Long Island Clam Spread Recipes
SPICY CLAM SPREAD
Provided by James Villas
Categories Condiment/Spread Shellfish Bake Cocktail Party Buffet Cheddar Parmesan Clam
Yield Makes about 4 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Grease a medium-size gratin dish and set aside.
- In a medium-size mixing bowl, combine the clams plus their liquid, the butter, onion, parsley, oregano, Tabasco, and bread crumbs and mix till well blended. Scrape the mixture into the prepared dish, sprinkle the top with the two cheeses and paprika, and bake till golden, about 20 minutes. Sreve the spread with crackers or small Melba toast rounds.
LONG ISLAND CLAM SPREAD
Number Of Ingredients 8
Steps:
- Drain clams, reserving liquid. In medium bowl stir together cream cheese, parsley, onion, lemon juice, Worcestershire sauce and paprika. Stir in clams and 1 tablespoon of reserved clam liquid. Refrigerate at least 2 hours to blend flavors. Serve with crackers.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
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