Lower Fat Apple Bread Recipes

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LOW FAT APPLE BREAD

Make and share this Low Fat Apple Bread recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Quick Breads

Time 1h30m

Yield 2 loaf breads

Number Of Ingredients 11



Low Fat Apple Bread image

Steps:

  • Set oven to 325 degrees F.
  • Set oven rack to second-lowest position.
  • Grease two 9 x 5-in loaf pans or use mini loaf pans.
  • Grate the apples; set aside, cover with plastic wrap to prevent browning.
  • In a large bowl, combine the applesauce, eggs, sugar and vanilla.
  • Sift togethe the flour, cinnamon, baking soda and salt.
  • By hand mixing with a wooden spoon mix the dry ingredients to the applesauce mixture.
  • Add in the shredded apples and the nuts (if using).
  • Transfer mixture to the prepared loaf pans.
  • Bake for 75 mins or until loaf breads test done.
  • Sprinkle with sugar if desired before slicing loafs.
  • If desired you may replace the applesauce with 1 cup of vegetable or canola oil, but will increase the fat!

Nutrition Facts : Calories 1772.2, Fat 9.7, SaturatedFat 2.8, Cholesterol 279, Sodium 1942.3, Carbohydrate 397.4, Fiber 12.5, Sugar 220.3, Protein 29.6

1 cup applesauce (chunky or smooth)
3 eggs
2 cups sugar (if using sweetened applesauce, use only 1-1/2 cups of sugar, for a less sweet taste)
1 -2 teaspoon vanilla
3 cups apples (shredded or finely diced)
3 cups flour
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups nuts (chopped) (optional)

SUGAR FREE, LOW FAT APPLE CRANBERRY BREAD

This is probably my favorite recipe to make around the holidays for two reasons; 1- it's super yummy, 2- a serving is only 2 points with WW Freestyle! Yep! 2 points. That's it! Oh yeah, and even my 4 year old twins are in love with this! I brought it to Thanksgiving and didn't tell anyone it was sugar free and they inhaled it!...

Provided by Laura Hinkeldey

Categories     Sweet Breads

Time 1h30m

Number Of Ingredients 12



Sugar Free, Low Fat Apple Cranberry Bread image

Steps:

  • 1. Preheat oven to 375 Line bread pan with parchment paper
  • 2. Dice your apples and place in a small bowl and toss with lemon juice. Set aside.
  • 3. In a small bowl combine flour and baking soda. Set aside.
  • 4. In a large bowl whisk together egg whites and melted country crock (make sure it's not still hot!). Bubbles and/or fluffiness is a plus!
  • 5. Whisk in sweetener and vanilla until well incorporated.
  • 6. Whisk in yogurt until smooth.
  • 7. Lightly stir in orange zest. You can also add in a few dashes of cinnamon if you'd like.
  • 8. Stir in 1/3 of flour mixture, then half the milk (1/4 c), then 1/3 flour, last of milk, finishing with the last of the flour. Stir until just incorporated.
  • 9. Gently fold in the cranberries and apples.
  • 10. Pour into bread pan and bake in oven for 45-55 minutes. A knife inserted in the center will come out mostly clean.
  • 11. Once out of the oven let it sit in the pan for about 10 minutes and then lift out and place on a cooling rack.

3 egg whites
2 3/4 c self rising flour
1/2 c unsweetened almond milk
3/4 c nonfat plain greek yogurt (i use fage total 0%)
1 c granular no calorie sweetener (i use hyvee delecta but there's plenty of brands like swerve and truvia)
1 Tbsp pure vanilla extract
1 c fresh cranberries (chopped)
2 medium apples (diced) (i used red delicious)
3/4 tsp baking soda
1 Tbsp country crock, melted
2 Tbsp orange zest
1 tsp lemon juice

LOW FAT APPLE BREAD

I made Secret's Apple Bread, but I made so many changes that I decided to post it as a separate recipe! This bread is very moist and does not suffer from having the fat removed. It is a chunky homey sort of bread that is high in fiber too! Also makes fantastic muffins or mini-muffins.

Provided by dale7793

Categories     Quick Breads

Time 1h35m

Yield 15 serving(s)

Number Of Ingredients 12



Low Fat Apple Bread image

Steps:

  • Mix the flours, cinnamon, baking soda, salt and baking powder together in a medium bowl.
  • In a large bowl beat the egg and whites, sugar, applesauce and vanilla.
  • Stir in the dry ingredients, followed by the apples.
  • Stir until just combined.
  • I baked this in a slightly larger than normal, lightly greased, loaf pan and had enough mix left over for 8 mini-muffins.
  • This mix makes great muffins as well as the apple bread.
  • Cook muffins for about 20-30 minutes or until done in a 350 degree oven.
  • Bake the loaf for 1 hour in a 350 degree oven.

1 1/2 cups plain flour
1 1/2 cups whole wheat flour
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1 egg
4 egg whites
1 1/2 cups sugar
1 cup applesauce (unsweetened)
1 tablespoon vanilla essence
3 diced apples, with skins (granny smith or similar)

LOWER FAT APPLE BREAD

Make and share this Lower Fat Apple Bread recipe from Food.com.

Provided by not_just_some_chic

Categories     Breads

Time 1h20m

Yield 2 loafs, 20 serving(s)

Number Of Ingredients 9



Lower Fat Apple Bread image

Steps:

  • Preheat over to 350°F.
  • Beat together eggs, applesauce and sugar.
  • Sift flour, cinnamon, baking soda and sallt together in a seperate bowl.
  • Add the flour mixture to the sugar mixture.
  • Stir in vanilla and apples.
  • Pour into 2 greased bread pans.
  • Sprinkle with brown sugar.
  • Bake for 1 hour or until done.

Nutrition Facts : Calories 177.6, Fat 1, SaturatedFat 0.3, Cholesterol 31.7, Sodium 193.9, Carbohydrate 39.6, Fiber 1.2, Sugar 22.1, Protein 3

3 eggs (lightly beaten)
1 cup applesauce
2 cups sugar
3 cups flour
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons vanilla
3 cups peeled and chopped apples

LOW FAT, LESS SUGAR HARVEST PUMPKIN APPLE BREAD

Lower Fat, Less Sugar recipe of the awesome Harvest Pumpkin Apple Bread by Kree. I use these to make muffins and they disappear almost immediately. Just wanted to see how much calories I save by doing it this way.

Provided by ms. muffet

Categories     Quick Breads

Time 1h20m

Yield 2 Loaves, 20 serving(s)

Number Of Ingredients 10



Low Fat, Less Sugar Harvest Pumpkin Apple Bread image

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour two 9X5 inch loaf pans.
  • Combine flour, cinnamon, baking soda, and salt in large bowl.
  • Combine sugar, splenda, pumpkin, eggs, applesauce and apple juice in large mixer bowl; beat until blended.
  • Add pumpkin mixture to flour mixture; stir just until moistened.
  • Spoon batter into loaf pans.
  • Bake until toothpick inserted in center comes out clean, about 60-70 minutes.
  • Cool in pans for 10 minutes then remove to wire racks and cool completely -- or eat warm.
  • Makes about 2 1/2 dozen muffins if done that way.

Nutrition Facts : Calories 164.6, Fat 1.2, SaturatedFat 0.4, Cholesterol 42.3, Sodium 320.5, Carbohydrate 35.5, Fiber 1, Sugar 16.1, Protein 3.5

3 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 1/2 teaspoons salt
1 1/2 cups sugar
1 1/2 cups Splenda granular, sugar substitute
1 (15 ounce) can pumpkin puree
4 large eggs
1 1/2 cups applesauce
1/2 cup apple juice (or water)

LOW FAT APPLE BANANA RAISIN BREAD

This is a delicious low fat version of my mom's recipe. It yields 2 loaves. I'm a very busy person with small children and lots of pets, so I will offer my time saving hints; with a large spoon, mix the wet ingredients in a large bowl then sift the dry ingredients right over the top and stir slowly until combined. I also always have some sort of flavored applesauce snack pack on hand and that is what I use. It could be mixed berry flavor or apple cinnamon, even grape! They all work well and I use 2 snack cups.

Provided by Palmtreesbend

Categories     Quick Breads

Time 1h15m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 13



Low Fat Apple Banana Raisin Bread image

Steps:

  • Preheat oven to 350 degrees.
  • Spray 2 loaf pans with non-stick spray and set aside.
  • Mix applesauce, egg whites, vanilla, brown sugar and mashed banana in a large bowl.
  • Sift dry ingredients over the top and stir to combine.
  • Add raisins and mix well.
  • Add chopped apples and sliced bananas and mix well.
  • Place in 2 loaf pans and bake at 350 degrees for 40-50 minutes.

Nutrition Facts : Calories 230.1, Fat 0.4, SaturatedFat 0.1, Sodium 213.6, Carbohydrate 55.7, Fiber 2.8, Sugar 31.9, Protein 3.3

1/2 cup applesauce (or 2 applesauce snack packs)
2 egg whites
1 teaspoon vanilla
1 1/2 cups brown sugar
3 mashed bananas
2 1/2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 tablespoons cinnamon
1 cup raisins
2 small peeled chopped apples
2 sliced bananas

APPLE CINNAMON BREAD

We're confident that anyone who tries this will be thrilled. The bread has a hearty texture and sweet, home-baked flavor, but none of the fat and calories. -Liz Titler, Madison, Ohio

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (12 pieces each).

Number Of Ingredients 16



Apple Cinnamon Bread image

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 6 ingredients. In another bowl, whisk eggs, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Fold in apples. Transfer to two greased 8x4-in. loaf pans., For topping, combine flour, sugar and walnuts; cut in butter until crumbly. Sprinkle over batter., Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 200 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 192mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

3 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 large eggs, room temperature
1/2 cup unsweetened applesauce
1/3 cup canola oil
1 teaspoon vanilla extract
3 cups chopped peeled tart apples
TOPPING:
1/2 cup all-purpose flour
1/2 cup sugar
2 tablespoons chopped walnuts
1/3 cup cold butter

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