Lotus Flowers Recipes

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LOTUS FLOWERS

These are lovely little fritters--sort of Chinese beignets--with a very mild flavor. Delicious served with a sweet, spicy dipping sauce.

Provided by Chef Kate

Categories     Lunch/Snacks

Time 30m

Yield 12-15 fritters

Number Of Ingredients 9



Lotus Flowers image

Steps:

  • Peel, devein and finely chop the shrimp.
  • Finely chop water chestnuts and scallions.
  • Mix together the shrimp, water chestnuts, scallions, rice wine, ginger and salt and pepper.
  • Beat the egg white until stiff.
  • Fold the egg white and the cornstarch into the shrimp mixture.
  • Roll into balls the size of walnuts (wet hands will make this easier).
  • Heat the oil in a wok (if you are using a fryer, heat to 350°F) and fry the balls a few at a time until golden brown, about 2 to 3 minutes.
  • Drain on a paper towel covered rack and serve immediately.

Nutrition Facts : Calories 57.1, Fat 0.7, SaturatedFat 0.1, Cholesterol 57.6, Sodium 63.1, Carbohydrate 4.2, Fiber 0.5, Sugar 0.8, Protein 8.2

1 lb raw shrimp
6 ounces water chestnuts
2 scallions
1 teaspoon rice wine (or dry sherry)
1/2 teaspoon fresh ginger, finely grated
salt & freshly ground black pepper
1 egg white
1 teaspoon cornstarch
oil (for deep frying)

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