Lively Lime Salsa Recipes

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LIME CUCUMBER SALSA

This unique salsa tastes terrific with chicken and fish, on top of baked potatoes or eaten as a dip with tortilla chips.-Marcia Kwiecinski, Corregidor, Philippines

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 10



Lime Cucumber Salsa image

Steps:

  • In a large bowl, combine all the ingredients. Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 25 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

1 large cucumber, seeded and diced
1 to 2 garlic cloves, minced
1 jalapeno pepper, finely chopped
3 green onions, sliced
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
2 tablespoons olive oil
1 teaspoon grated lime zest
1/2 teaspoon salt, optional
1/4 teaspoon pepper

LIVELY LIME SALSA

Cilantro and lime are the stars in this tomato salsa. But it gets a bit better with the inclusion of avocado. I tasted a similar salsa in a restaurant, and decided to make my own.

Provided by JAK6059

Categories     Onions

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9



Lively Lime Salsa image

Steps:

  • Combine all ingredients in bowl.
  • Allow flavours to meld for about 10 minutes before serving.

Nutrition Facts : Calories 123.3, Fat 7.7, SaturatedFat 1.1, Sodium 882.9, Carbohydrate 14.2, Fiber 5.4, Sugar 3.8, Protein 2.7

1 tablespoon chopped garlic
2 cups diced tomatoes
1/2 cup chopped onion
1/4 cup chopped cilantro
2 tablespoons fresh lime juice
1/2 tablespoon salt
1 chopped fresh jalapeno pepper
1 coarsely chopped firm avocado
1 chopped yellow bell pepper

LIME TORTILLA CHIPS AND ROASTED SALSA

Provided by Jeff Mauro, host of Sandwich King

Categories     appetizer

Time 45m

Yield 4 servings

Number Of Ingredients 13



Lime Tortilla Chips and Roasted Salsa image

Steps:

  • For the roasted salsa: Position a rack on the top of the oven and preheat to 400 degrees F. In a large bowl, combine 3 tablespoons of the olive oil, the tomatoes, garlic, jalapeno, onions and sprinkle with salt and pepper. Place the vegetables on a baking sheet and roast until soft, 20 to 25 minutes. Add the roasted vegetables to a food processor with the remaining 1 tablespoon olive oil, the cilantro, vinegar, sugar and lime juice. Pulse until chunky. Sprinkle with salt and pepper.
  • Meanwhile, for the lime tortilla chips: Place the chips on a parchment-lined baking sheet and bake, about 5 minutes. Drizzle with the lime zest, lime juice and toss. Serve with the roasted salsa.

4 tablespoons extra-virgin olive oil
4 slicing tomatoes, quartered (about 3 pounds)
2 cloves garlic
1 jalapeno
1 white onion, quartered
Kosher salt and freshly ground pepper
1/4 cup packed fresh cilantro leaves
3 tablespoons white distilled vinegar
1/2 teaspoon sugar
Juice of 2 limes
One 12-ounce bag corn tortilla chips
Zest of 2 limes
Juice of 1 lime

CILANTRO-LIME SALSA

Organic fire roasted tomatoes, chiles, fresh cilantro and lime juice make a fiery salsa in 15 minutes flat.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 15m

Yield 10

Number Of Ingredients 7



Cilantro-Lime Salsa image

Steps:

  • In medium bowl, stir together all ingredients.
  • Serve with tortilla chips as desired.

Nutrition Facts : Calories 20, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 2 g, TransFat 0 g

2 cans (14.5 oz each) Muir Glen™ organic fire roasted or plain diced tomatoes, well drained
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice
1/2 teaspoon coarse (kosher or sea) salt
1 to 2 fresh jalapeño or serrano chiles, seeded, finely chopped

FRESH KEY LIME SALSA

The best salsa I have EVER tasted....who needs chips!! This came from a restaurant in Key West, but I added garlic which wasn't originally there and it made it irresistable!

Provided by alpal237

Categories     Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9



Fresh Key Lime Salsa image

Steps:

  • In a medium size glass bowl mix together the tomatoes, jalapeno pepper, cilantro, onion, garlic, sugar, and salt and pepper.
  • Combine well.
  • Add in the juice.
  • Cover and refrigerate for 3-4 hours before serving.
  • Serve with fresh tortilla chips.

Nutrition Facts : Calories 50.5, Fat 0.3, SaturatedFat 0.1, Sodium 300.5, Carbohydrate 12.1, Fiber 2.3, Sugar 7.1, Protein 1.7

4 medium ripe tomatoes, , seeded and diced
1 fresh jalapeno pepper, seeded and minced
1 tablespoon chopped fresh cilantro leaves
1 medium red onion, minced
1 -2 clove fresh garlic, minced
2 teaspoons granulated sugar
1/2 teaspoon salt, or to taste
1/2 teaspoon freshly ground black pepper, , or to taste
2 key limes, juice of (, or 4-5 Tablespoons key lime juice)

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