Low Fat Deep Dish Pizza Casserole Recipes

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WEIGHT WATCHER'S DEEP-DISH PIZZA CASSEROLE

A recipe from the Weight Watchers 5 Ingredient 15 Minute Cookbook. Very easy to make, large portions and only 6 points per serving (makes 6 servings)

Provided by Mommaof2Beauties

Categories     Meat

Time 32m

Yield 6 serving(s)

Number Of Ingredients 5



Weight Watcher's Deep-Dish Pizza Casserole image

Steps:

  • Preheat oven to 425°.
  • Cook meat in a nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet. Add tomatoes, and cook until heated through.
  • While meat cooks, coat a 13 x 9 inch baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of the baking dish. Top the pizza crust with meat mixture.
  • Bake, uncovered, at 425° for 12 minutes. Top with cheese, and bake 5 minutes or until crust is browned and cheese melts. Cool 5 minutes before serving. Yield: 6 servings. Each serving is 6 Weight Watcher's points.
  • Serve with a salad mixed field greens and a fat-free or low-fat vinaigrette.

Nutrition Facts : Calories 282.5, Fat 19.8, SaturatedFat 8.7, Cholesterol 71.8, Sodium 383.1, Carbohydrate 5.2, Fiber 0.7, Sugar 2.8, Protein 20.5

1 lb ground round
1 (15 ounce) can chunky Italian-style tomatoes
cooking spray (Pam)
1 (10 ounce) can refrigerated pizza dough
6 ounces shredded part-skim mozzarella cheese

LOW-FAT DEEP DISH PIZZA CASSEROLE

Another one from my mom. Incredibly good, incredibly easy, reheats well...what more can you ask for? I'm not fond of chunky tomato sauce, so I just get plain and spice it up with garlic powder and Italian seasoning.

Provided by ckmclements

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4



Low-Fat Deep Dish Pizza Casserole image

Steps:

  • Preheat oven to 425.
  • Cook meat until brown and done. Drain, if necessary. Return to skillet.
  • Add tomato sauce and cook until heated.
  • Spray non-stick cooking spray into a 13x9x2 baking dish. Unroll pizza dough and press onto bottom and halfway up the sides of the dish.
  • Line bottom of crust with 3 slices mozzarella. Top with meat mixture.
  • Bake UNCOVERED for 12 minutes.
  • Top with remaining 3 slices and bake 5 more minutes or until crust is brown.
  • Cool for 5 minutes, then serve!

1 lb lean ground beef
1 (15 ounce) can chunky Italian-style tomato sauce
1 (10 ounce) can refrigerated pizza dough
6 slices mozzarella cheese, divided (It's much easier to just buy them this way at the store than try to get even slices)

DEEP-DISH PIZZA CASSEROLE

Enjoy two of everyone's favorites-pizza and pasta-in one delicious Deep-Dish Pizza Casserole recipe. Try this pizza casserole recipe for weeknights.

Provided by My Food and Family

Categories     Pizza

Time 35m

Yield 4 servings

Number Of Ingredients 6



Deep-Dish Pizza Casserole image

Steps:

  • Heat oven to 375ºF.
  • Prepare Dinner as directed on package. While Macaroni is cooking, brown meat with peppers and onions in large skillet; drain. Stir in pizza sauce.
  • Spoon Dinner into 8-inch square baking dish; top with meat mixture and mozzarella. Cover.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 530, Fat 22 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1110 mg, Carbohydrate 45 g, Fiber 3 g, Sugar 8 g, Protein 37 g

1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 lb. lean ground beef
1 green pepper, chopped
1 small onion, chopped
1 cup CLASSICO Traditional Pizza Sauce
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

DEEP-DISH PIZZA QUICHE

Very satisfying for those low-carb pizza cravings. Even my carb-eating family loves this recipe. Obviously this is rich in calories and far from a fat-free quiche. Add your favorite pizza toppings if desired, such as pepperoni, sausage, bacon, chicken, peppers, onion, mushroom, etc.

Provided by Lori McKirahan Burton

Categories     Quiche

Time 45m

Yield 6

Number Of Ingredients 9



Deep-Dish Pizza Quiche image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a pie dish with cooking spray.
  • Press 2 cups mozzarella cheese into the bottom and sides of the prepared pie dish for the crust.
  • Beat cream cheese and eggs with an electric mixer until smooth. Stir in cream, Parmesan, Italian seasoning, and garlic powder. Pour into the pie dish.
  • Bake in the preheated oven for 30 minutes.
  • Remove from the oven and top with marinara sauce and remaining 1 cup mozzarella. Bake until bubbly, 10 to 12 more minutes.
  • Let sit for 10 minutes before slicing and serving.

Nutrition Facts : Calories 335.2 calories, Carbohydrate 5.9 g, Cholesterol 202.2 mg, Fat 25.2 g, Fiber 0.6 g, Protein 21.3 g, SaturatedFat 14.6 g, Sodium 593.1 mg, Sugar 2.9 g

cooking spray
3 cups shredded mozzarella cheese, divided
½ (8 ounce) package cream cheese, softened
4 large eggs
⅓ cup heavy whipping cream
¼ cup grated Parmesan cheese
½ teaspoon Italian seasoning
¼ teaspoon garlic powder
½ cup marinara sauce

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