Lotus Biscoff Cupcakes Recipes

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LOTUS BISCOFF CUPCAKES RECIPE BY TASTY

Here's what you need: butter, brown sugar, lotus biscoff, self-raising flour, lotus biscuits, eggs, baking powder, lotus biscoff spread, butter, icing sugar, milk

Provided by Amy Crowther

Categories     Desserts

Yield 12 servings

Number Of Ingredients 11



Lotus Biscoff Cupcakes Recipe by Tasty image

Steps:

  • Preheat your oven to 160°C and line a muffin tin with 12 cupcake liners.
  • Beat cake ingredients together in a bowl until fully combined. Then, fill cupcake liners.
  • Bake cupcakes for 20 minutes. Then, let cool for 45 minutes.
  • While cupcakes are cooling, prepare icing by beating Lotus Biscoff spread with butter. Then, add the icing sugar a tablespoon at a time, making sure that it is fully combined before adding the next tablespoon.
  • Pipe buttercream onto cooled cupcakes and serve.

Nutrition Facts : Calories 319 calories, Carbohydrate 21 grams, Fat 25 grams, Fiber 0 grams, Protein 2 grams, Sugar 15 grams

½ cup butter
½ cup brown sugar
½ cup lotus biscoff, speculoos spread
½ cup self-raising flour
12 lotus biscuits, finely ground
3 eggs
1 teaspoon baking powder
½ cup lotus biscoff spread
½ cup butter
½ cup icing sugar
milk, a little

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