Louises Garlic And Paprika Salad Dressing Recipes

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LOUISE'S GARLIC AND PAPRIKA SALAD DRESSING

A wonderful and easy salad dressing that is a family favorite. My brother-in-law's mom made this for them when they were growing up.

Provided by Jane Turner Peterson

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 6



Louise's Garlic and Paprika Salad Dressing image

Steps:

  • Combine apple cider vinegar, vegetable oil, sugar, salt, garlic powder, and paprika in a bottle; seal and shake until well-mixed.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 2.3 g, Fat 13.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.1 g, Sodium 292.4 mg, Sugar 1.8 g

1 cup apple cider vinegar
½ cup vegetable oil
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon ground paprika

LOUISE'S GARLIC AND PAPRIKA SALAD DRESSING

A wonderful and easy salad dressing that is a family favorite. My brother-in-law's mom made this for them when they were growing up.

Provided by Jane Turner Peterson

Categories     Salad Dressings

Time 5m

Yield 8

Number Of Ingredients 6



Louise's Garlic and Paprika Salad Dressing image

Steps:

  • Combine apple cider vinegar, vegetable oil, sugar, salt, garlic powder, and paprika in a bottle; seal and shake until well-mixed.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 2.3 g, Fat 13.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.1 g, Sodium 292.4 mg, Sugar 1.8 g

1 cup apple cider vinegar
½ cup vegetable oil
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon ground paprika

ROASTED GARLIC AND SMOKED PAPRIKA POTATO SALAD

This recipe was inspired by and created with the secret ingredients for the RSC #15 contest. Qualifying ingredients were roasted garlic, smoked paprika, spicy brown mustard, thyme and eggs. My family absolutely loved it and were actually horrified to find that I didn't submit this one. :) For roasting garlic please see my Recipe #412117. This is also great with some cooked and crumbled bacon added in.

Provided by Tinkerbell

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13



Roasted Garlic and Smoked Paprika Potato Salad image

Steps:

  • Peel and dice potatoes into about 1-inch cubes. Put into large pot of cold water (enough to cover) and bring to a boil. Lower heat to a steady, slow boil and cook until potatoes are fork-tender. Drain.
  • Meanwhile, dice celery and hard boiled eggs into a small dice. Set aside.
  • Into a large bowl, stir together the minced onion, roasted garlic, sugar, thyme, smoked paprika, salt, spicy brown mustard, cider vinegar and mayo. Stir in reserved celery, eggs and bacon (if using).
  • Fold in cooked and drained potatoes.
  • Serve immediately or chill in refrigerator until serving time.

Nutrition Facts : Calories 340.6, Fat 22.2, SaturatedFat 3.7, Cholesterol 108.3, Sodium 591, Carbohydrate 31, Fiber 2.3, Sugar 5.2, Protein 5.7

3 1/2 cups russet potatoes
1/2 cup celery (2 stalks)
3 eggs, hard boiled
2 tablespoons onions, minced
2 roasted garlic cloves
1/2 teaspoon sugar
1 teaspoon thyme
1/2 teaspoon smoked paprika
1/4 teaspoon sea salt (table salt can be substituted)
1 tablespoon spicy brown mustard (or to taste)
1 tablespoon apple cider vinegar
1 1/2 cups mayonnaise (or to taste)
1/2-1 lb bacon, cooked and crumbled (optional)

PAPRIKA SALAD DRESSING

Make and share this Paprika Salad Dressing recipe from Food.com.

Provided by Realtor by day

Categories     Vegetable

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 9



Paprika Salad Dressing image

Steps:

  • Combine all ingredients in the top of a double boiler. Carefully cook over medium-low heat until just barely hot. Remove from heat and beat until thick. Store in refrigerator. Stir before using.

Nutrition Facts : Calories 562.3, Fat 54.5, SaturatedFat 7.5, Sodium 584.1, Carbohydrate 20.1, Fiber 0.6, Sugar 19, Protein 0.5

2 cups salad oil
3/4 cup sugar (I use 1/4 cup)
1/2 cup vinegar (I use cider vinegar)
2 tablespoons grated onions
2 teaspoons dry mustard
2 teaspoons paprika
2 teaspoons celery seeds
2 teaspoons salt (I use just 1)
2 teaspoons pepper (I use just 1/2 tsp)

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