Little Peanut Butter Cup Treats Recipes

MINIATURE PEANUT BUTTER TREATS

This recipe is one of my family's favorites, and I make the treats a lot, especially at Christmas. I have three children and eight grandchildren, and every one of them loves those "peanut butter thingies," as the grandchildren call them! -Jodie McCoy, Tulsa, Oklahoma

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 3-1/2 dozen.

Number Of Ingredients 12

Miniature Peanut Butter Treats image

Steps:

In a bowl, combine the butter, sugars, egg, peanut butter and vanilla; beat until smooth. Combine the flour, baking soda and salt; gradually add to creamed mixture. Cover and chill for 1 hour or until easy to handle., Roll into 42 walnut-sized balls; place in greased miniature muffin cups. Bake at 375° for 8-9 minutes. , Remove from oven; gently press 1 peanut butter cup into each cookie, forming a depression. Cool for 10 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 108 calories, Fat 6g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 108mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

COOKIE:
1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1/2 cup creamy peanut butter
1/2 teaspoon vanilla extract
1-1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
FILLING:
42 miniature peanut butter-chocolate cups

EASY PEANUT BUTTER CUPS

These rich homemade candies will put you off the store-bought version for good.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 24

Number Of Ingredients 4

Easy Peanut Butter Cups image

Steps:

Line two 12-cup mini muffin pans with paper liners; set aside. In a microwave-safe bowl, combine white chocolate and peanut butter. Microwave, until almost melted, 1 to 1 1/2 minutes, stirring halfway through. Set aside to cool slightly.
Meanwhile, place semisweet chocolate in another microwave-safe bowl. Microwave, stirring once or twice, until almost melted, 2 to 3 minutes.
Dividing evenly, use a spoon to layer semisweet chocolate and peanut-butter mixture into liners, beginning and ending with chocolate; sprinkle with peanuts. Place muffin pans in freezer until peanut butter cups are firm, about 15 minutes. Bring to room temperature before serving.

Nutrition Facts : Calories 131 g, Fat 9 g, Fiber 1 g, Protein 3 g

Ingredients

4 ounces white chocolate, chopped
1/2 cup smooth peanut butter
12 ounces semisweet or bittersweet chocolate, chopped
2 tablespoons unsalted roasted peanuts, chopped

PEANUT BUTTER CUPS

These are a snap to make! Taste just like the ones from the store if not better! Will be gone in minutes.

Provided by pamjlee

Categories Desserts Chocolate Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 4

Peanut Butter Cups image

Steps:

Coat a small cup muffin tin with cooking spray. In a microwave-safe bowl, microwave chocolate with butter and oil, stirring often, until melted, 1 to 2 minutes. Pour about a tablespoon of the chocolate mixture into each muffin cup.
Melt peanut butter in microwave, 30 to 40 seconds. Spoon about 1 teaspoon of melted peanut butter over chocolate in each muffin cup. Top with another tablespoon of chocolate.
Chill in refrigerator 30 minutes, until set.

Nutrition Facts : Calories 142.7 calories, Carbohydrate 9.9 g, Cholesterol 10.2 mg, Fat 11.9 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 5.6 g, Sodium 53.5 mg, Sugar 8.1 g

Ingredients

1 cup semisweet chocolate chips
¼ cup butter
1 tablespoon vegetable oil
¼ cup peanut butter