FRESH BLUEBERRY-LEMON CAKE
Fresh, juicy blueberries and lemon in this moist cake makes it hard to stop from coming back for more.
Provided by Catherine Fabre
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 50m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter and lightly flour the sides of a 9-inch springform pan and line the bottom with parchment paper.
- Place blueberries in a bowl and toss with 1 tablespoon flour and 1 teaspoon lemon juice.
- Beat eggs and sugar in a mixing bowl using an electric mixer on high speed until thickened and light in color, at least 5 minutes. Mix in sour cream, vegetable oil, vanilla extract, and salt on low speed until just combined. Add 2 cups flour and baking powder and mix until combined. Add lemon juice and lemon zest and mix well.
- Pour 1/2 the batter into the prepared pan and spread evenly. Spread 1/2 the blueberry mixture over batter. Pour in remaining cake batter and spread remaining blueberries on top, pushing them halfway into the batter.
- Bake in the preheated oven until top is browned and a toothpick inserted into the center comes out clean, 35 to 45 minutes. Remove outer ring from springform pan and let cool completely. Dust top of cooked cake with confectioners' sugar using a small sifter.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 47.5 g, Cholesterol 48.4 mg, Fat 17.6 g, Fiber 1.5 g, Protein 4.9 g, SaturatedFat 5 g, Sodium 185.7 mg, Sugar 25.1 g
LOW FAT BLUEBERRY LEMON CAKE
Make and share this Low Fat Blueberry Lemon Cake recipe from Food.com.
Provided by qtmeliss34
Categories Dessert
Time 1h30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Spray a 12 cup non-stick or silicone bundt pan with cooking spray.
- In a large mixing bowl cream together, butter, applesauce, brown sugar, white sugar and sugar substitute. Add in egg substitute and vanilla extract and mix well. It might look slightly separated but that is o.k.
- In another bowl whisk 2 1/2 cups flour with baking powder and salt; set aside.
- Add flour mixture to butter mixture in three additions, alternating with sour cream.
- Re-use flour bowl to toss blueberries and zest with remaining teaspoon flour.
- Spread batter in prepared pan.
- Bake cake on bottom rack of oven until a toothpick inserted into center comes out clean, about 60 to 70 minutes.
- Cool in pan 20 minutes then invert onto a wire rack.
- Make a simple glaze with icing sugar and lemon juice or dust with icing sugar just before serving.
Nutrition Facts : Calories 359.9, Fat 12.5, SaturatedFat 7.5, Cholesterol 28.9, Sodium 260.9, Carbohydrate 58, Fiber 1.8, Sugar 33.8, Protein 5.5
More about "low fat blueberry lemon cake recipes"
LEMON BLUEBERRY POUND CAKE - ONCE UPON A CHEF
Web May 7, 2020 Instructions. Preheat the oven to 350°F and set an oven rack in the middle position. Spray a 9x5-inch metal loaf pan with nonstick …
From onceuponachef.com
Cuisine AmericanCategory Breakfast & BrunchServings 8-10Calories 323 per serving
From onceuponachef.com
Cuisine AmericanCategory Breakfast & BrunchServings 8-10Calories 323 per serving
- Preheat the oven to 350°F and set an oven rack in the middle position. Spray a 9x5-inch metal loaf pan with nonstick cooking spray. Line the bottom of the pan with parchment paper, then spray the pan again.
- In a small bowl, whisk together the milk, lemon zest, and lemon juice. Let sit for at least 10 minutes while you proceed with the recipe. (It will curdle; that's okay.)
- In a medium bowl, whisk together the 2 cups flour, baking soda, and salt. In a small bowl, toss the blueberries with the remaining teaspoon of flour. Set both aside.
- In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and sugar on medium speed until light and fluffy, 2 to 3 minutes. Scrape down the sides of the bowl, then beat in the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl again. With the mixer on low speed, beat in a third of the flour mixture, then half of the milk mixture. Beat in another third of the flour mixture, then the remaining milk mixture, followed by the remaining flour mixture, scraping the bowl as necessary. Add the flour-dusted blueberries to the batter and, using a spatula, fold until evenly combined.
GLAZED LEMON BLUEBERRY POUND CAKE - AVERIE COOKS
Web Feb 9, 2022 To a small bowl, add the blueberries, sprinkle with 1 tablespoon flour, and toss with your fingers or a spoon to coat. Flouring the blueberries helps prevent sinking while baking. Evenly sprinkle half the …
From averiecooks.com
From averiecooks.com
LEMON BLUEBERRY BUNDT CAKE - WELL PLATED BY ERIN
Web Mar 28, 2023 Transfer part of the batter to the pan, then sprinkle some blueberries on top. Repeat. Bake—about 45 to 55 minutes is how long it takes to bake a bundt cake at 350 degrees F. Unmold the cake on the …
From wellplated.com
From wellplated.com
HEALTHY BLUEBERRY ALMOND BUNDT CAKE | AMY'S HEALTHY …
Web Jun 27, 2018 Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray with flour. To prepare the cake, whisk together the flour, baking powder, baking …
From amyshealthybaking.com
From amyshealthybaking.com
BLUEBERRY CAKE WITH LEMON FROSTING | RECIPETIN EATS
Web Jan 15, 2021 Preparation: Preheat oven: Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter. Place one shelf in the middle of the oven and a second beneath it. Cake pans: Grease 3 x …
From recipetineats.com
From recipetineats.com
LEMON BLUEBERRY CAKE RECIPE (VIDEO)
Web Aug 9, 2020 Preheat Oven to 375˚F. 1. Beat 2 eggs and 1 cup sugar with the whisk attachment on high speed 5 minutes or until lightened in color and thick. 2. Add 1 cup sour cream, 1/2 cup oil, 1 tsp vanilla, 1/4 tsp salt and …
From natashaskitchen.com
From natashaskitchen.com
HEALTHY LOW FAT BLUEBERRY LEMON CAKE, VEGAN
Web Jul 4, 2021 Instructions. Preheat the oven to 350°F/180°C and grease a 20cm/8inch round cake pan. In a mixing bowl, stir together the flour, sugar, baking powder and baking soda. Add the milk, applesauce (or …
From sugarlovespices.com
From sugarlovespices.com
GREEK YOGURT BLUEBERRY LEMON POUND CAKE | AMY'S …
Web Aug 21, 2016 1 ½ cups (210g) fresh blueberries. Preheat the oven to 350°F, and lightly coat a 9x5” loaf pan with nonstick cooking spray. To prepare the cake, whisk together the flour, baking powder, baking soda, …
From amyshealthybaking.com
From amyshealthybaking.com
LEMON BLUEBERRY LAYER CAKE - SALLY'S BAKING ADDICTION
Web Feb 9, 2014 Scrape down the sides and bottom of the bowl as needed. In a large bowl, whisk together the flour, baking powder, …
From sallysbakingaddiction.com
4.7/5 (336)Category Dessert
From sallysbakingaddiction.com
4.7/5 (336)Category Dessert
- Preheat oven to 350°F (177°C). Grease three 9-inch or 8-inch round cake pans (8-inch pans produce thicker cakes), line bottom with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
- Using a handheld or stand mixer with a paddle attachment, beat the butter on high until creamy – about 1 minute. Add granulated and brown sugars and beat on medium-high speed until creamed, about 2-3 minutes. Add eggs and vanilla. Beat on medium speed until everything is completely combined, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed.
- In a large bowl, whisk together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients. Beat on low speed for 5 seconds, then beat in the milk, lemon zest, and lemon juice *just* until combined. Toss the blueberries with 1 Tablespoon of flour and gently fold into the batter. Batter is extremely thick. Do not over-mix. Over-mixing will lead to a tough, dense textured crumb.
- Spoon batter evenly into prepared cake pans. Bake for about 21-25 minutes or until a toothpick inserted in the center comes out clean. (8 inch cakes take closer to 25 minutes.) Remove from the oven and allow to cool completely in the pan before assembling and frosting.
LEMON BLUEBERRY CAKE - THE BUSY BAKER
Web Apr 19, 2023 Mix in the zest of 2 lemons and vanilla extract on low speed. Measure the milk into a liquid measuring cup and add the juice of one lemon to it. Mix and set aside. …
From thebusybaker.ca
Cuisine American, Cake, Dessert, OccasionCategory DessertServings 12Calories 763 per serving
From thebusybaker.ca
Cuisine American, Cake, Dessert, OccasionCategory DessertServings 12Calories 763 per serving
EASIEST LEMON BLUEBERRY CAKE RECIPE (NO EGGS, BUTTER, OR …
From thebigmansworld.com
Cuisine AmericanTotal Time 35 minsCategory DessertPublished Mar 22, 2023
HEALTHY LEMON BUNDT CAKE | AMY'S HEALTHY BAKING
Web May 17, 2018 2 ½ - 2 ¾ tsp freshly squeezed lemon juice. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking …
From amyshealthybaking.com
From amyshealthybaking.com
BEST LEMON BLUEBERRY CAKE RECIPE - DELISH
Web May 16, 2023 1 (15.25-oz.) box vanilla cake, plus ingredients called for on box. Juice and zest of 1 1/2 lemons, divided, plus more zest for garnish. 1 3/4 c.. fresh blueberries, divided
From delish.com
From delish.com
LEMON BLUEBERRY CAKE - LEMON BLOSSOMS
Web Feb 22, 2021 For detailed instructions, check the printable recipe card. Prep: Preheat the oven to 350 degrees Fahrenheit and grease and line three 9-inch cake pans. Make the …
From lemonblossoms.com
From lemonblossoms.com
SUGAR FREE LEMON BLUEBERRY CAKE - THE SUGAR FREE DIVA
Web Instructions. Preheat your oven to 325 and double prep a bundt cake pan for nonstick. For example, you can grease or spray with nonstick and then dust with a flour. In a medium …
From thesugarfreediva.com
From thesugarfreediva.com
LEMON BLUEBERRY CAKE RECIPE - HOW TO MAKE LEMON BLUEBERRY CAKE
Web Apr 26, 2023 Step. 1 For the cake: Preheat the oven to 350°F. Step. 2 In a medium bowl, whisk together 2 3/4 cups flour, baking powder, baking soda, and salt. Step. 3 In a large …
From thepioneerwoman.com
From thepioneerwoman.com
10+ BEST LEMON-BLUEBERRY RECIPES - EATINGWELL
Web May 22, 2023 Blueberry-Lemon Crumb Muffins. Blueberries and lemon are a natural pairing in these light and airy muffins with a delicate brown sugar crumble. If you like an …
From eatingwell.com
From eatingwell.com
LEMON & BLUEBERRY CAKE (GF, LOW FAT, REDUCED SUGAR) - THE …
Web Jan 19, 2018 Ingredients. 50g (1/4 cup) brown cane sugar; 3 eggs; 2 tablespoons honey; 3 tablespoons lemon juice; 1/4 cup Greek yoghurt; 1/4 vegetable oil; 140g gluten free flour …
From theculinaryjumble.com
From theculinaryjumble.com
BLUEBERRY LEMON POUND CAKE - GLUTEN FREE, LOW CARB, SUGAR FREE
Web Sep 23, 2019 Step by Step Instructions. 1. Add the butter, egg, and sweetener to a mixing bowl. 2. Mix - Using a hand mixer or a stand mixer, cream together the butter, …
From peaceloveandlowcarb.com
From peaceloveandlowcarb.com
LEMON BLUEBERRY CAKE - THE RECIPE REBEL
Web Mar 8, 2023 Low fat milk, whole milk or dairy-free milks are all options. Lemon: ... Full instructions are included in the recipe card below. Lemon Blueberry Cake. Fat + sugar: …
From thereciperebel.com
From thereciperebel.com
10 BEST LOW FAT BLUEBERRY CAKE RECIPES | YUMMLY
Web May 3, 2023 lemon zest, salted butter, blueberries, lemon juice, flour, whole milk and 11 more Zucchini, Banana, and Blueberry Cake Ananás e Hortelã flour, eggs, blueberries, …
From yummly.com
From yummly.com
LEMON BLUEBERRY POUND CAKE RECIPE (WITH LEMON GLAZE) | KITCHN
Web Mar 20, 2023 Turn off the mixer, add the flour mixture, then mix on the lowest speed until the batter is smooth and combined, 1 to 2 minutes. Transfer 1 1/2 cups of the batter into …
From thekitchn.com
From thekitchn.com
You'll also love