Low Fat Mini Banana Chocolate Chip Muffins Recipes
MINI BANANA CHOCOLATE CHIP MUFFINS RECIPE
These Mini Chocolate Chip Banana Muffins are the perfect way to use up your brown bananas!
Provided by Elyse Ellis
Categories Dessert
Time 25m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, cream together butter and sugar.
- Add eggs and beat.
- Add bananas, milk and lemon juice.
- Sift together flour, baking powder, baking soda and salt and add to wet ingredients.
- Fold in chocolate chips.
- Spray mini muffin tins with nonstick cooking spray and fill with batter.
- Bake for 12-15 minutes or until golden brown on top.
Nutrition Facts : Calories 239 kcal, Carbohydrate 37 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 48 mg, Sodium 228 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
LOW FAT MINI BANANA CHOCOLATE CHIP MUFFINS
Make and share this Low Fat Mini Banana Chocolate Chip Muffins recipe from Food.com.
Provided by pigitel26
Categories Quick Breads
Time 23m
Yield 34 muffin, 34 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, mix flours, sugar, baking soda, baking powder, cinnamon and salt.
- In a medium bowl, mix egg whites, apple butter, bananas, vanilla and chocolate chips.
- Gradually mix wet ingredients into dry ingredients until just moistened. Do not overmix.
- Spoon into lined or non stick, sprayed mini muffin pan.
- Bake at 350 degrees for 13 minutes.
- Remove muffins from the tray and cool on wire rack.
Nutrition Facts : Calories 49.3, Fat 0.6, SaturatedFat 0.3, Sodium 109.3, Carbohydrate 10.4, Fiber 0.6, Sugar 4.7, Protein 1
LOW FAT CHOCOLATE CHIP BANANA MUFFINS
Make and share this Low Fat Chocolate Chip Banana Muffins recipe from Food.com.
Provided by ScarletBegonia
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mash bananas.
- Add remaining ingredients except chocolate chips and mix.
- Add chocolate chips and stir (I start with the 1/2 c and add more if it looks like too little.).
- Pour into grased muffin tins and bake at 350 for approx 15-20 minutes (until toothpick comes out clean).
LOW-FAT CHOCOLATE CHIP MUFFINS
Make and share this Low-Fat Chocolate Chip Muffins recipe from Food.com.
Provided by Blakey
Categories Quick Breads
Time 43m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400F.
- Coat a 12-hole muffin tin with cooking spray.
- Whisk together the flour, baking powder, and salt in a medium bowl.
- Set aside Separate the egg, placing the whites in a medium bowl and the yolk in a large bowl.
- Set the whites aside.
- Add the brown sugar, applesauce, oil and vanilla to the yolk.
- Mix w/a wooden spoon until well blended.
- Add the flour mixture and stir until well combined.
- With an electric mixer on medium speed, beat the whites until soft peaks form.
- Add whites to the batter along with 4 Tbsp of the chocolate chips.
- Stir until well blended.
- Divide batter equally among the 12 muffin cups.
- Sprinkle 1/2 teaspoon chocolate chips on the top of each muffin.
- Bake until toothpick comes out cleam, about 23 minutes.
- Cool 5 minutes in the tins- then remove muffing to a rack and cool 10 minutes more.
Nutrition Facts : Calories 148.4, Fat 5.6, SaturatedFat 1.3, Cholesterol 15.5, Sodium 141.8, Carbohydrate 23.3, Fiber 0.7, Sugar 14.6, Protein 2.1
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