TUSCAN SHRIMP WITH WHITE BEANS
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Drain the beans over a bowl and reserve the liquid. Put the white beans in a large skillet with just enough of their liquid to moisten them. Add 2 tablespoons of the olive oil and bring the beans to a low simmer. Keep them warm while you prepare the shrimp.
- Heat 1/4 cup oil in a large skillet over high heat. Add the shrimp, season with salt and cook for about 1 minute, tossing frequently. Remove the shrimp with tongs to a bowl. Add the garlic to the pan and saute until the garlic browns. Add the serrano chile or chili flakes and cook for 1 minute. Add the tomato and basil and stir briefly, then add the lemon juice. Season with salt and pepper. Cook for about 1 minute, and then stir in the shrimp. Toss well and cook briefly to reheat the shrimp. Remove the shrimp mixture to a plate and sprinkle with parsley.
- Spoon the white beans on a platter or individual plates. Drizzle them with the best olive oil you have, and then top with the shrimp. Serve warm.
SHRIMP WITH HERBY WHITE BEANS AND TOMATOES
This one-pot meal, developed for our #cook90 initiative, is herby, sweet, and garlicky all at once. To add more green, throw in a handful of arugula and spinach at the end; for more garlic, pair it with garlic toast.
Provided by David Tamarkin
Categories #cook90 Shrimp Dinner Bean Tomato Quick & Easy Healthy Quick and Healthy Seafood Shellfish
Yield Serves 2
Number Of Ingredients 9
Steps:
- Heat 2 Tbsp. oil in a large skillet over medium; cook shallot until just softened and golden, about 2 minutes. Add tomatoes with their juices, 1/4 tsp. salt, 1/4 tsp. pepper, and 1/4 cup water. Increase heat to high, bring to a boil, and cook until sauce thickens slightly, about 5 minutes. Reduce heat to low, add beans and 1/4 cup Roasted Garlic Herb Sauce, and cook, stirring, until warmed through, 1-2 minutes. Taste and adjust salt if needed, then divide bean mixture between 2 large, shallow bowls.
- Wipe out skillet. Heat remaining 1 Tbsp. oil in skillet over medium-high. Add shrimp and remaining 1/4 tsp. salt and 1/4 tsp. pepper. Cook, stirring often, until shrimp is cooked through and starting to take on a little color on both sides, about 3 minutes. Divide shrimp between bowls with beans; drizzle with additional sauce. Serve with toast alongside.
WHITE BEANS WITH CHORIZO, CLAMS AND SHRIMP
This recipe is made with Spanish chorizo, which is sort of dried as compared to Mexican or Latin American chorizo.
Provided by threeovens
Categories Stew
Time 3h
Yield 12 cups, 8 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350°F.
- In a Dutch oven, over medium heat, cook chorizo in olive oil until some of the fat is rendered and it begins to brown, about 5 minutes; add in the bell pepper and cook until it begins to soften, 3 minutes.
- Add in onion and cook 5 minutes; add in garlic and cook until fragrant, about 1 minute.
- Add in the beans, water, and bay leaf; bring to a simmer, stirring occasionally, cover tightly and place in oven for one hour.
- Season with salt, stir, replace cover and cook in oven until beans are tender, 45 minutes to 1 hour longer.
- The consistency should be like a thin stew (if not add more water, 1/4 cup at a time); discard bay leaf and season to taste with additional salt, if necessary, and pepper.
- Meanwhile, in a large skillet, with a tight-fitting lid, heat the olive oil over medium heat; add in garlic and parsley and cook until fragrant 1 or 2 minutes.
- Add in white wine and reduce to a thin syrup, about 3 minutes; stir in crushed tomatoes and let cook until slightly reduced, 5 minutes.
- Add in the shrimp and clams, cover tightly, increase heat to high and cook, shaking pan frequently, until clams have opened, about 5 minutes.
- Gently stir clams into beans and heat through; season to taste with more salt, if needed.
- Ladle stew into shallow soup or pasta bowls and sprinkle each with about 2 teaspoons of peperoncini and parsley.
Nutrition Facts : Calories 359.6, Fat 10.6, SaturatedFat 2.1, Cholesterol 82.5, Sodium 742.4, Carbohydrate 38.9, Fiber 9.2, Sugar 2.3, Protein 25.6
WHITE BEANS WITH CHORIZO, CLAMS AND SHRIMP
This recipe is made with dried white beans, which are baked in the oven for a couple of hours. This step can be done a day or so ahead of time, or canned beans can be substituted.
Provided by threeovens
Categories Pork
Time 2h20m
Yield 12 cups, 8 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F.
- In a Dutch oven, cook the chorizo in oil, over medium heat, until the chorizo has rendered some fat and begins to brown, about 5 minutes; add bell pepper and cook until it starts to soften, 3 minutes more.
- Add the onion and cook until it softens, 5 minutes; add garlic and cook until fragrant, 3 minutes.
- Stir in the dried beans, water, and bay leaf; bring to a simmer, stirring occasionally.
- Cover tightly and bake in oven for one hour; add salt, stir, and continue cooking, covered, until beans are tender, 45 minutes to 1 hour.
- The consistency should be like a thin stew, if not, stir in a little water; remove bay leaf and discard.
- Season to taste with more salt and pepper.
- NOTE: The dish can be prepared to this point a day ahead of time and refrigerated.
- In a large skillet (that has a tight fitting lid) heat oil over medium heat and cook garlic and parsley 3 minutes; add white wine and reduce to a thin syrup, about 3 minutes.
- Add crushed tomatoes and cook until slightly reduced, 5 minutes.
- Add in shrimp and clams, cover tightly, and raise heat to high; cook, shaking pan often, until clams open, about 5 minutes.
- Stir clams and shrimp into warm beans and heat through; taste and adjust seasoning.
- Ladle stew into shallow soup bowls and garnish each with 2 teaspoons chopped pepperoncini and parsley, if desired.
Nutrition Facts : Calories 359.7, Fat 10.6, SaturatedFat 2.1, Cholesterol 82.6, Sodium 743.3, Carbohydrate 38.9, Fiber 9.2, Sugar 2.3, Protein 25.6
More about "louisiana white beans with shrimp recipes"
HOW TO MAKE CAJUN WHITE BEANS WITH SHRIMP - FIRST...YOU …
From sweetdaddy-d.com
5/5 (3)Total Time 4 hrs 30 minsCategory Main DishPublished 2019-04-04
CAFE RECONCILE’S WHITE BEANS AND SHRIMP - CAMELLIA …
From camelliabrand.com
4/5 (47)Servings 10-12
CREOLE WHITE BEANS WITH SHRIMP - LOUISIANA COOKIN
From louisianacookin.com
3/5 (2)Estimated Reading Time 2 minsServings 8
LOUISIANA WHITE BEANS WITH SHRIMP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
5/5 (2)Calories 269 per servingServings 14
GARLIC SHRIMP AND WHITE BEANS RECIPE | BON APPéTIT
From bonappetit.com
CAJUN WHITE BEANS WITH ANDOUILLE - DEEP SOUTH DISH
From deepsouthdish.com
SOUTH LOUISIANA-STYLE WHITE BEANS & RICE - CAMELLIA …
From camelliabrand.com
WHITE BEANS AND HAM | FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
LOUISIANA WHITE BEANS WITH SHRIMP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOW TO MAKE WHITE BEANS 3 WAYS – SHRIMP, LOUISIANA STYLE AND …
From youtube.com
SHRIMP AND WHITE BEANS | OLIVE & MANGO
From oliveandmango.com
CREOLE WHITE BEANS WITH SHRIMP - CREOLE CAJUN CHEF
From creolecajunchef.com
LIMA BEANS AND SHRIMP | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
SHRIMP CREOLE WITH LOUISIANA WHITE RICE - THE 2 SPOONS
From the2spoons.com
FRIDAY FISH: FISH AND SHRIMP STEW WITH WHITE BEANS
From moretimeatthetable.com
LOUISIANA STYLE CAJUN WHITE BEANS WITH BLACKENED SHRIMP OVER …
From cooking-with-kristy.com
BUTTER BEANS AND SHRIMP — NOSHINGS WITH NICOLE
From noshingswithnicole.com
LET’S COOK: LOUISIANA WHITE BEANS AND SMOKED HAM
From beyondgumbo.com
CREOLE WHITE BEANS WITH SHRIMP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SHRIMP AND WHITE BEANS RECIPE | LIVESTRONG.COM
From livestrong.com
FRESH BUTTERBEANS AND SHRIMP RECIPE | WHERE NOLA EATS | NOLA.COM
From nola.com
BABY GREEN LIMA BEAN SALAD WITH LOUISIANA DRIED SHRIMP
From wellspentmarket.com
RECIPE: SHRIMP WITH WHITE BEANS, SPINACH & TOMATOES | KITCHN
From thekitchn.com
SHRIMP AND WHITE BEANS - FOODTOEATINLUNCH.BLOGSPOT.COM
From foodtoeatinlunch.blogspot.com
LOUISIANA WHITE BEANS WITH SMOKED BACON AND HAM HOCKS
From everydaycreole.com
CREOLE WHITE BEANS WITH SHRIMP - LOUISIANA COOKIN
From pinterest.com
CREOLE WHITE BEANS WITH SHRIMP - LOUISIANA COOKIN | RECIPE
From pinterest.com.au
CREOLE WHITE BEANS WITH SHRIMP - LOUISIANA COOKIN
From pinterest.com
SHRIMP WITH TUSCAN WHITE BEANS WITH SPINACH AND FETA
From skinnytaste.com
SPANISH WHITE BEAN, SHRIMP AND SAUSAGE SKILLET - FEASTING AT HOME
From feastingathome.com
CREOLE WHITE BEANS WITH SHRIMP RECIPE | COOKING CHANNEL
From cookingchanneltv.com
GARLICKY SHRIMP AND WHITE BEAN TOAST - GOOD HOUSEKEEPING
From goodhousekeeping.com
RECIPE: LEMON SHRIMP WITH WHITE BEANS
From eatingwitherica.com
WHITE BEANS AND SHRIMP STEW - FOUR SERVINGS - FOODTALKDAILY.COM
From fourservings.co
SHRIMP & WHITE BEAN TOASTIES | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
HOW TO MAKE LIMA BEANS OR BUTTER BEANS AND SHRIMP
From nola.com
COOK THIS: SHRIMP WITH WHITE BEANS? TRY IT, YOU'LL LIKE IT | FOOD ...
From theadvocate.com
HOW TO MAKE CAJUN WHITE BEANS WITH SHRIMP | FIRST...YOU HAVE A …
From pinterest.ca
SHRIMP WHITE BEANS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
You'll also love