Little Bacon Smokies Recipes
BACON-WRAPPED SMOKIES
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, combine the brown sugar, paprika and cayenne pepper and mix well. Set aside.
- Slice the bacon strips into thirds. Wrap each frank with a piece of bacon, secure with a toothpick and place on a baking sheet. Repeat with the remaining franks and bacon. Thoroughly coat each bacon-wrapped frank in the brown sugar mixture and place back on the baking sheet.
- Bake until the bacon is crispy, 12 to 15 minutes. The rub has a lot of sugar in it, so make sure to turn halfway through the cooking process so the bottoms do not burn.
LITTLE BACON SMOKIES
Make and share this Little Bacon Smokies recipe from Food.com.
Provided by PeachPie24
Categories Pork
Time 40m
Yield 4 skewers, 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Cut bacon in thirds and wrap 1 piece around each little smokie. Skewer the little smokies and place skewers over a deep casserole dish so that bacon grease will drip down.
- Sprinkle with brown sugar.
- Cook 15 minutes, flip, and then cook an additional 15 minutes.
- Remove little smokies from oven and broil until bacon has reached desired crispness.
Nutrition Facts : Calories 713.1, Fat 54.5, SaturatedFat 18.5, Cholesterol 99.8, Sodium 1412.7, Carbohydrate 37.8, Sugar 36.6, Protein 18.2
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