LOUISE'S HERBED BEEF TENDERLOIN
This is a simple recipe for a tender and well-seasoned beef tenderloin.
Provided by LeChef
Categories Main Dish Recipes Roast Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Tie tenderloin at 2-inch intervals with kitchen string.
- Combine oil and garlic in a bowl; brush over meat. Mix basil, rosemary, sea salt, and black pepper together in a bowl; sprinkle evenly over the meat.
- Roast beef tenderloin in preheated oven until beginning to firm and is hot and slightly pink in the center, 40 to 50 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 204.9 calories, Carbohydrate 0.4 g, Cholesterol 57.9 mg, Fat 14.5 g, Fiber 0.2 g, Protein 17.1 g, SaturatedFat 5.5 g, Sodium 186.7 mg
HERB RUBBED ROASTED TENDERLOIN OF BEEF
Provided by Food Network
Categories main-dish
Time 8h50m
Yield about 8 to 10 servings
Number Of Ingredients 7
Steps:
- Chop the herbs and blend them with the olive oil. Rub the mixture on the tenderloin and let sit overnight in the refrigerator. Season with salt and pepper.
- Preheat the oven to 350 degrees F.
- In a griddle or large skillet sear the beef on all sides until brown.
- Place in the preheated oven and roast until the internal temperature is 120 degrees F on an instant-read thermometer. Let the tenderloin rest for 15 minutes before slicing.
HERB CRUSTED BEEF TENDERLOIN
Steps:
- Preheat the oven to 400 degrees F.
- Tie the beef with butcher's string and rub with the olive oil. Combine the rosemary, parsley, thyme, and garlic and pat the mixture on the beef. Season the beef with salt and pepper.
- Over high heat sear the beef in an ovenproof skillet, turning to brown on all sides, about 5 minutes. Place the skillet directly into the oven and roast the beef for 20 to 25 minutes. Let the beef rest for 10 minutes before removing the string and slicing.
- Preheat the oven to 375 degrees F.
- Line the bottom and sides of an 8 by 8 by 2-inch baking pan with parchment paper. Rub the parchment paper with butter and a little bit of the garlic. Lay the potatoes in overlapping rows to cover the bottom of the parchment paper. Sprinkle with some of the cheese and garlic. Repeat the layering process until all the potatoes, cheese and garlic have been used.
- Whisk together the eggs, cream, salt, pepper, and nutmeg. Pour the egg mixture over the potatoes. Press down on the potatoes to distribute the egg mixture. Cover the dish with parchment paper and bake for 1 1/2 hours. (Remove the parchment paper from the top for the last 20 minutes to brown the top).
- Allow the flan to rest for at least 15 minutes before turning out of the pan and cutting into serving sizes. This dish is best made a day ahead, then portioned and reheated in 400 degree F oven for 10 to 15 minutes.
- In a medium pot heat the olive oil over medium-high heat, add the onions, and cook for 7 minutes until soft, stirring frequently. Stir in the sugar and salt, and cook for a further 7 minutes. Add the port and vinegar, and bring to a boil. Reduce the heat to medium-low and simmer for 30 minutes or until thickened. Stir in the thyme. Keeps for 1 week stored in the refrigerator in an airtight container
HERBED BEEF TENDERLOIN
Make and share this Herbed Beef Tenderloin recipe from Food.com.
Provided by curvesofbrookfield
Categories Meat
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425°. Rub roast all over with cut-side of garlic; discard garlic. Combine remaining oregano, basil, rosemary, thyme, and pepper; rub over roast, pressing evenly into tenderloin. Place tenderloin roast on a rack in a shallow roasting pan. Roast, uncovered, for 45 to 50 minutes for medium-rare to medium. Meat thermometer should read 140° for medium rare, 155° for medium. Sprinkle Parmesan cheese over top of roasted tenderloin and let stand for about 15 minutes. (Temperature will continue to rise about 5 degrees.) Slice and serve. Beef tenderloin recipe serves 8.
Nutrition Facts : Calories 669.1, Fat 46.3, SaturatedFat 18.2, Cholesterol 196, Sodium 153.3, Carbohydrate 1.1, Fiber 0.5, Protein 58
HERBED BEEF TENDERLOIN
Cooking on the grill has always been one of my favorite hobbies. This recipe is a popular choice for my family's Sunday dinners or our special birthday dinners. I like to serve tenderloin with baked potatoes and homegrown vegetables.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place tenderloin in a large shallow dish. In a bowl, combine the remaining ingredients; pour over meat. Turn to coat; cover and refrigerate overnight. , Prepare grill for indirect medium-hot heat, using a drip pan. Drain and discard marinade from beef. Place beef over the direct heat. Grill, covered, over medium-hot heat for 10-15 minutes or until beef is browned, turning frequently. Move beef to indirect side of the grill. Cover and grill for 20-25 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing.
Nutrition Facts :
GARLIC AND HERB BEEF TENDERLOIN
Make and share this Garlic and Herb Beef Tenderloin recipe from Food.com.
Provided by weekend cooker
Categories Meat
Time 23m
Yield 4 beef tenderloins, 4 serving(s)
Number Of Ingredients 7
Steps:
- To prepare the beef, add oil to a large skillet, heat over medium-high for 1-3 minutes or until shimmering.
- Season fillets with rub, and cook 3-5 minutes, or until browned without turning.
- Turn fillets over cook 3-5 minutes again or until a thermometer reaches 140 degrees (medium-rare).
- Remove skillet from heat, and transfer fillets to a plate, tent with foil and let stand for 5 minutes.
- To prepare sauce:.
- Finely chop shallot, and return skillet to heat and cook shallot 30-45 seconds or until softened.
- Add wine, and whisk to loosen browned bits from bottom of skillet.
- Add cheese spread, cook and stir 20-30 seconds or until cheese spread is melted and smooth.
- Add broth and cook an additional 30-45 seconds or until heated through.
- If serving with mashed potatoes, reserve 1/2 cup of the sauce.
Nutrition Facts : Calories 30.7, Fat 1.3, SaturatedFat 0.2, Sodium 63.6, Carbohydrate 1.8, Fiber 0.2, Sugar 0.2, Protein 0.6
More about "louises herbed beef tenderloin recipes"
HERBED BEEF TENDERLOIN RECIPE: HOW TO MAKE IT | TASTE OF HOME
ROASTED, HERBED BEEF TENDERLOIN - GLUTEN FREE RECIPES
From fooddiez.com
HERBED BEEF TENDERLOIN RECIPE | EATINGWELL
From eatingwell.com
LOUISE'S HERBED BEEF TENDERLOIN | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
ROASTED BEEF TENDERLOIN RECIPE - HOW TO COOK A TENDERLOIN ROAST
From thepioneerwoman.com
RECIPE OF THE DAY: LOUISE'S HERBED BEEF TENDERLOIN DELICIOUS AND …
From facebook.com
GARLIC HERB BEEF TENDERLOIN ROAST WITH CREAMY HORSERADISH SAUCE
From pinterest.ca
HERBED AND SPICED ROASTED BEEF TENDERLOIN RECIPE
From crecipe.com
HERB MARINATED BEEF TENDERLOIN - CHATEAU LAKE LOUISE
From chateau-lake-louise.com
POPULAR RECIPES LOUISE'S HERBED BEEF TENDERLOIN
From recipesfoodlifeafter.blogspot.com
LOUIES ITALIAN BEEF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LOUISE'S HERBED BEEF TENDERLOIN RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
HERBED BEEF TENDERLOIN RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
LOUISE'S HERBED BEEF TENDERLOIN TASTY RECIPES
From familytopsecretrecipes.blogspot.com
HERB ROASTED BEEF TENDERLOIN - CULINARY GINGER
From culinaryginger.com
TENDERLOIN TIPS RECIPES - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
HERBED BEEF TENDERLOIN STOCK PHOTO. IMAGE OF CUTTING - 29884688
From dreamstime.com
LOUISE'S HERBED BEEF TENDERLOIN | RECIPE | HERBED BEEF, BEEF …
From pinterest.com
LOUISE'S HERBED BEEF TENDERLOIN | RECIPE | HERBED BEEF, BEEF …
From pinterest.com
HERB-CRUSTED BEEF TENDERLOIN ROAST WITH BEARNAISE SAUCE
From lingeralittle.com
BEEF TENDERLOIN RECIPES : FOOD NETWORK - FOOD NEWS
From foodnewsnews.com
GRILLED BEEF TENDERLOIN WITH FRESH HERBS - SUNSET MAGAZINE
From sunset.com
HERB MARINATED BEEF TENDERLOIN - CHATEAU LAKE LOUISE
From chateau-lake-louise.com
RECIPE OF THE DAY: LOUISE'S HERBED BEEF... - REAL WELLNESS MD
From facebook.com
LOUISE'S HERBED BEEF TENDERLOIN - ROAST RECIPES
From worldrecipes.org
HOW TO COOK LOUISE'S HERBED BEEF TENDERLOIN? - QAQOOKING.WIKI
From qaqooking.wiki
LOUISE'S HERBED BEEF TENDERLOIN - GLUTEN FREE RECIPES
From fooddiez.com
LOUISE'S HERBED BEEF TENDERLOIN | RECIPESTY
From recipesty.com
BEEF TENDERLOIN WITH FRESH HERBS RECIPE -SUNSET MAGAZINE
From sunset.com
HOW MUCH IS BEEF TENDERLOIN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HERB-CRUSTED BEEF TENDERLOIN — GOOD IN THE KITCHEN
From legendaryappliances.net
HERBED BEEF TENDERLOIN - SPEAKING OF WOMEN’S HEALTH
From speakingofwomenshealth.com
HERB CRUSTED BEEF TENDERLOIN - STEVEN AND CHRIS
From cbc.ca
EASY HERB CRUSTED BEEF TENDERLOIN ROAST | HOW TO COOK
From joyfulhealthyeats.com
LOUISE'S HERBED BEEF TENDERLOIN - REVIEW BY UWLBEAT
You'll also love