Low Carb Vanilla Ice Cream Recipes

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LOW CARB VANILLA ICE CREAM

Make and share this Low Carb Vanilla Ice Cream recipe from Food.com.

Provided by dloyer4

Categories     Frozen Desserts

Time 35m

Yield 2 serving(s)

Number Of Ingredients 5



Low Carb Vanilla Ice Cream image

Steps:

  • Mix thoroughly and put in your ice-cream maker. Follow your ice cream maker's instructions.

3/4 cup heavy cream
1/2 cup half-and-half cream
1/2 cup Splenda sugar substitute
1/2 teaspoon vanilla
1 pinch salt

EASY LOW CARB ICE CREAM

Make and share this Easy Low Carb Ice Cream recipe from Food.com.

Provided by conbrend

Categories     Frozen Desserts

Time 1h10m

Yield 2 , 2 serving(s)

Number Of Ingredients 8



Easy Low Carb Ice Cream image

Steps:

  • Preparation:.
  • Blend ricotta, egg yolk, cocoa powder, vanilla extract, sweeteners, xanthan gum, and other flavorings together in a blender or food processor until totally smooth. Stir in nuts and chocolate shavings if desired. Pour into plastic tub with a lid and freeze for an hour, stirring well every 20 minutes to break up the ice so it freezes properly. Serve as soon as it's frozen enough to be scoopable. If you decide not to eat it immediately, let it sit out for 10 minutes when you remove it from the freezer before serving.

Nutrition Facts : Calories 33, Fat 2.3, SaturatedFat 0.9, Cholesterol 94.4, Sodium 4.7, Carbohydrate 2, Fiber 0.6, Sugar 0.1, Protein 1.8

1 cup low-fat ricotta cheese
1 egg yolk (or egg beaters)
splash vanilla extract
2 -3 tablespoons erythritol
pure stevia extract
1 pinch xanthan gum
2 -3 teaspoons cocoa powder
2 teaspoons instant coffee granules

PERFECT LOW CARB SUGAR FREE (TRUVIA) VANILLA ICE CREAM

I love ice cream, especially home made, and I wanted one i could still eat on low carb. So I made this one. I was afraid it wouldnt turn out but it was Perfect!!! So good. Its very sweet. I used 5 tblsp and thought it was soo good but if you dont like your ice cream real sweet then you may but down on the truvia just a tad.

Provided by dr_kaley

Categories     Frozen Desserts

Time 5m

Yield 5 cups, 10 serving(s)

Number Of Ingredients 6



Perfect Low Carb Sugar Free (Truvia) Vanilla Ice Cream image

Steps:

  • Beat eggs with a mixer or by hand until frothy.
  • Add truvia a little at a time until mixture becomes thicker.
  • Add all remaining ingredients and mix well (not TOO much, the cream will start to form a frothy top layer).
  • Process per your ice cream makers instructions, as you would with any home made ice cream. Delish!

2 eggs
5 tablespoons truvia artificial sweetener (about 20 packets)
2 cups heavy whipping cream
2 cups whole milk
2 teaspoons vanilla extract
1/4 teaspoon salt

LOW CARB VANILLA ICE CREAM (SUGAR-FREE)

Make and share this Low Carb Vanilla Ice Cream (sugar-free) recipe from Food.com.

Provided by PENNY

Categories     Frozen Desserts

Time 25m

Yield 1 quart

Number Of Ingredients 5



Low Carb Vanilla Ice Cream (sugar-free) image

Steps:

  • Heat heavy cream over low heat being careful not to let it come to a boil.
  • Whisk in one egg yolk at a time and heat, stirring constantly until mixture starts to thicken.
  • Remove from heat and cool to room temperature.
  • Whisk in sugar-free sweetener, vanilla and pudding mix.
  • Place into ice cream freezer and finish as usual.

Nutrition Facts : Calories 1876.7, Fat 192.4, SaturatedFat 115.5, Cholesterol 1407.3, Sodium 211.4, Carbohydrate 17.1, Sugar 2.5, Protein 19.5

2 cups heavy cream
4 egg yolks
8 packets artificial sweetener (or to taste)
1 tablespoon vanilla extract
2 tablespoons sugar-free instant vanilla pudding mix

DECADENT LOW-CARB REDUCED-FAT VANILLA ICE CREAM

Another great, low-carb, reduced-fat dessert recipe! Awesome at the beginning of summer, when you're still trying to lose that holiday weight, but you really want to indulge yourself with a rich and satisfying *chilly* dessert! If you like this, be sure to try my other Low-Carb and Reduced-Fat recipes. Enjoy!

Provided by DanielsWife

Categories     Frozen Desserts

Time 25m

Yield 1 quart

Number Of Ingredients 6



Decadent Low-Carb Reduced-Fat Vanilla Ice Cream image

Steps:

  • Blend cream, half and half, Splenda, and vanilla until well incorporated.
  • Follow preparation instructions for your particular ice cream maker.
  • Note: If the mixture is left in the freezer for a significant period of time, it will become rock hard. Place in the microwave for a few seconds to soften before serving.
  • Try adding 1/4 cup creamy peanut butter, or fresh fruit.
  • Delicious!

Nutrition Facts : Calories 1108.7, Fat 94.9, SaturatedFat 58.9, Cholesterol 350.4, Sodium 792.3, Carbohydrate 50.5, Sugar 24.6, Protein 17.6

1 cup heavy whipping cream
2 cups fat-free half-and-half
2/3 cup Splenda granular
1 tablespoon vanilla bean paste or 1 tablespoon pure vanilla extract
crushed ice
ice cream salt or rock salt

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