Low Fat But You Wouldnt Know It Banana Bread Recipes

LOW FAT (BUT YOU WOULDN'T KNOW IT) BANANA BREAD

I omitted the oil from my banana bread recipe and replaced it with the same amount of unsweetened applesauce and reduced the amount of sugar added. I also replaced half of the white flour with whole wheat flour. The banana bread tastes exactly the same as it did with the oil but now with much less fat. you can also add nuts, chocolate chips or gum drops to the batter once all the ingredients are mixed!

Provided by c.middz

Categories Quick Breads

Time 1h15m

Yield 22 slices

Number Of Ingredients 9

Low Fat (But You Wouldn't Know It) Banana Bread image

Steps:

Beat the sugar and applesauce together.
Add eggs and mashed banana and beat well.
In another bowl combine both flours, baking soda, baking powder and salt. Add this to the banana mixture and mix well.
Pour the batter into a greased and floured 9x5x21/2" loaf pan.
Bake at 350oF for about 1 hour. If a wooden tester inserted into the center of the bread comes out clean the bread is done. Turn the bread out of the loaf pan and allow cake to cool on a wire rack. Wrap the bread in tin foil and store overnight berfore slicing.
Enjoy!

Nutrition Facts : Calories 89, Fat 0.7, SaturatedFat 0.2, Cholesterol 19.2, Sodium 125.3, Carbohydrate 19.5, Fiber 1.3, Sugar 8.8, Protein 2.1

Ingredients

3/4 cup white sugar
1/2 cup unsweetened applesauce
2 eggs, beaten
3 bananas, mashed
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder

LOW-FAT BANANA BREAD

This is one of my family's favorite recipes for banana bread. It is moist and delicious. Freezes well. I sometimes like to add blueberries, nuts, chocolate chips.

Provided by Rachelle Bakalinsky Verhaeghe

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 2h

Yield 12

Number Of Ingredients 8

Low-Fat Banana Bread image

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan. Whisk the flour, sugar, baking soda, and salt together in a bowl.
Beat the egg in a mixing bowl. Whisk in the mayonnaise, bananas, and vanilla extract until evenly mixed. Stir in the flour mixture until no dry lumps remain. Pour the batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 171.3 calories, Carbohydrate 38.1 g, Cholesterol 15.5 mg, Fat 1.3 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 398.5 mg, Sugar 22.4 g

Ingredients

1 ½ cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon salt
1 egg
½ cup light mayonnaise
3 ripe bananas, mashed
1 teaspoon vanilla extract

LOW-FAT BANANA BREAD

When I substituted some of the butter with applesauce in a previous recipe, it actually made the bread more moist. I put one loaf in the freezer, but had to take it out within 24 hours because the first was devoured!

Provided by SJG3483

Categories Quick Breads

Time 55m

Yield 2 loaves, 12-16 serving(s)

Number Of Ingredients 9

Low-Fat Banana Bread image

Steps:

Mash bananas in a bowl.
Add all other ingredients and mix well.
Pour into 2 greased loaf pans (or you can pour it all into one, but it rises enough that you can split it in half).
Bake at 350 degrees for 50 to 60 minutes, or until toothpick inserted into center of cake comes out clean.

Ingredients

4 very ripe bananas
1 1/2 cups all-purpose flour
1 cup white sugar
2 tablespoons butter, softened
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon baking powder
1 egg
2 tablespoons applesauce

LOWER FAT BANANA BREAD I

A wonderful banana bread that is lower in fat and calories than most other banana bread recipes.

Provided by Lauren S.

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 9

Lower Fat Banana Bread I image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray one 9x5x3 inch loaf pan with a non-stick cooking spray.
In a medium bowl, beat the white sugar and margarine or butter until smooth and creamy. Beat in the eggs, water and bananas with the sugar mixture until it is well blended.
Mix in the flour, baking soda, salt and baking powder just until the mixture is moistened. Be sure to scrape the sides of the bowl to blend all ingredients.
Bake at 350 degrees F (175 degree C) for about 60 minutes. Bread is done when the top is firm to the touch and a golden brown color. Time will vary according to loaf size and oven type. When bread is removed from oven, allow it to cool on it's side for 10 minutes, then remove from pan and let cool on a rack. This bread is also excellent if you add mini chocolate chips or small fruit pieces to the mix just before baking.

Nutrition Facts : Calories 168.7 calories, Carbohydrate 28.8 g, Cholesterol 31 mg, Fat 4.9 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 275.2 mg, Sugar 13.5 g

Ingredients

⅔ cup white sugar
¼ cup margarine, softened
2 eggs
1 cup mashed bananas
¼ cup water
1 ⅔ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon baking powder

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Low Fat But You Wouldnt Know It Banana Bread Recipes

LOW FAT (BUT YOU WOULDN'T KNOW IT) BANANA BREAD

LOW-FAT BANANA BREAD

This is one of my family's favorite recipes for banana bread. It is moist and delicious. Freezes well. I sometimes like to add blueberries, nuts, chocolate chips.

LOW-FAT BANANA BREAD

When I substituted some of the butter with applesauce in a previous recipe, it actually made the bread more moist. I put one loaf in the freezer, but had to take it out within 24 hours because the first was devoured!

LOWER FAT BANANA BREAD I

A wonderful banana bread that is lower in fat and calories than most other banana bread recipes.

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