BEEF OR PORK LIVER, WITH BACON AND ONIONS (FOR 2)
A delicious way to eat beef or pork liver, along with bacon and onions. Cook more bacon, liver, and onions if serving to more people. If you do, just be sure to simmer everything (covered) for exactly 15 minutes. Prep time also includes cooking the bacon, the onions, and the liver, before simmering it in the skillet for 15 minutes.
Provided by Cindi M Bauer
Categories Pork
Time 1h
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a 12-inch skillet, cook the bacon slices. This should take about 20 minutes.
- Remove bacon slices from skillet, and set aside, but DO NOT drain off the bacon grease.
- To the bacon grease in skillet, add the sliced onions; season with salt and pepper. Cook onion slices over medium to medium-high heat, for about 15 minutes; stirring often.
- Remove onions from the skillet, and set aside, but DO NOT drain off any of the bacon grease. To the skillet, add a couple tablespoons of the Buttered Flavored Crisco.
- In a shallow bowl, add the flour; sprinkle in some of the salt and pepper. Lightly dust liver in the flour, add to the skillet, and cook liver over medium heat; till lightly browned on both sides. This doesn't take very long, so watch and turn liver quickly, so it doesn't burn in skillet. Remove cooked liver from the skillet, and set aside on a plate.
- Add the sliced onions back to the skillet. Place liver ontop of the cooked onions, then top the liver with the bacon slices. Cover skillet with a lid; cook the liver, bacon and onions over low heat (a low simmer) for exactly 15 minutes.
- Turn off heat; remove the liver, bacon, and onions, and place on a serving platter or plate to serve.
- Note: You may think the 3 large onions is a bit too much for this recipe, but it's not. The onions do cook down quite a bit.
Nutrition Facts : Calories 1078.7, Fat 91.8, SaturatedFat 37.2, Cholesterol 128.7, Sodium 239.1, Carbohydrate 45, Fiber 4.7, Sugar 9.6, Protein 17.8
LIVER AND BACON
This is the best way to make juicy and tender liver. Even the kids will enjoy this!!!
Provided by LADYBARBER01
Categories World Cuisine Recipes European French
Time 35m
Yield 6
Number Of Ingredients 3
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Transfer bacon to a plate, reserving a small amount of grease in the pan and the rest aside.
- Pour seasoning coating mix into a large resealable plastic bag. Place calves' liver in bag one slice at a time; seal, and toss to coat.
- Cook liver in bacon grease over medium high heat, turning occasionally to brown both sides. Depending on the size of your skillet you may need to work in batches and add more bacon grease. Liver is done when juices run clear. Return bacon to the skillet during the last 2 minutes of cooking to warm through. Serve hot with your favorite side dish.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 20.8 g, Cholesterol 207.5 mg, Fat 15.2 g, Protein 24.3 g, SaturatedFat 4.1 g, Sodium 1177.9 mg, Sugar 2.6 g
CALF'S LIVER WITH BACON, CARAMELIZED ONIONS AND SHERRY
Steps:
- In a large glass baking dish, add liver and milk and let soak for 20 minutes.
- In a large skillet over medium heat, add bacon and butter and cook until fat has rendered, about 6 minutes. Transfer bacon to paper towels to drain and reserve 3 tablespoons fat in skillet. Reserve remaining fat.
- Cook onions with salt and pepper, to taste, in bacon fat in skillet over moderate heat for 10 minutes or until caramelized. Transfer onions to a bowl and add bacon. Set aside.
- Pat liver dry and discard milk. In a large zip-top bag, add flour, Essence, salt and pepper. Working in batches, add liver and shake to coat. Set aside on baking sheet until ready to cook.
- Add 2 tablespoons reserved bacon fat to skillet over high heat and add liver; cook for 2 to 3 minutes on each side. Turn liver over, remove pan from heat, add sherry and beef broth, return pan to heat and shake and flambe. Cook on second side for about 2 minutes or until cooked through. Serve liver with pan sauce, topped with onions and bacon.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
LIVER & BACON SAUTé WITH POTATOES & PARSLEY
Give yourself a boost with this iron-rich hearty autumn supper
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 45m
Number Of Ingredients 10
Steps:
- Halve the potatoes. Simmer in salted water for 12-15 minutes. Drain and set aside.
- Heat the oil in a wok. Add the potatoes and fry them for 4-5 minutes over a high heat until browned and crispy. Remove from the pan and set aside.
- Tip the spring onions and bacon into the pan and stir and sizzle for 3-4 minutes or until the bacon gets crispy. Meanwhile, season the flour with paprika, a little salt and plenty of black pepper, then use to coat the liver.
- Stir the liver into the pan and cook for 2-3 minutes. Toss in the potatoes and quickly reheat. Stir in the chopped parsley, remove everything from the pan and divide between 2 plates. Keep warm.
- Quickly pour the hot stock into the pan and scrape all the crispy bits up from the bottom. Bubble for 1-2 minutes, then pour around the liver and potatoes. Serve each portion topped with soured cream and a sprinkling of paprika.
Nutrition Facts : Calories 570 calories, Fat 32 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 41 grams carbohydrates, Fiber 3 grams fiber, Protein 32 grams protein, Sodium 2.5 milligram of sodium
CALF'S LIVER WITH BACON AND ONIONS
The mashed sweet potatoes with sage butter are a great side dish for calf's liver. We recommend asking the butcher for the freshest calf's liver available, since it can vary in quality. Soaking the liver in milk, a method typically used for pork liver, helps soften and mellow its flavor.
Categories Beef Onion Pork Sauté Quick & Easy Fall
Yield 4 servings
Number Of Ingredients 7
Steps:
- Soak liver in milk in a bowl 20 minutes.
- While liver is soaking, cook bacon in a 12-inch nonstick skillet over moderate heat, turning over occasionally, until crisp. Transfer bacon to paper towels to drain and reserve 2 1/2 tablespoons fat in skillet, transferring remaining fat to a small bowl.
- Cook onions with salt and pepper to taste in fat in skillet over moderate heat, stirring frequently, until golden brown, 12 to 15 minutes. Transfer onions to a bowl and add bacon. Keep warm, covered.
- Pat liver dry and discard milk. Stir together flour, salt, and pepper on a sheet of wax paper and dredge liver in flour mixture, shaking off excess.
- Add 1 1/2 tablespoons reserved bacon fat to skillet and heat over moderately high heat until hot but not smoking, then sauté liver, turning over once, until browned but still pink inside, about 4 minutes total. Serve liver topped with onions and bacon.
LIVER & BACON WITH ONION GRAVY
A nostalgic thrifty dish that's rich and nutritious - serve the gravy drizzled over fluffy mashed potato
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 30m
Number Of Ingredients 8
Steps:
- Cook the bacon in a large non-stick frying pan until crisp. Meanwhile, mix the flour and sage, if using, and use to dust the liver. Remove bacon from the pan and set aside. Add the oil to the pan and brown the liver for about 1 min on each side. Remove from the pan, then fry the onion until softened. Stir in stock and ketchup, then bubble for 5 mins.
- Put the liver back in the pan and cook for 3 mins until cooked through. Serve with the bacon broken over the top and some mash. (see related recipes)
Nutrition Facts : Calories 504 calories, Fat 23 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 53 grams protein, Sodium 2.5 milligram of sodium
CHICKEN LIVER AND BACON APPETIZER
An old favorite, sometimes called roumaki. From The United States Regional cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Chicken Livers
Time 25m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Cut livers in two, season with salt and pepper.
- Melt butter in saute pan and add livers; cook for one minute.
- Wrap each piece of liver in a strip of bacon and fasten with a toothpick.
- About ten minutes before serving, place bacon wrapped livers in a baking pan and broil until bacon is crisp.
- Drain on paper towels.
- Serve hot, either with toothpicks or on a small square of toast.
Nutrition Facts : Calories 162.2, Fat 14.5, SaturatedFat 5.7, Cholesterol 121.2, Sodium 229.4, Carbohydrate 0.1, Protein 7.5
BEEF LIVER AND BACON 'N' ONION SAUCE
Make and share this Beef Liver and Bacon 'n' Onion Sauce recipe from Food.com.
Provided by Cindy Hartlin
Categories Beef Organ Meats
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon in a saucepan until crisp.
- Drain, reserving 3 tablespoons drippings; set bacon aside.
- Saute onion in reserved drippings until tender.
- Blend in flour and bouillon mix.
- Gradually stir in milk.
- Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens.
- Keep warm.
- Pan fry or broil liver to desired degree of doneness.
- To serve pour sauce over individual servings of liver and top with crisp bacon.
Nutrition Facts : Calories 318.4, Fat 16.7, SaturatedFat 6.2, Cholesterol 335.9, Sodium 421.7, Carbohydrate 12.2, Fiber 0.4, Sugar 1.3, Protein 28.3
FRIED LIVER AND BACON WITH FRIED ONIONS
Make and share this Fried Liver and Bacon With Fried Onions recipe from Food.com.
Provided by hectorthebat
Categories Lamb/Sheep
Time 36m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Put the pig's liver slices in a shallow dish, cover with a little milk, and leave to soak for 30-60 minutes. Lamb's liver does not need soaking. De-rind the bacon. Peel and slice the onion into rings. Dry the liver on kitchen paper. Heat the oil and butter in a frying pan over a moderate heat. Add the onion slices and fry for 3-4 minutes, stirring frequently, until soft. Push the onion to one side of the pan and stir occasionally while frying the bacon and liver.
- Put the bacon and liver in the hot fat in the pan, and fry gently for 3-5 minutes, turning frequently, until cooked to taste - liver should be soft on the outside, not crispy. Remove the liver, bacon and onion from the pan and serve on a hot plate.
- Either pour the meat juices from the pan over the liver and serve with crusty new bread; or make gravy with the juices and serve with boiled potatoes and a green vegetable. For the gravy; mix the gravy granules (or flour and gravy flavouring powder) into a smooth paste with the sherry, wine, or cold water. Add the half cup of vegetable water or cold water and mix well. Pour onto the meat juices in the pan, stirring well. Bring to the boil, stirring all the time until the gravy thickens. Pour over the liver and vegetables.
Nutrition Facts : Calories 248.3, Fat 8.2, SaturatedFat 2.8, Cholesterol 317.4, Sodium 345.8, Carbohydrate 17.1, Fiber 1.9, Sugar 4.7, Protein 25.6
CALF LIVER AND ONIONS WITH BACON
Two or three spashes of red wine vinegar give a fresh kick to this old standby. Cooking with bacon also "lightens" the liver taste. When my children were small, I called this "Cowboy Steak." It was inspiration born of desperation. They ate it with enthusiasm.
Provided by mammamia 2
Categories Beef Organ Meats
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon in large skillet. Set cooked bacon aside, leaving as much grease as possible in skillet.
- Tear bacon in bite sized pieces.
- Cook sliced onions in grease, with a little salt and pepper, for about 15 minutes, or until limp.
- Remove onions, set aside, leaving as much grease as possible in skillet.
- Lightly salt and pepper liver slices (I cut long slices in half) and dredge heavily in flour.
- Place liver in hot grease, cooking until brown on both sides, over medium heat.
- When liver is browned, add onions, bacon pieces, and 2-3 splashes red wine vinegar.
- Salt and pepper to taste (remember, you have already used some, so go easy until you can taste it).
- Add enough water to make a gravy, barely covering the meat. Stir water to combine with other ingredients evenly.
- Cover, cook on low for 15-20 minutes. It should look like you have gravy.
Nutrition Facts : Calories 165.9, Fat 6.9, SaturatedFat 2.2, Cholesterol 17.6, Sodium 372.3, Carbohydrate 17.3, Fiber 1.4, Sugar 2.4, Protein 8.2
More about "liver and bacon recipes"
LIVER, BACON AND ONIONS RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (2)Category EntreeServings 4Total Time 25 mins
- Cut liver into serving-sized pieces. In shallow bowl, combine flour, salt and pepper; mix well. Coat liver with flour mixture.
- In large skillet, cook bacon over medium heat until crisp. Remove bacon; drain on paper towel, reserving drippings in skillet.
- Add liver and onions to skillet; cook 2 to 3 minutes on each side or until thoroughly cooked. Serve topped with crisp bacon.
LIVER AND BACON WITH ONIONS AND GRAVY RECIPE - BBC FOOD
From bbc.co.uk
Cuisine BritishCategory Main CourseServings 4
LIVER AND BACON WITH ONION GRAVY - RECIPES - HAIRY BIKERS
From hairybikers.com
Servings 4Calories 254 per servingTotal Time 20 mins
OLD FASHIONED SLOW COOKED LIVER, BACON AND ONIONS
From lovefoodies.com
LIVER AND BACON | DINNER RECIPES | WOMAN & HOME
From womanandhome.com
NIGEL SLATER'S CLASSIC LIVER AND BACON RECIPE | FOOD | THE …
From theguardian.com
LIVER AND BACON HOTPOT | READER'S DIGEST ASIA
From rdasia.com
STEAK, LIVER & BACON RECIPE - HEALTHY RECIPE
From healthbenefitstimes.com
BAKED LIVER AND ONIONS WITH BACON RECIPE
From cdkitchen.com
14 BEST AND WORST FOODS FOR YOUR LIVER - WEBMD
From webmd.com
LIVER AND BACON CASSEROLE RECIPE THE KIDS WILL LOVE
From delishably.com
FAGGOT (FOOD) - WIKIPEDIA
From en.wikipedia.org
LIVER AND BACON - GLUTEN FREE RECIPES
From fooddiez.com
LIVER, BACON & ONIONS | LIVER RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
PAN SEARED LIVER WITH SMOKED BACON | KETODIET BLOG
From ketodietapp.com
BEEF LIVER WITH BACON AND CARAMELIZED ONIONS
From glutenfreehomestead.com
EATING BACON COULD CAUSE THIS TYPE OF LIVER DISEASE, NEW STUDY …
From eatthis.com
LIVER & ONIONS (WITH BACON) RECIPE | WELLNESS MAMA
From wellnessmama.com
LOW-CARB VEAL LIVER WITH BACON - RECIPE - DIET DOCTOR
From dietdoctor.com
CAN I FREEZE COOKED LIVER AND BACON? - I'M COOKING
From solefoodkitchen.com
LIVER, BACON AND ONIONS, A CLASSIC, HEARTY READY MEAL - COOK
From cookfood.net
10 BEST CHICKEN LIVER WITH BACON RECIPES | YUMMLY
From yummly.com
LIVER AND BACON – COOKERYSKILLS
From cookeryskills.com
LIVER AND BACON | MAIN COURSE RECIPES | GOODTOKNOW
From goodto.com
BEEF LIVER AND ONIONS WITH BACON AND MUSHROOMS (PALEO, KETO)
From dishingupbalance.com
KETO LIVER AND ONIONS WITH BACON RECIPE - PALEO FOUNDATION
From paleofoundation.com
LIVER IN BACON, ONIONS AND BALSAMIC SAUCE - ASWEETLIFE
From asweetlife.org
QUICK AND EASY LIVER AND BACON CASSEROLE - STRESSEDMUM
From stressedmum.co.uk
LIVER AND BACON HOTPOT RECIPE - FOOD NEWS
From foodnewsnews.com
LIVER & BACON - BRITISH FOOD IN AMERICA
From britishfoodinamerica.com
LIVER BACON AND ONIONS RECIPE - KEEF COOKS
From keefcooks.com
LIVER, BACON AND ONIONS - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
RUMAKI CHICKEN LIVER AND BACON APPETIZER RECIPE
From thespruceeats.com
LIVER AND BACON : HI I WAS JUST... - BRITISH LIVER TRUST
From healthunlocked.com
LAMB'S LIVER WITH BACON AND ONION - READER'S DIGEST CANADA
From readersdigest.ca
10 BEST CHICKEN LIVER WITH BACON RECIPES | YUMMLY
From yummly.com
LIVER AND BACON, LIVER AND ONIONS, BACON RECIPES - PINTEREST
From pinterest.com
30 LIVER BACON RECIPES | RECIPELAND
From recipeland.com
You'll also love