Loris Favorite Pasta Salad Recipes
LORI'S TASTY POTATO SALAD
I like a potato salad that isnt watery, too sweet, too sour, etc. This is a great side dish or late nite snack. I have made this same recipe for yrs and it goes over very well. I have replaced the sugar in the recipe with Splenda because of diabetic restrictions and sugar usually makes it watery, Splenda works great. Feel free to adjust the ingredients to taste. I like mine with a "punch" from the mustard so less than what is called for in the recipe may be better for you.
Provided by bluekrystal_2000
Categories < 4 Hours
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Potato preparation:.
- 6-8 large russet potatoes.
- 4-6 large eggs.
- Boil together until the potatoes are tender and the eggs are hard boiled.
- Drain hot water and replace with cold water for about 15 minute Remove potatoes and eggs from water place in a dish and put into the fridge for about 30 minutes Peel eggs and potatoes,quarter into chunks, sprinkle lightly with salt and return to fridge.
- Salad dressing:.
- 3/4 c Miracle Whip.
- 4 Tbsp yellow mustard.
- 1 medium onion, finely chopped.
- 2 stalks celery, cleaned and finely chopped.
- 1 Tbsp honey.
- 3 Tbsp Splenda or other sweetener (3 Tbsp sugar can replace Splenda).
- 1/4 tsp salt.
- 1/4 tsp freshly ground pepper.
- 3 Tbsp cider vinegar.
- 2 Tbsp parsley.
- Mix well with a hand whisk.
- Place in refrigerator for at least 1 hour.
- Gently fold chilled dressing into quartered potatoes and eggs.
- Do not stir as you will just mash the potatoes, folding is recommended.
- Return to fridge until ready to use.
- I add two small leafy celery stalks side by side with the leafy areas on edge of bowl for presentation.
Nutrition Facts : Calories 214.7, Fat 2.3, SaturatedFat 0.7, Cholesterol 84.6, Sodium 129.2, Carbohydrate 42.2, Fiber 5.3, Sugar 4.3, Protein 7.3
LORI'S BEEF AND SPAGHETTI MACARONI
A change from plain old spaghetti. Very moist even as a leftover.
Provided by Mouse
Categories Main Dish Recipes Pasta Spaghetti Recipes
Yield 8
Number Of Ingredients 6
Steps:
- In a medium pot with boiling salted water cook macaroni pasta until al dente. Drain.
- In a large skillet cook hamburger and onion until brown. Drain grease. Add mayonnaise and spaghetti sauce; mix well. Add drained and cooked macaroni, cook on medium heat stirring occasionally until heated through. Mix thoroughly.
- To serve, pour mixture into a large serving bowl and top with shredded Cheddar cheese. Serve warm.
Nutrition Facts : Calories 419.7 calories, Carbohydrate 25.7 g, Cholesterol 57.2 mg, Fat 27.8 g, Fiber 3.2 g, Protein 15.6 g, SaturatedFat 8.6 g, Sodium 564.3 mg, Sugar 9.8 g
LORI'S TUNA SALAD
This is a hit at BBQ parties! It is the unwritten rule that I bring this to any of my friend's parties. It is great in the summer and kids like it too! All ingredients are guesstimates and should be adjusted according to your preference. Note: for parties I usually double the recipe because it goes fast! Fast and easy to make, the longest part is making the noodles
Provided by MnGal
Categories Tuna
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions, drain and rinse in cold water.
- In large bowl combine noodles, onion, celery, green pepper and tuna. Mix together with the Light Miracle Whip (I usually put in about half the jar then decide if more is needed, according to taste).
- Top the salad with the shredded mild cheddar cheese
- Place the hard boiled eggs on the top of cheese.
- Sprinkle Lawry's Seasoning Salt and black ground pepper on the eggs (makes for nice show appeal).
- Chill in refrigerator.
Nutrition Facts : Calories 696.8, Fat 39.7, SaturatedFat 13, Cholesterol 235.7, Sodium 1457.5, Carbohydrate 48.4, Fiber 2.1, Sugar 13.9, Protein 33.7
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