Lowfat Cheeseburger Pie Recipes

Steps:

• Cook ground beef, green pepper, and onion in a large skillet until meat is browned, stirring to crumble meat; drain.
• Add 1/2 cup tomato sauce and next 5 ingredients, stirring well.
• Spoon mixture into prepared crust.
• Combine egg and next 4 ingredients, stirring well; spoon evenly over meat mixture.
• Bake at 375 degrees for 30 minutes.
• Combine remaining tomato sauce and chili sauce; serve with pie.

Steps:

• Preheat oven to 400 degrees. Spray 9-inch pie plate with cooking spray.
• In 10-inch skillet, cook beef and onion over medium heat 8-10 minutes, stirring occasionally, until beef is brown, drain. Stir in salt, spread in pie plate and sprinkle with cheese.
• In small bowl, mix remaining ingredients with fork or wire wisk until well blended. Pour in pie plate.
• Bake 25 minutes or until a knife inserted in center comes out clean.

Steps:

• Preheat oven to 350.
• Brown turkey, onion, & garlic in a pan.
• While turkey is browning mix Bisquick and water to form a dough (add water gradually as needed for dough). Roll dough flat enough to cover a pie pan with rolling pan (may have extra dough).
• Place dough in pie pan.
• Mix worcestershire sauce in with turkey mixture.
• In a separate bowl, mix cottage cheese with egg.
• Pour turkey mixture into pie pan.
• Pour cottage cheese mixture over turkey.
• Top with shredded cheese.
• Then place tomato slices on top and bake at 350 for 30-40 minutes.

Steps:

• Preheat oven to 375 degrees.
• Set frozen pie crust on counter to thaw.
• Spray non-stick skillet with cooking spray.
• Heat frozen imitation burger in skillet with onion powder until heated through.
• Add flour and Worcestershire sauce, stirring until evenly coated.
• Remove from heat and set aside.
• In a small bowl, fold cottage cheese into egg substitute.
• Layer into pie crust: 1/3 cheddar cheese, 1/2 of meat mixture, 1/2 of egg mixture, 1/3 cheddar cheese, 1/2 of meat mixture, 1/2 of egg mixture, remaining cheddar cheese.
• Bake at 375 degrees for 30 minutes or until crust is golden brown and filling is set.

Steps:

• Preheat oven to 375°.
• Unroll crescent rolls and press into the bottom and up the sides of an 8 inch pie pan.
• Cook ground beef in a skillet until browned. Drain well.
• Stir in onion, chopped pickle, ketchup and mustard.
• Sprinkle with flour and add pickle juice and milk. Cook and stir until thickened and bubbly.
• Remove from heat and add 1 cup of shredded cheese.
• Pour into the prepared crust and bake for 15 minutes, or until edges of crust are golden brown.
• Remove from oven and top with remaining cup of cheese. Let stand until cheese melts.
• Garnish with extra ketchup, mustard and pickle slices.

Steps:

• Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
• In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
• Bake about 25 minutes or until knife inserted in center comes out clean.