Dilled Buttermilk Dressing Recipes
BUTTERMILK DRESSING
Make this versatile dressing and you'll never retreat to bottled ranch again! Serve with salads or as a dip for fresh vegetables. Originally from a Houston Chronicle food section article called "The Taste of Summer". My boys even like this on their pizza slices!
Provided by Leslie in Texas
Categories Salad Dressings
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all ingredients and whisk until well blended.
- Taste and adjust seasonings, if desired.
- Refrigerate and chill for several hours before using.
Nutrition Facts : Calories 410.8, Fat 32.4, SaturatedFat 5.2, Cholesterol 28.4, Sodium 795.8, Carbohydrate 28, Fiber 0.2, Sugar 10.8, Protein 4.4
DILLED BUTTERMILK DRESSING
Make and share this Dilled Buttermilk Dressing recipe from Food.com.
Provided by CJAY8248
Categories Salad Dressings
Time 5m
Yield 1 1/4 cups dressing, 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients and mix well.
- Refrigerate 1 hour or longer to blend flavors.
Nutrition Facts : Calories 20.5, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.6, Sodium 43.2, Carbohydrate 3, Fiber 0.1, Sugar 2.3, Protein 1.5
BUTTERMILK-HERB DRESSING
This tangy dressing loaded with fresh herbs brings any salad to life.
Provided by Food Network Kitchen
Time 5m
Yield about 1 cup
Number Of Ingredients 4
Steps:
- Whisk together the mayonnaise, herbs and a generous pinch of salt in a small bowl. Whisk in the buttermilk and a couple turns of freshly ground black pepper until blended.
SPICY DILL DRESSING
This creamy dressing is fresh and spicy from the dill and harissa.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk the yogurt, dill, harissa, and a generous pinch of salt together in a small bowl. Whisk in the lemon juice, 1/4 cup water and a few grinds of pepper until blended.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
DILLED BUTTERMILK BISCUITS
Categories Bread Milk/Cream Dairy Egg Herb Brunch Side Bake Thanksgiving Vegetarian Spring Dill Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield makes 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Whisk buttermilk, egg and dill in small bowl to blend. Whisk flour and next 3 ingredients in large bowl to blend. Add shortening and butter to dry ingredients; cut in with fork until mixture resembles coarse meal. Add buttermilk mixture and stir just until moist dough forms.
- Using floured hands, gently knead dough on well-floured work surface until dough just holds together. Pat out dough to 9x6-inch rectangle (about 3/4 inch thick). Cut dough into six 3-inch squares. Transfer squares to ungreased baking sheet, spacing 2 1/2 inches apart. (Can be prepared 8 hours ahead. Cover and refrigerate.)
- Bake biscuits until puffed and golden brown, about 12 minutes.
BUTTERMILK SALAD DRESSING
Provided by Marian Burros
Categories easy, salads and dressings
Time 5m
Yield 3 servings
Number Of Ingredients 7
Steps:
- Mix or shake ingredients well to blend. Serve over greens.
Nutrition Facts : @context http, Calories 25, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 75 milligrams, Sugar 2 grams, TransFat 0 grams
LEMON DILL SALAD DRESSING
This creamy mayonnaise and buttermilk based dressing is perked up by tangy lemon juice and plenty of dill.
Provided by COBRA
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together the mayonnaise, lemon juice, dill and buttermilk. Chill until serving.
Nutrition Facts : Calories 272.5 calories, Carbohydrate 3.1 g, Cholesterol 14.3 mg, Fat 29.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.4 g, Sodium 221.2 mg, Sugar 1.1 g
BUTTERMILK DRESSING
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 3/4 cup
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the olive oil and lemon juice. Whisk in the buttermilk and parsley. The dressing will keep, covered, in the refrigerator for 3 days.
RANCH-STYLE BUTTERMILK DRESSING
This creamy quick-to-fix dressing is pleasantly seasoned with dill and minced parsley...and it whisks together in no time. Shirley Francey of St. Catherines, Ontario submitted the recipe.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 10
Steps:
- In a bowl, combine all of the ingredients. Whisk until smooth. Cover and refrigerate until serving.
Nutrition Facts : Calories 54 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 179mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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DILL BUTTERMILK SALAD DRESSING - KATIE'S CUCINA
Instructions. In a food processor combine, buttermilk, mayonnaise, fresh dill, fresh chives, salt, garlic powder, and black pepper. Puree for 20 …
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Reviews 8Category SauceCuisine AmericanTotal Time 5 mins
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DILLY BUTTERMILK DRESSING RECIPE | REAL SIMPLE
This dressing, lightly flecked with herbs and pickle pieces, is bright and herbal. It’s pretty on lettuce leaves or as a dip for vegetables (which are …
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Category FoodCalories 80 per servingTotal Time 5 mins
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Category FoodCalories 80 per servingTotal Time 5 mins
BUTTERMILK DILL AKA RANCH SALAD DRESSING RECIPE
Using buttermilk, mayonnaise, some herbs, and seasonings, you can make your own homemade ranch dressing so easily and in just a few minutes. The longest time you will have to wait is the 30 minutes after making it to give it some "time out" in the fridge to chill. Then you can pour it, drizzle it, or dip it, whatever your heart desires.
From thespruceeats.com
4.1/5 (19)Total Time 40 minsCuisine AmericanCalories 102 per serving
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RICHARDSON BUTTERMILK DILL DRESSING 4L 2
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BUTTERMILK DILL DRESSING RECIPE - CREATE THE MOST AMAZING DISHES
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RICHARDSON BUTTERMILK DILL DRESSING 4L 2 - KRAFT HEINZ FOODSERVICE
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BUTTERMILK GARLIC DRESSING - SPICY SOUTHERN KITCHEN
In addition to the awesome creaminess, it also has lots of flavor from the seasonings: garlic, paprika, dry mustard, sugar and dill. It’s a little bit like ranch dressing but with the garlic flavor front and center. Garlic Buttermilk Dressing is great on any type of green salad, especially one with vine-ripened tomatoes.
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10 BEST FRESH DILL SALAD DRESSING RECIPES | YUMMLY
fresh chives, garlic powder, buttermilk, fresh dill, salt, black pepper and 1 more Store Bought Salad Dressing Simplify, Live, Love whole milk, garlic clove, salt, fresh lemon juice, fresh dill and 6 more
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BUTTERMILK DRESSING - WEBMD
1/2 cup buttermilk; 1/4 cup nonfat plain yogurt; 1/4 cup reduced-fat mayonnaise; 1 tablespoon lemon juice; 2 teaspoons dried minced onions; 1/2 teaspoon dill …
From webmd.com
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BUTTERMILK RANCH DRESSING « CLEAN & DELICIOUS
Buttermilk, mayonnaise, Greek yogurt – These three ingredients provide the creamy texture of this dressing. For a low-calorie version, use nonfat Greek yogurt and low-fat buttermilk. Onion & garlic – For that classic ranch dressing taste. Fresh herbs – Chopped parsley and dill add fresh flavor to the dressing.
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BUTTERMILK-DILLWEED DRESSING RECIPE | MYRECIPES
Combine all ingredients in a medium bowl; stir with a wire whisk until smooth. Store in refrigerator. Serve with tossed salad greens, tuna, or vegetable salads.
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BUTTERMILK DRESSING | RICARDO
Ingredients. 1/2 cup (125 ml) buttermilk. 1/4 cup (60 ml) sour cream (or plain yogurt) 1 green onion, thinly sliced. 2 tablespoons (30 ml) white wine vinegar. 1 teaspoon (5 ml) honey. A touch of garlic, finely chopped. Salt and pepper. Add to my grocery list.
From ricardocuisine.com
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DILLED BUTTERMILK DRESSING | EMERILS.COM
To make the dressing, combine the egg and dill in the bowl of a food processor and process on high speed for 15 seconds. With the machine running, add the oil in a thin stream and process until it forms an emulsion. Transfer to a bowl and whisk in the buttermilk, lemon juice, salt, and pepper. *RAW EGG WARNING The American Egg Board states ...
From emerils.com
From emerils.com
HOMEMADE BUTTERMILK AND DILL SALAD DRESSING - GRIT
1 cup buttermilk (Make your own buttermilk.) 2/3 cup salad dressing (I prefer Hellman’s.) 3 Tbsp. chopped fresh dill; 2 Tbsp. chopped fresh chives; 1 tsp. salt; Preparation: Whisk together buttermilk and salad dressing to thoroughly combine. Stir in dill, chives, and salt. Cover and chill before using. Shake ingredients before each use.
From grit.com
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BUTTERMILK SALAD DRESSING - MOMMY'S HOME COOKING
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BUTTERMILK DRESSING - THE SEASONED MOM
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From theseasonedmom.com
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BUTTERMILK DILL SALAD DRESSING RECIPE - ALL INFORMATION ABOUT …
Buttermilk Dill aka Ranch Salad Dressing Recipe tip www.thespruceeats.com. While making "fake buttermilk" by stirring a teaspoon of lemon juice into a cup of milk and letting it sit 10 to 15 minutes is a great option for many recipes, that's not so true of this recipe.
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BUTTERMILK DILL SALAD DRESSING : OPTIMAL RESOLUTION LIST
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LIGHT BUTTERMILK DRESSING RECIPE WITH DILL - COOKIN CANUCK
Instructions. In a small bowl, whisk together the yogurt, buttermilk, mustard, lemon juice, agave nectar and salt. Gently stir in the dill. Serve, or transfer to a mason jar or resealable container and refrigerate.
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BUTTERMILK-DILL SAUCE RECIPE | COOKING LIGHT
Yield. Serves 4 (serving size: about 3 tbsp.) Creamy, cool, and tangy, this is your go-to, put-it-on-everything yogurt sauce. Spoon over baked fish or chicken, dress a potato salad, or pack with vegetables for snacks during the week. We like 2% reduced-fat Greek yogurt in place of nonfat yogurt here for its luscious mouthfeel and milder flavor.
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BUTTERMILK DRESSING | SOUTHERN LIVING
Directions. Instructions Checklist. Step 1. Whisk together buttermilk, mayonnaise, chopped chives, lemon juice, garlic clove, kosher salt andblack pepper in a separate bowl until combined. Refrigerate until ready to serve. Advertisement. Close this dialog window. Review this recipe.
From southernliving.com
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BUTTERMILK DRESSING WITH DILL ($1.19/CUP) - GOOD CHEAP EATS
buttermilk – $0.80. mayonnaise – $1.11. garlic powder – $0.02. dill weed – $0.36. black pepper – $0.08. Shopping at a mid-range grocery store at non-sale prices, you can expect to pay about $2.37/16 ounces for a premium homemade dressing. Name brand, bottled dressings range from $2.49 to $3.99 for the same amount.
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BUTTERMILK DILL RANCH DRESSING - SMARTYPANTSKITCHEN
Instructions. Combine all ingredients. 1 cup buttermilk, ½ cup mayonnaise, ½ cup sour cream, 1 teaspoon dill weed, 1 clove garlic, 1 teaspoon lemon juice, ¼ teaspoon salt, ⅛ teaspoon black pepper. Blend together thoroughly. Cover and refrigerate for 20 minutes.
From smartypantskitchen.com
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GARLIC CHIVE BUTTERMILK DRESSING - SIMPLY DELICIOUS
How to make buttermilk dressing. Prepare the herbs: Finely chop the chives and dill and mince the garlic with a microplain or sharp knife. Make the dressing: Combine the buttermilk, herbs, garlic, lemon juice salt and pepper in a small mixing bowl. Mix until combined. Taste and adjust seasoning as necessary then serve.
From simply-delicious-food.com
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This buttermilk version is my favorite — it’s cool, creamy, tangy, garlicky and, honestly, good enough to eat straight with a spoon. Try it over a crisp green salad or as a dip for crudités, potato chips, or chicken wings. To make it, simply combine all of the ingredients in a bowl. And whisk to blend. That’s all there is to it.
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WICKLES DIRTY DILL BUTTERMILK DRESSING - WICKLES PICKLES
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LEMON DILL BUTTERMILK DRESSING - RECIPES | BLUE JEAN CHEF
1 lemon zest and juice. 2 tablespoons fresh chopped dill. salt and freshly ground black pepper to taste. Instructions. Combine buttermilk, Greek yogurt (or sour cream), lemon zest and lemon juice in a bowl. Whisk together until smooth. Stir in fresh the chopped fresh dill and season with salt and freshly ground black pepper to taste.
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RECIPE: CREAMY DILL DRESSING - BRUCE BRADLEY
Ingredients. 1/4 cup buttermilk see substitutes in notes. 3 tablespoons feta cheese crumbled. 3 tablespoons mayonnaise or greek yogurt. 2 tablespoons fresh dill or 2 teaspoons dried. 2 tablespoons fresh parsley or 2 teaspoons dried. 1 green onion chopped. 2 teaspoons apple cider or white vinegar. 1/4 teaspoon salt.
From brucebradley.com
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BUTTERMILK DILL RANCH DRESSING - LORD BYRON'S KITCHEN
Uncooked chicken pieces are placed in a bowl and submerged in buttermilk and left to soak and marinate. The buttermilk’s lactic acid helps to tenderize the chicken while retaining the moisture. If you season the buttermilk first, it will infuse the chicken with the seasoning flavours. In addition to this freaking delicious Buttermilk Dill ...
From lordbyronskitchen.com
From lordbyronskitchen.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #5-ingredients-or-less #salads #scandinavian #easy #european #salad-dressings #finnish #3-steps-or-less
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