Low Carb Curry Meatballs In Sauce Recipes
LOW CARB CURRY MEATBALLS IN SAUCE
Make and share this Low Carb Curry Meatballs in Sauce recipe from Food.com.
Provided by jjsiverson
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- combine turkey, egg, curry powder, ginger powder and 1/3 cup chopped cilantro in a bowl. Mix well to combine.
- Drop meat mixture in balls onto a baking sheet. Bake at 375F for 10-15 minutes or until cooked through.
- Meanwhile make cauliflower rice from the cauliflower. Add 1/3 cup cauliflower rice to a pan and add 1 cup almond milk and the curry paste. Simmer over medium heat for about 10 minutes. Transfer to a food processor and process until smooth. Return to the pan, add the remaining almond milk, and simmer for about another 10 minutes. Add meatballs to sauce and garnish with cilantrol. Heat some cauliflower rice (~3 mins in microwave). Pour sauce and meatballs over cauliflower rice to serve.
Nutrition Facts : Calories 224.6, Fat 10.4, SaturatedFat 2.8, Cholesterol 124.8, Sodium 418.7, Carbohydrate 7.8, Fiber 3.1, Sugar 2.9, Protein 26.8
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- Mix the ground beef, ground pork, ginger and garlic together in a large bowl and then form into meatballs. I got 26 meatballs out of this batch but you can make these any size you wish.
- Add the oil to a large saute pan and heat to medium high. Add the meatballs and brown a litte on all sides then take them out and set aside.
- Add the coconut milk, curry paste and Swerve sweetener to the pan and whisk to make the sauce. Simmer for 3 minutes until the brown sweetener dissolves and everything combines.
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