Low Carb Doughnut Muffins Recipes
LOW CARB "DOUGHNUT" MUFFINS
Low Carb "Doughnut" Muffins from Laura Dolson, your Guide to Low Carb Diets. These muffins are meant to taste like doughnuts. I found this recipe on a low carb site.
Provided by Miss Annie in Indy
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- Butter muffins pan.
- Mix flax meal, almond meal, baking powder, salt, nutmeg, cinnamon and sweetner well (If using dry sweetner add in this step, if using liquid sweetner add in next step).
- Add eggs, 1/2 cup melted butter, buttermilk and sweetner.
- Mix well.
- Fill muffin cups a bit over half way.
- Bake for about 20 minutes, until the tops are golden brown.
- Cool until you can handle them, then dip the tops in the remaining melted butter followed by the splenda/cinnamon mixture.
- Note: The last step can be omitted altogether as they are quite sweet enough.
Nutrition Facts : Calories 237.2, Fat 21.4, SaturatedFat 7.5, Cholesterol 96.4, Sodium 291.1, Carbohydrate 6.9, Fiber 5.1, Sugar 1.3, Protein 6.8
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