Pauls Chambord Mojito Recipes
PAUL'S CHAMBORD MOJITO
Make and share this Paul's Chambord Mojito recipe from Food.com.
Provided by Elmotoo
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Muddle the sugar & mint in a cocktail shaker.
- Add lime juice, cranraspberry juice, vodka, Chambord & ice. Shake well.
- Pour into glasses. Top with soda; stir. Garnish with mint leaves.
Nutrition Facts : Calories 79.1, Sodium 0.8, Carbohydrate 3.7, Fiber 0.1, Sugar 2.4, Protein 0.1
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- In a doubled old fashioned glass, add the sugar cube and syrup. Tear the mint leaves into 2-4 pieces and add to the glass. Muddle the everything together until the sugar cube is fully broken down, and the mint is in small pieces.
- Add in the rum, and squeeze the lemon juice into the glass. Add ice until about 3/4 full, and then add the soda water.
- Pour the entire drink into another glass, then back into the original. Repeat until the syrup doesn't stick to the bottom.
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