Lite Salmon Pasta Casserole Recipes

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SALMON & PASTA CASSEROLE

What could be better during Lent and cold March weather than a steaming seafood casserole? This recipe dates back to circa 1959. Photo: www.food.com

Provided by Ellen Bales

Categories     Casseroles

Time 40m

Number Of Ingredients 10



SALMON & PASTA CASSEROLE image

Steps:

  • 1. Cook the carrots and onions in a small amount of salted water; drain. Cook macaroni according to package directions; drain.
  • 2. Break the salmon into chunks. Place in a greased 2-qt. casserole dish; add carrots, onions, and macaroni.
  • 3. Stir in the soup, salt and pepper. Melt the butter in a small bowl in microwave. Toss with bread crumbs.
  • 4. Top the casserole with bread crumbs and the cheese. Bake in a preheated 375-degree oven for about 20 minutes, or until turning golden on top.

1/2 c cooked carrots
1/4 c cooked onions
1 can(s) (1 lb.) salmon, drained
1 c cooked macaroni
1 can(s) (10.5 oz.) cream of celery soup
1 tsp salt
1/8 tsp black pepper
2 Tbsp butter
1/2 c dried bread crumbs
4 oz cheddar or swiss cheese, cut in strips

LITE SALMON & PASTA CASSEROLE

I Like to spice this up a bit more with garlic and jalapenos etc but it is very tasty the way it is - this will stretch to 6 servings but I think 4 is realistic. Surprisingly low in fat and calories. Good budget stretcher

Provided by Bergy

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11



Lite Salmon & Pasta Casserole image

Steps:

  • Cook pasta according to directions or try recipe#30358 Perfect Pasta with no watching& no sweating In a large saucepan combine soup, milk, Swiss cheese, dill, lemon zest, mustard powder& black pepper Cook over medium heat until the cheese has melted.
  • Stir in the salmon and cooked pasta shells.
  • Spray a 2 quart casserole lightly with veggie oil and pour in the casserole ingredients Heat oven to 350F.
  • Sprinkle with parmesan& parsley.
  • Bake covered with foil for apprx 20 minutes remove foil and continue baking for 5 minutes more.

5 cups uncooked shell pasta
1 can reduced-fat cream of chicken soup
3/4 cup 1% low-fat milk
3/4 cup reduced-fat swiss cheese, shredded
1 1/2 tablespoons fresh dill, chopped
2 teaspoons lemons, zest of
3/4 teaspoon mustard powder
1/2 teaspoon black pepper
1 can water packed pink salmon, skin & bones removed (or sockeye)
1 tablespoon fresh parsley, chopped
1 tablespoon parmesan cheese, grated

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