Lite And Delicious Potato Soup Recipes

BEST EVER POTATO SOUP

You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. -Coleen Morrissey, Sweet Valley, Pennsylvania

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Best Ever Potato Soup image

Steps:

In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.

Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 823mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.

Ingredients

6 bacon strips, diced
3 cups cubed peeled potatoes
1 small carrot, grated
1/2 cup chopped onion
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon celery seed
1 can (14-1/2 ounces) chicken broth
3 tablespoons all-purpose flour
3 cups 2% milk
8 ounces Velveeta, cubed
2 green onions, thinly sliced, optional

LIGHT POTATO AND LEEK SOUP

Delicious and light blend of potatoes and leeks in a vegetarian broth.

Provided by jenPT

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 1h5m

Yield 4

Number Of Ingredients 9

Light Potato and Leek Soup image

Steps:

Slice leeks lengthwise and wash out any dirt between the layers. Chop and place in a large mixing bowl with garlic.
Melt butter in a large soup pot over medium heat. Add leeks and garlic and cook, stirring frequently, for 5 minutes. Add potatoes, vegetable broth, Italian seasoning, and rosemary. Bring to a boil; reduce heat and simmer for 20 minutes.
Remove from heat and let soup cool briefly. Transfer mixture to a blender or food processor and puree in batches. Return soup to the pot and stir in half-and-half and season with black pepper. Reheat gently, about 5 minutes.

Nutrition Facts : Calories 275.1 calories, Carbohydrate 48.4 g, Cholesterol 16.8 mg, Fat 7 g, Fiber 6.2 g, Protein 6.4 g, SaturatedFat 4 g, Sodium 458 mg, Sugar 8.5 g

Ingredients

4 each leeks, white parts only
4 cloves garlic, minced
2 tablespoons salted butter
3 medium russet potatoes, scrubbed and sliced
3 cups vegetable broth
1 teaspoon Italian seasoning
⅛ teaspoon dried rosemary
½ cup fat free half-and-half
1 pinch ground black pepper to taste

LITE AND DELICIOUS POTATO SOUP

This recipe came from a WeightWatchers MSN groups that I belong to. I made it last night for dinner and just LOVED it! It's quick, easy and tasty and I think it will freeze well (I'll let you know if we ever have enough left over to freeze!) Each serving is 2 WeightWatchers points.

Provided by Krista Smith

Categories Winter

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

Lite and Delicious Potato Soup image

Steps:

In a medium pot, boil potatoes, carrote and broccoli.
In another pot, melt the butter and cream cheese. Add the ham and let cook for a few minutes. Add the soup, broth and bullion cubes and let simmer for 5-10 minutes.
Once the potatoes and veggies are tender, drain and combine with soup base. (Depending on how soupy you like your base, you can add some milk and cornstarch or potato water to it for thickening.).
Let simmer for 10-15 minutes more and serve!

Nutrition Facts : Calories 92.6, Fat 1, SaturatedFat 0.3, Cholesterol 3.8, Sodium 481.8, Carbohydrate 16.3, Fiber 2.6, Sugar 1.9, Protein 5.1

Ingredients

4 cups potatoes, cubed
2 cups shredded broccoli
1 cup sliced carrot
2 ounces cubed ham
1 (14 ounce) can chicken broth
1 cup 98% fat-free cream of chicken soup
2 chicken bouillon cubes or 2 teaspoons chicken bouillon granules
1/4 cup fat free cream cheese
2 tablespoons I Can't Believe It's Not Butter® Spread
salt or pepper

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