Loris Creamy Pizza Casserole Recipes

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PIZZA CASSEROLE

This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.

Provided by Melissa

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 7

Number Of Ingredients 9



Pizza Casserole image

Steps:

  • Cook noodles according to package directions.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 17.7 g, Cholesterol 78.5 mg, Fat 25.3 g, Fiber 2.9 g, Protein 20.2 g, SaturatedFat 9.4 g, Sodium 902.7 mg, Sugar 5.1 g

2 cups uncooked egg noodles
½ pound lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 cup sliced pepperoni sausage
16 ounces pizza sauce
4 tablespoons milk
1 cup shredded mozzarella cheese

CHEESY PIZZA CASSEROLE

I discovered this recipe in the reader's exchange page of our local electric cooperative's magazine. Serve it whenever you've got a crowd to please!-Judy Chandler, Franklin, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 10 servings.

Number Of Ingredients 12



Cheesy Pizza Casserole image

Steps:

  • In a large skillet, cook the beef, pepperoni, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in mushrooms; set aside. , Combine vermicelli and butter in a greased 13x9-in. baking dish; toss to coat. Pour 1 cup tomato sauce over pasta; top with half of meat mixture. Combine Swiss and mozzarella cheeses; sprinkle half over top. Sprinkle with oregano and basil. Layer with remaining meat and cheese mixtures. Pour remaining tomato sauce over top., Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 422 calories, Fat 25g fat (14g saturated fat), Cholesterol 83mg cholesterol, Sodium 764mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein.

1 pound ground beef
1 package (3-1/2 ounces) sliced pepperoni
1 medium onion, chopped
1 medium green pepper, chopped
1 jar (4-1/2 ounces) sliced mushrooms, drained
7 ounces vermicelli, cooked and drained
1/3 cup butter, melted
1 can (15 ounces) tomato sauce, divided
1 cup shredded Swiss cheese
4 cups shredded part-skim mozzarella cheese
1/2 teaspoon dried oregano
1/2 teaspoon dried basil

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