Lobster Wraps Recipes

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LOBSTER WRAP

Provided by Sandra Lee

Categories     main-dish

Time 25m

Yield 8 pieces

Number Of Ingredients 9



Lobster Wrap image

Steps:

  • In a medium bowl, combine lobster, tomato, avocado and Caesar dressing. Mix together, adding salt, pepper, and lemon juice. Set aside. Blanch several whole chives by dropping in boiling water for 10 seconds. Slice tortillas into 1/4's with knife. Roll each tortilla quarter into a cone shape. Secure by tying blanched chive like a string around cone. Scoop lobster mixture generously into cone, filling up to top. Adorn opening of each cone with freshly chopped lettuce.

1 (8-ounce) container chopped lobster meat
1 cup finely chopped tomato
1 avocado, peeled and diced
1/2 cup cilantro-pepita Caesar dressing
Pinch salt and pepper
1/2 lemon, juiced
Whole chives
2 (12-inch) flour tortillas
Freshly chopped lettuce

LOBSTER WRAPS

First prize winner at the Maine Lobster Festival in Rockland. Great for picnics, recipe courtesy of Jessica Yankura.

Provided by Julie Bs Hive

Categories     Lunch/Snacks

Time 11m

Yield 4 serving(s)

Number Of Ingredients 6



Lobster Wraps image

Steps:

  • Cut the cooked lobster meat into chunks. Divide lobster and cheese evenly over tortillas and place 2 sprigs of cilantro on each. Sprinkle with lime juice and roll the filled tortillas.
  • Wrap the tortillas in aluminum foil and warm on a grill or in a microwave over. Serve lobster wraps with your favorite salsa.

Nutrition Facts : Calories 499.1, Fat 22.9, SaturatedFat 12.2, Cholesterol 106.6, Sodium 1078.8, Carbohydrate 37.7, Fiber 2.3, Sugar 2, Protein 34

2 cups cooked lobster meat
8 ounces grated muenster cheese
8 fresh cilantro stems
4 tortillas
fresh lime juice, to taste
salsa

MAINE LOBSTER WRAPS- WINNER AT MAINE LOBSTER FESTIVAL

This is a wrap in a tortilla. Sounds like a great summer lunch. This is so easy. Just assemble and eat!

Provided by Oolala

Categories     Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6



Maine Lobster Wraps- Winner at Maine Lobster Festival image

Steps:

  • Cut cooked lobster meat into chunks.
  • Divide the lobster meat and cheese evenly over the tortillas and place 2 sprigs of cilantro into each.
  • Sprinkle with lime juice and roll the tortilla.
  • Wrap the filled tortilla in foil and warm on a grill or without foil in a microwave oven.
  • Serve with salsa.

Nutrition Facts : Calories 428.1, Fat 22.5, SaturatedFat 12.2, Cholesterol 54.4, Sodium 803.3, Carbohydrate 36.7, Fiber 2.3, Sugar 2, Protein 19.2

2 cups lobster meat, cooked
8 ounces muenster cheese, grated
8 fresh cilantro stems
4 tortillas
fresh lime juice, to taste
salsa

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