Longan Mint Chilli Sauce Recipes
MINT-CHILI SAUCE
Categories Condiment/Spread Sauce Blender Mint Summer Chill Bon Appétit
Yield Makes about 2/3 cup
Number Of Ingredients 8
Steps:
- Purée all ingredients in blender. Transfer to bowl. Let stand 1 hour at room temperature. (Can be made 1 day ahead. Cover and chill. Bring to room temperature.)
LONGAN MINT CHILLI SAUCE
Make and share this Longan Mint Chilli Sauce recipe from Food.com.
Provided by Satyne
Categories Sauces
Time 15m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Stem and partially seed the chillis then pop into a pressure cooker.
- Add longans and their juice to pot.
- Add mint, no need to cut.
- Pour vinegar over mixture, you want to be adding approx 1/3rd more to the liquid content, or just go by smell, if it smells good, it is good.
- Cover and bring the pressure cooker to pressure (approx - 5 mins).
- Once at pressure, turn heat down to just under half way, cook for 5 minutes.
- Let the cooker naturally release pressure then package in sterilized jars.
Nutrition Facts : Calories 702.9, Fat 4.5, SaturatedFat 0.4, Sodium 81, Carbohydrate 165.8, Fiber 19.8, Sugar 47.7, Protein 24.3
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