Smothered Steak And Green Beans Recipes
SMOTHERED GREEN BEANS II
A delicious way to serve green beans. Excellent served over rice.
Provided by KOHLSMOMMY
Categories Side Dish Vegetables Green Beans
Time 2h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium heat. Add bacon, and cook until browned, but not yet crispy. Push bacon to the sides of the skillet and add the onions and garlic to the bacon grease. Cook and stir until onions are barely translucent. Stir in the green beans, and cook for 15 minutes, stirring occasionally.
- Pour in the water, and mix in the brown sugar, Worcestershire sauce, salt and pepper. Simmer over low heat uncovered until water has evaporated and green beans are tender, about 1 hour.
Nutrition Facts : Calories 230.3 calories, Carbohydrate 23.5 g, Cholesterol 27.5 mg, Fat 10.6 g, Fiber 3.4 g, Protein 11.3 g, SaturatedFat 3.5 g, Sodium 810.4 mg, Sugar 13.3 g
SMOTHERED STEAK AND GREEN BEANS
Make and share this Smothered Steak and Green Beans recipe from Food.com.
Provided by weekend cooker
Categories Vegetable
Time 8h10m
Yield 6 meals, 6 serving(s)
Number Of Ingredients 10
Steps:
- Layer steak in bottom of slow cooker.
- Sprinkle with flour, salt, and pepper and stir well to coat steak.
- Add remaining ingredients, mix together gently.
- Cover Cook on low for 8 hours.
Nutrition Facts : Calories 76.1, Fat 0.4, SaturatedFat 0.1, Sodium 713.7, Carbohydrate 16.3, Fiber 3.2, Sugar 4.9, Protein 3.7
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