES BY ANNA AND LIZ
Web 1. First, blend all the ingredients in one mixing bowl. 2. Next, pour the batter into a prepared 9 x 5 loaf pan and bake in the oven for about 50 to 60 minutes, and when a toothpick comes out clean. 3. Finally, when you remove the cake from the pan, allow it to cool completely before spreading the lemon icing on top.
From 2sistersrecipes.com
From 2sistersrecipes.com
EASY LEMON POUND CAKE RECIPE L LIFE LOVE AND SUGAR
Web May 3, 2021 Spread the batter in the bundt pan and bake for 70-80 minutes. Allow cake to cool. After 10 minutes, transfer to a cooling rack. Prepare the icing. Combine all ingredients except powdered sugar in a sauce pan. Bring to a boil for 3 minutes. Remove from heat and whisk in powdered sugar.
From lifeloveandsugar.com
From lifeloveandsugar.com
GLAZED LEMON POUND CAKE - JUST A TASTE
Web Mar 13, 2023 Make the cake: Preheat the oven to 325°F. Grease and lightly flour a 10- or 12-cup bundt pan. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and cream cheese on medium-high speed until smooth, about 2 minutes. Add the sugar and beat until smooth, about 1 minute.
From justataste.com
From justataste.com
GLAZED LEMON POUND CAKE RECIPE - LITTLE SWEET BAKER
Web Jun 15, 2020 Preheat oven to 325F and grease an 8×5″ or 9X5″ loaf pan. In a medium bowl, toss together the flour, baking powder, baking soda, and salt. Set aside. Using an electric handheld or stand mixer fitted with the paddle attachment, cream the butter and granulated sugar on medium speed for about 3 minutes until light and fluffy.
From littlesweetbaker.com
From littlesweetbaker.com
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