Low Carb Almond Butter Cookies Recipes

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LOW CARB ALMOND COOKIES

During the holidays my family has a longstanding tradition of baking cookie trays for family and friends. This year, my circle includes a friend who has been advised by her doctor to dramatically reduce her carbohydrate intake. Not wanting to leave her out of the cookie circle, I tracked this recipe down on the web and have posted it here for others interested in low-carb baking. The resulting cookie is a little crumbly like a shortbread with a soft nutty flavor. I like the variation, my own, of adding the egg as the cookie holds together more and has a thin marzipan like center. A bit too rich for my low-fat taste buds but a certain hit for a low-carb diet. According to the recipe these have about 2.7g carbs per cookie.

Provided by justcallmetoni

Categories     Dessert

Time 25m

Yield 16-18 serving(s)

Number Of Ingredients 7



Low Carb Almond Cookies image

Steps:

  • Preheat oven to 300°F.
  • Using and electric mixer blend softened butter for a minute. Add remaining ingredients and mix together.
  • Form dough into walnut sized balls and place onto ungreased cookie sheet. The oil from the butter and almond flour grease the sheet as the cookie bakes.
  • Bake for 5 minutes. Press down lightly with fork, then continue to bake another 18 minutes. The cookies do not brown.
  • Let cool on sheet for 5 minutes before removing.
  • For a more festive look, you can drizzle a little melted chocolate (sugar-free, of course) on top.

Nutrition Facts : Calories 76.2, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.2, Sodium 123.5, Carbohydrate 6, Sugar 2.9, Protein 0.1

2 cups almond flour
1/2 cup Splenda Sugar Blend for Baking
1/2 cup softened butter, replace with what ingredient (if you want cookie that holds together a little more easily replace 2 tablespoons of butter with 1 l)
1/2 teaspoon salt (if using salted butter, omit salt here)
1 teaspoon vanilla extract
1 teaspoon almond extract
1 egg (optional)

LOW-CARB ALMOND CINNAMON BUTTER COOKIES

My quick and easy go-to keto and gluten-free cookie recipe whenever I want to have something sweet, with very few net carbs per cookie!

Provided by Fioa

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 23m

Yield 12

Number Of Ingredients 6



Low-Carb Almond Cinnamon Butter Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine almond flour, butter, egg, sweetener, vanilla extract, and cinnamon in a bowl; mix until well combined.
  • Roll dough into 1-inch balls. Place on the prepared baking sheet and press down with a fork twice in a criss-cross pattern.
  • Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 196.3 calories, Carbohydrate 12.7 g, Cholesterol 35.8 mg, Fat 18.4 g, Fiber 2.3 g, Protein 5 g, SaturatedFat 5.8 g, Sodium 60.4 mg, Sugar 0.8 g

2 cups blanched almond flour
½ cup butter, softened
1 egg
½ cup low-calorie natural sweetener (such as Swerve®)
1 teaspoon sugar-free vanilla extract
1 teaspoon ground cinnamon

LOW-CARB ALMOND BUTTER COOKIES

These delicious and high fiber almond cookies look and taste like my favorite peanut butter cookies - but have significantly less carbs and much more fiber. They are great for lo-carb and diabetic diets.

Provided by lashapi

Categories     Dessert

Time 27m

Yield 32 cookies, 32 serving(s)

Number Of Ingredients 12



Low-Carb Almond Butter Cookies image

Steps:

  • Blend top five ingredients with a mixer until smooth and fluffy. Make sure to scrape down sides, then add Almond butter and mix well.
  • Mix dry ingredients in a separate bowl. Then slowly mix into wet ingredients. Mixture should not stick to bowl or spatula. If too sticky, add 1 T additional Atkins baking mix and blend. Repeat if necessary.
  • Use tablespoon and form into 1" balls. Spray non-stick baking sheet with pam (lightly), or just place on non-stick pan.
  • Press down balls with a fork in criss cross pattern.
  • Bake at 375 for 12-15 minutes, until browned.
  • Remove and cool on cookie sheet.

Nutrition Facts : Calories 45, Fat 3.2, SaturatedFat 1.9, Cholesterol 13.4, Sodium 85.5, Carbohydrate 3.9, Fiber 0.1, Sugar 2.1, Protein 0.3

1/2 cup softened butter
1 large egg
1/2 cup Splenda brown sugar blend
1/2 cup Splenda sugar substitute
1 teaspoon vanilla extract
3/4 cup smooth almond butter
1/4 teaspoon salt
1 teaspoon baking soda
2 teaspoons wheat gluten
2 tablespoons ground flax seeds
1 cup almond flour
3/4 cup Atkins baking mix

LOW-CARB ALMOND SHORTBREAD COOKIES

Crispy little shortbread cookies that are perfect for low-carb eating, made with almond flour.

Provided by Paula Todora (Paula T)

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 45m

Yield 20

Number Of Ingredients 6



Low-Carb Almond Shortbread Cookies image

Steps:

  • Mix almond flour, sweetener, and salt together in a small bowl with a fork. Add butter, egg white, and vanilla extract; continue mixing with a fork. Place in the freezer to help it harden for 15 minutes.
  • Meanwhile, preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper or use a silicone baking mat.
  • Remove batter from freezer. Measure out 1 teaspoon at a time; roll into balls and place on the prepared baking sheet. Place plastic wrap on the bottom of a glass and roll dough balls flat.
  • Bake in the preheated oven until light, golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 39.1 calories, Carbohydrate 1.2 g, Cholesterol 3.1 mg, Fat 3.5 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 30.3 mg, Sugar 0.4 g

¾ cup almond flour
3 tablespoons granular no-calorie sucralose sweetener (such as Splenda®)
1 dash salt
2 tablespoons butter, softened
1 egg white
¼ teaspoon vanilla extract

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