Low Carb Pizza Muffins Recipes

Steps:

• Preheat oven to 325. Butter a 12 muffin pan.
• In mixing bowl, combine flours with baking powder. Set aside.
• Mix tomatoes, garlic, and herbs.
• In separate container beat eggs, yogurt and oil.
• Add cheese to the flour mixture, then add egg mixture until it forms a batter. Fold in tomatoes and herbs and transfer to muffin tins.
• Bake 25-30 minutes or till golden brown.
• Let muffins rest 5 minutes, remove from tins.
• Great warm right from the oven with a soup like split pea or lentil.

Steps:

• Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with unbleached parchment liners or reusable silicone liners.
• Whisk together the flour, baking powder, baking soda, salt, and oregano in a medium bowl to combine.
• In a large bowl, beat the eggs, olive oil, buttermilk, maple syrup, and 1 cup of the marinara sauce, and stir. Add the mozzarella and stir to combine. Slowly stir in the dry mixture until just combined. Do not overbeat.
• Using a large ice-cream scoop, divide the batter evenly between each muffin cup. Use the remaining 1/4 cup marinara sauce to top each muffin with 1 teaspoon of sauce, then sprinkle with pecorino.
• Bake for 20 to 22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow to cool for 10 minutes in the pan and then transfer to a wire rack to completely cool.