Low Fat Potluck Casserole Recipes

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LOW-FAT POTLUCK CASSEROLE

Make and share this Low-Fat Potluck Casserole recipe from Food.com.

Provided by Audrey M

Categories     Potluck

Time 50m

Yield 12 serving(s)

Number Of Ingredients 17



Low-Fat Potluck Casserole image

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 13 x 9 inch baking pan with the cooking spray.
  • In a skillet, heat the oil over meidum heat.
  • Add the ground turkey,onions,bell peppers and garlic.
  • Cook until turkey is browned and vegetables are tender.
  • Stir in the tomato paste, crushed tomatoes, salt, basil, oregano and pepper.
  • Simmer,covered for 5 minutes.
  • Pour the meat; mixture into the prepared baking pan.
  • Sprinkle with the shredded cheeses.
  • In a small bowl, combine the sour cream and Italian seasoning.
  • Break the crescent rolls apart and roll each triangle flat, slightly enlarging.
  • Srpead one teaspoon of the sour cream mixture in each triangle.
  • Roll up as directed on the package.
  • Place on top the cheese.
  • Bake for 30 minutes.

Nutrition Facts : Calories 311.1, Fat 11.7, SaturatedFat 5, Cholesterol 69.6, Sodium 871.9, Carbohydrate 30.3, Fiber 2.8, Sugar 7.2, Protein 21.1

1/2 teaspoon olive oil
1 lb ground turkey
1 cup chopped onion
1/2 cup chopped bell pepper
2 cloves minced garlic
6 ounces tomato paste
14 1/2 ounces crushed tomatoes
1 teaspoon salt
1/2 teaspoon basil
1/2 teaspoon oregano
1/4 teaspoon pepper
8 ounces shredded mozzarella cheese, part skim milk
8 ounces shredded low-fat cheddar cheese
16 ounces refrigerated crescent dinner rolls
1 cup nonfat sour cream
1 teaspoon italian seasoning
vegetable oil cooking spray

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