HOME-STYLE STEW
My husband and I both work full time and we have three daughters, so good, quick meals are important. This stew works wonders. It always tastes great and is a regular menu item for us. -Marie Shanks, Terre Haute, Indiana
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- Place vegetables in a 5-qt. slow cooker. In a large nonstick skillet coated with cooking spray, brown beef on all sides. , Transfer to slow cooker. Combine the remaining ingredients; pour over the top. , Cover and cook on low for 6-8 hours or until meat is tender.
Nutrition Facts :
LOCAL-STYLE PRESSURE COOKER BEEF STEW
Easy ingredients and easy on the budget. Cooking in the pressure cooker also cuts the cooking time. This recipe can also be done on the stovetop - after braising meat, bring meat to boil then simmer for 2-1/2 hours; add vegetables and cook for an additional 30 - 45 minutes or until tender. Instead of throwing individual spices, you can also substitute dried Italian Seasoning for the oregano, thyme, and basil.
Provided by toninalani
Categories Stew
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Season flour with salt, pepper, and ground ginger in a seperate bowl or zip top bag.
- Cut boneless chuck into 3" cubes and lightly dust in seasoned flour.
- In a large skillet with vegetable oil, lightly braise all sides of the the cubed chuck on medium-high heat on the stovetop. Drain on paper towels.
- Put braised chuck into pressure cooker with one cup of water (or enough to barely cover meat), and bay leaves.
- Following your pressure cooker's instruction, cook chuck in pressure cooker for 20 - 22 minutes.
- Stop pressure cooker in a sink of water, release pressure valve and toss in carrots, potatoes, and daikon. Cook for an additional 3 - 5 minutes.
- Stop the pressure cooker again, and check if vegetables are slightly firm, then add the celery and onions. Cook and additional 2 - 3 minutes.
- When stew is done and all vegetables have similar texture, add 3/4 can of tomato paste, stir well, and reseason with more tomato paste, salt, and pepper. Let stand for 15 minutes before serving.
Nutrition Facts : Calories 311.1, Fat 10.9, SaturatedFat 1.5, Sodium 392.6, Carbohydrate 48.3, Fiber 5.8, Sugar 9.1, Protein 7
DA' BES' HAWAIIAN LOCAL-STYLE BEEF STEW RECIPE - (4.4/5)
Provided by carvalhohm2
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons vegetable oil in a large stock pot. Working in small batches in a single layer, brown the beef, making sure each piece is thoroughly caramelized. When all the meat is browned, set aside in a bowl. In the hot pan, add the chopped onion and brown, about 3 minutes. Add tomato paste and cook for 1 minute. Add in the flour and continue to cook 1 minute. Add the 2 pounds of browned beef back into the pot. Season to taste with salt and coarse ground black pepper. Add in the bay leaf. Add water so that the browned beef is just covered. Bring to a boil, then turn heat down to medium-low. Simmer covered for 2 hours. Add the carrots, potatoes, celery, diced tomato and tomato sauce and simmer until the vegetables are tender. Finish it with some fresh cracked black pepper, serve with hot rice and/or poi and enjoy!
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