Halloween Sparkle Punch Recipes

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SPARKLING HALLOWEEN PUNCH

Create the perfect Halloween punch for little ghouls and goblins. Blackberry sherbet and cold ginger ale make this Sparkling Halloween Punch a good bet!

Provided by My Food and Family

Categories     Halloween Recipes

Time 3h10m

Yield Makes 5 servings about 1-1/2 cups each

Number Of Ingredients 4



Sparkling Halloween Punch image

Steps:

  • Add drink mix to water in punch bowl or large plastic or glass pitcher; stir until mix is dissolved. Refrigerate several hours or until chilled.
  • Stir in ginger ale just before serving.
  • Place 1/4 cup sherbet in each of 8 punch cups. Add 3/4 cup drink to each.

Nutrition Facts : Calories 180, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 40 g, Fiber 0 g, Sugar 37 g, Protein 2 g

2/3 cup TANG Orange Flavor Drink Mix
1 qt. (4 cups) cold water
2 cups cold ginger ale
2 cups blackberry sherbet

HALLOWEEN SPARKLE PUNCH RECIPE - (4.4/5)

Provided by Nicole S

Number Of Ingredients 4



Halloween Sparkle Punch Recipe - (4.4/5) image

Steps:

  • Add Tang drink mix to water in punch bowl or large plastic or glass pitcher; stir until mix is dissolved. Refrigerate several hours or until chilled. Stir in ginger ale just before serving. Place 1/4 cup sherbet in each of 8 punch cups. Add 3/4 cup drink to each.

2/3 cup Tang Orange Flavor Drink Mix
1 quart (4 cups) cold water
2 cups cold ginger ale
2 cups blackberry sherbet

HALLOWEEN SPARKLE PUNCH

Make and share this Halloween Sparkle Punch recipe from Food.com.

Provided by tazdevilfan

Categories     Punch Beverage

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 4



Halloween Sparkle Punch image

Steps:

  • PLACE drink mix in punch bowl or large plastic or glass pitcher. Add water; stir until drink mix is dissolved. Refrigerate several hours or until chilled.
  • STIR in ginger ale when ready to serve.
  • PLACE 1/4 cup sherbet in each punch cup. Pour drink mix over sherbet.

Nutrition Facts : Calories 20.7, Sodium 7.8, Carbohydrate 5.3, Sugar 5.3

2/3 cup tang orange drink mix
1 quart cold water
2 cups cold ginger ale
1 pint blackberry sherbet

HALLOWEEN SPARKLE PUNCH

You'll be delighted with this favorite from Kraft.

Provided by Allrecipes Member

Time 10m

Yield 16

Number Of Ingredients 4



Halloween Sparkle Punch image

Steps:

  • Place drink mix in punch bowl or large plastic or glass pitcher. Add water; stir until drink mix is dissolved. Refrigerate several hours or until chilled.
  • Stir in ginger ale when ready to serve. Place 1 small scoop of sherbet in each punch cup. Pour drink mix over sherbet.

Nutrition Facts : Calories 69.2 calories, Carbohydrate 16.8 g, Cholesterol 0.2 mg, Fat 0.4 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 14.7 mg, Sugar 15 g

⅔ cup TANG Brand Orange Flavor Drink Mix
1 quart cold water
2 cups cold ginger ale
1 pint blackberry sherbet

HALLOWEEN PUNCH

Make and share this Halloween Punch recipe from Food.com.

Provided by Alia55

Categories     Punch Beverage

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5



Halloween Punch image

Steps:

  • Mix together orange juice concentrate, white grape juice, 7-Up, sherbet, and several drops of green food coloring.

Nutrition Facts : Calories 225.8, Fat 0.7, SaturatedFat 0.3, Cholesterol 0.2, Sodium 30.6, Carbohydrate 54.6, Fiber 0.7, Sugar 50.7, Protein 1.4

12 ounces orange juice concentrate, frozen
12 ounces white grape juice
2 liters Sprite
1 pint lemon sherbet
green food coloring

HALLOWEEN SPARKLE PUNCH

You'll be delighted with this favorite from Kraft.

Provided by Allrecipes Member

Time 10m

Yield 16

Number Of Ingredients 4



Halloween Sparkle Punch image

Steps:

  • Place drink mix in punch bowl or large plastic or glass pitcher. Add water; stir until drink mix is dissolved. Refrigerate several hours or until chilled.n
  • Stir in ginger ale when ready to serve. Place 1 small scoop of sherbet in each punch cup. Pour drink mix over sherbet.n

Nutrition Facts : Calories 69.2 calories, Carbohydrate 16.8 g, Cholesterol 0.2 mg, Fat 0.4 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 14.7 mg, Sugar 15 g

⅔ cup TANG Brand Orange Flavor Drink Mix
1 quart cold water
2 cups cold ginger ale
1 pint blackberry sherbet

SUMMER SPARKLE PUNCH

Make and share this Summer Sparkle Punch recipe from Food.com.

Provided by Karen..

Categories     Punch Beverage

Time 5m

Yield 1 Gallon

Number Of Ingredients 4



Summer Sparkle Punch image

Steps:

  • In a large bowl or punch bowl, dissolve gelatin in boiling water.
  • Stir in lemonade and ginger ale.
  • Serve over ice.

Nutrition Facts : Calories 2974.4, Fat 1.4, SaturatedFat 0.2, Sodium 1041.7, Carbohydrate 757, Fiber 1.4, Sugar 732.4, Protein 15.4

2 (3 ounce) boxes strawberry gelatin (4 serving size)
2 cups boiling water
2 (12 ounce) cans frozen lemonade, thawed slightly
3 liters ginger ale

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