TIRAMISU TOFFEE DESSERT
This is a nice version of the popular Italian pick-me-up dessert. The toffee candy in this recipe adds a delightful crunchiness to the smooth creamy whipped cream quality of an already perfect dessert.
Provided by Jackie Smith
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Arrange cake slices on bottom of a rectangular 11x7 inch baking dish, cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake.
- Beat cream cheese, sugar, and chocolate syrup, in a large bowl with an electric mixer on medium speed until smooth. Add heavy cream; beat on medium speed until light and fluffy. Spread over cake. Sprinkle with chocolate-covered toffee candy.
- Cover and refrigerate for at least 1 hour, but no longer than 24 hours, to set dessert and blend flavors.
Nutrition Facts : Calories 433.6 calories, Carbohydrate 42.7 g, Cholesterol 133.8 mg, Fat 28.4 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 17.4 g, Sodium 200.1 mg, Sugar 33.9 g
TOFFEE TIRAMISU
Have your toffee, cake and eat it, too! Toffee adds a rich, buttery crunch to this easy dessert that's just as tempting as the restaurant favorite.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Arrange cake slices in rectangular baking dish, 11x7x1 1/2 inches, cutting cake slices if necessary to cover bottom of dish. Drizzle coffee over cake.
- Beat sugar, chocolate syrup and cream cheese in large bowl with electric mixer on medium speed until smooth. Add whipping cream. Beat on medium speed until light and fluffy. Spread over cake. Sprinkle with candy.
- Cover and refrigerate at least 1 hour, but no longer than 24 hours.
Nutrition Facts : Calories 430, Carbohydrate 42 g, Cholesterol 95 mg, Fiber 1 g, Protein 4 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 130 mg
TOFFEE TIRAMISU FOR A CROWD
This restaurant favorite is easy to make at home. Toffee adds a rich, buttery crunch teens will love.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 24
Number Of Ingredients 9
Steps:
- Bake cake mix as directed on package, using water and eggs, in 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches. Cool 10 minutes. Remove from pans. Cool completely on wire rack, about 1 hour.
- Cut each pound cake into 9 slices. Arrange slices in 2 rectangular baking dishes, 11x7x1 1/2 inches, cutting slices if necessary to cover bottom of dishes. Drizzle coffee over cake.
- Beat sugar, chocolate syrup and cream cheese in large bowl with electric mixer on medium speed until smooth. Add whipping cream. Beat on medium speed until light and fluffy. Spread over cake. Sprinkle with candy.
- Cover and refrigerate at least 1 hour but no longer than 24 hours.
Nutrition Facts : Calories 350, Carbohydrate 30 g, Cholesterol 100 mg, Fat 5, Fiber 0 g, Protein 3 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 26 g, TransFat 1 g
TIRAMISU FIT FOR A CROWD
This recipe makes a huge batch of tiramisu great for a potluck or picnic. They will think you slaved in the kitchen over this one. For the cake layer, you can use angel food cake, lady fingers or slice up shortcake cups.
Provided by chef FIFI
Categories Dessert
Time 15m
Yield 1 16x13 pan
Number Of Ingredients 8
Steps:
- You first want to make the coffee mixture.
- This can be achieved by brewing about 3-4 tbsp of coffee with about 4 cups of water.
- Add sugar to the brewed coffee, mix well and chill.
- Slice up the angel food cake and set aside.
- Soften the cream cheese in the microwave for approximately 1 minute.
- Then prepare the pudding as directed(7-8 cups of milk as listed above).
- You will need an extra large bowl or mix it in a stainless steel pot.
- Once the pudding is prepared, add the cream cheese and mix well.
- Fold in cool whip.
- Pour coffee in a large bowl.
- Dip each sliced piece of cake in coffee as you make 1 layer in dish.
- Spoon creamy mixture over top of cake.
- Then repeat steps to make another layer.
- Sprinkle with cocoa powder and let chill for at least 4 hours.
- You can also garnish top with chocolate shavings.
- Enjoy.
Nutrition Facts : Calories 6939.4, Fat 310.8, SaturatedFat 194.3, Cholesterol 1069.4, Sodium 12797, Carbohydrate 889.9, Fiber 1.2, Sugar 614.4, Protein 165.3
TIRAMISU TOFFEE TORTE
Tiramisu is Italian for "pick-me-up," and this treat truly lives up to its name. The torte is truly worth every bit of effort. If you like, bake the cake in advance and split the layers, then freeze until you are ready to assemble it. -Donna Gonda, North Canton, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- Line two greased 9-in. round baking pans with waxed paper and grease the paper; set aside. In a large bowl, combine the cake mix, coffee and egg whites; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in chopped candy bars. , Pour into prepared pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire racks to cool. , For frosting, in a large bowl, beat cream cheese and sugar until smooth. Beat in chocolate syrup and vanilla. Add the whipping cream. Beat on high speed until light and fluffy, about 5 minutes., Cut each cake horizontally into two layers. Place bottom layer on a serving plate; drizzle with 2 tablespoons coffee. Spread with 3/4 cup frosting. Repeat layers twice. Top with the remaining cake layer. Frost top and sides of cake with remaining frosting. Refrigerate overnight. Garnish with chopped candy bar.
Nutrition Facts : Calories 395 calories, Fat 21g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 305mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
TIRAMISU TOFFEE TRIFLE
Make and share this Tiramisu Toffee Trifle recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Stir together coffee and 3/4 cup warm water until coffee is dissolved. Cool.
- Cut cake into 14 slices. Cut each slice in half diagonally. Place triangles in bottom and up sides of a 9-inch deep-dish pieplate. Drizzle coffee mixture over cake.
- Beat mascarpone cheese, sugar, and chocolate syrup at medium speed with an electric mixer until smooth. Add 2 1/2 cups whipped topping, and beat until light and fluffy.
- Spread cheese mixture evenly over cake. Dollop remaining whipped topping around edges of pie. Sprinkle with candy. Chill 8 hours.
TIRAMISU-STYLE DESSERT FOR A CROWD
It's remarkable how many flavors are in this tiramisu: coffee, vanilla, butterscotch and caramel, to name a few. Also remarkable? It's made in a 9X13 pan!
Provided by My Food and Family
Categories Home
Time 4h45m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Combine coffee granules, 2 Tbsp. sugar and 1/2 tsp. vanilla in small bowl. Add warm milk; stir until coffee is completely dissolved and mixture is well blended. Arrange half the ladyfingers, cut sides up, on bottom of 13x9-inch dish, cutting if necessary to fit; brush with half the coffee mixture.
- Mix cream cheese, 2 Tbsp. cold milk, remaining sugar and remaining vanilla in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over ladyfingers in dish.
- Beat pudding mixes and remaining cold milk with whisk 2 min.; pour over cream cheese layer. Arrange remaining ladyfingers, cut sides up, on top of pudding; brush with remaining coffee mixture. Cover with remaining COOL WHIP.
- Refrigerate 4 hours. Drizzle with caramel topping just before serving.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
TOFFEE TIRAMISU (ADULT VERSION)
Adapted from a Betty Crocker recipe -- I made it last night for a brunch today, and it was heavenly. I used a pound cake from the store bakery, Kahlua (TM), Hersey's Special Dark syrup (TM) and 2 Heath (TM) bars. The original recipe called for a full cup of sugar, but 1/2 cup was plenty. Because the filling does not contain gelatin to stabilize it, the dessert needs to be eaten within 12 hours of making it or it will "weep". "Cooking" time is chilling time
Provided by Chef George S.
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Lightly butter a 9x13-inch pan (bottom only) (use butter or margarine, NOT oil).
- Mix coffee, liqueur, and vanilla.
- Slice cake into 9 slices, and lay the slices down in the pan in one layer. (You may have to cut slices to fit pan).
- Drizzle the coffee mixture evenly over the cake and set aside.
- Beat sugar, cream cheese and chocolate syrup on medium until it is very smooth. Add whipping cream and continue beating until mixture is light and fluffy.
- Spread cream cheese mixture over cake, and sprinkle candy over the top.
- Refrigerate, covered, for at least one hour. Best if eaten in one day.
Nutrition Facts : Calories 477, Fat 30.8, SaturatedFat 18.5, Cholesterol 134.6, Sodium 280.9, Carbohydrate 44.3, Fiber 0.9, Sugar 22.9, Protein 5
More about "toffee tiramisu for a crowd recipes"
TIRAMISU FOR A CROWD — COOKING WITH CLASS | CHEF …
From cookingwclass.com
EASY EGGLESS TIRAMISU WITH TOFFEE BITS - PASTRY CHEF …
From pastrychefonline.com
BEST TIRAMISU RECIPES
From allrecipes.com
RECIPES - PAGE 4 - BETTYCROCKER.COM
From bettycrocker.com
ITALIAN TIRAMISU FOR A CROWD - BAKER BY NATURE | RECIPE | ITALIAN ...
From pinterest.ca
RECIPES - PAGE 5 - BETTYCROCKER.COM
From bettycrocker.com
RECIPES - PAGE 2 - BETTYCROCKER.COM
From bettycrocker.com
TIRAMISU TOFFEE TRIFLE PIE RECIPE - PILLSBURY.COM
From pillsbury.com
TIRAMISU TOFFEE TRIFLE PIE RECIPE | MYRECIPES
From myrecipes.com
TOFFEE CINNAMON TIRAMISU CAKE - MY KITCHEN LITTLE
From mykitchenlittle.com
RECIPES - PAGE 3 - BETTYCROCKER.COM
From bettycrocker.com
RECIPE TOFFEE TIRAMISU FOR A CROWD - YOUTUBE
From youtube.com
TIRACISU (“TIRAMISU FOR A CROWD”) | TASTEMADE
From tastemade.com
9 RECIPES FOR A DIABETES-FRIENDLY BBQ | EPICURIOUS
From epicurious.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
You'll also love