Low Fat Low Calorie Chocolate Icing Recipes
LOW FAT LOW CALORIE CHOCOLATE ICING
Make and share this Low Fat Low Calorie Chocolate Icing recipe from Food.com.
Provided by Haleh Welcher
Categories Dessert
Time 30m
Yield 8 cupcakes
Number Of Ingredients 7
Steps:
- In a medium saucepan, heat the milk and butter until butter has melted.
- Whisk in the dry milk, cornstarch, and Splenda.
- Heat the mixture and stir constantly until thickens, (do NOT let it boil).
- Remove from heat and let cool for 2 minutes.
- Add vanilla extract and unsweetened cocoa and whisk vigorously until well combined.
- Cool before frosting.
Nutrition Facts : Calories 113.7, Fat 11.6, SaturatedFat 7.4, Cholesterol 31, Sodium 94.9, Carbohydrate 1.9, Fiber 0.2, Sugar 1.3, Protein 1.1
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