HOISIN-GLAZED SALMON
A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!
Provided by Lisa Arlotti
Categories World Cuisine Recipes Asian
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk together the soy sauce, hoisin sauce, chili sauce, lemon juice, ginger, garlic, and olive oil in a 9x13 inch baking dish. Place the salmon fillets into the marinade, and turn to evenly coat. Cover the dish with plastic wrap, and marinate in the refrigerator for 30 minutes.
- Preheat an oven to 350 degrees F (175 degrees C). Remove and discard the plastic wrap from the salmon, use a spoon to scoop up the marinade that has collected in the bottom of the baking dish, and drizzle it over the salmon fillets.
- Bake in the preheated oven until the salmon flakes easily with a fork, about 30 minutes.
Nutrition Facts : Calories 382 calories, Carbohydrate 6.9 g, Cholesterol 99.4 mg, Fat 23.1 g, Fiber 0.5 g, Protein 34.6 g, SaturatedFat 4.4 g, Sodium 848.3 mg, Sugar 3.3 g
HONEY AND SOY GLAZED SALMON
Steps:
- In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. In a small non-stick skillet heat oil over moderately high heat until hot but not smoking and cook salmon 2 to 3 minutes on each side, or until golden and just cooked through. Transfer salmon to 2 plates. Add honey glaze to skillet and simmer, stirring, 1 minute. Pour glaze over salmon.
HOISIN GLAZED SALMON OR SEA BASS
Make and share this Hoisin Glazed Salmon or Sea Bass recipe from Food.com.
Provided by dojemi
Categories Bass
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all ingredients except the fish.
- Pat fish dry and coat with sauce.
- Preheat barbeque or broiler and cook fish for 5 minutes on each side.
THE BEST HONEY-GLAZED SALMON
This is the easiest, most flavorful honey-baked salmon that the whole family will be able to enjoy. It comes together in 30 minutes and only requires eight ingredients. Oh, and that honey-lime drizzle at the end is to die for - no one will judge you for slurping it down! Baking the salmon at a high heat not only quickens the cooking time, but also helps to crisp up the honey glaze and spice mixture that coats the fish.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil. Spray the foil with cooking spray if you plan on eating the salmon skin. (If you do not plan on eating the skin, you can skip this step.) Place the salmon fillets, skin-side down, onto the prepared baking sheet.
- Whisk together the honey, lime zest, and juice in a small bowl. Remove 2 tablespoons of the mixture to another small bowl and set aside. Brush the remaining honey-lime mixture over top of the salmon fillets.
- Combine the brown sugar, cumin, paprika, garlic, 2 teaspoons salt and a few grinds of pepper in a medium bowl. Press the brown sugar mixture all over the salmon (about 1 heaping teaspoon on each portion). Crimp all 4 sides of the foil to create a border around the salmon to help collect the juices so they don't spread and burn. Bake until the glaze is shiny and turning golden in some spots, and the salmon is firm and flakes easily when pressed, 10 to 12 minutes.
- Drizzle the reserved honey-lime mixture over top of the salmon just before serving.
SEA BASS WITH MOROCCAN SALSA
Steps:
- Char peppers over gas flame or in broiler until blackened on all sides, turning frequently with tongs. Transfer peppers to medium bowl. Cover with foil; let stand 10 minutes. Peel, seed and coarsely chop peppers; return to same bowl.
- Heat 1 tablespoon oil in heavy small skillet over medium heat. Add cumin and cinnamon; stir until fragrant, about 1 minute. Pour oil mixture over peppers. Mix in olives, next 7 ingredients and 2 tablespoons oil. Season salsa with salt and pepper. (Can be made 2 hours ahead. Cover; let stand at room temperature, tossing occasionally.)
- Preheat broiler. Brush fish all over with 2 tablespoons oil. Sprinkle with salt and pepper. Broil until fish is opaque in center, about 2 1/2 minutes per side. Transfer fish to plates. Spoon salsa over.
MAPLE GLAZED SALMON
Make and share this Maple Glazed Salmon recipe from Food.com.
Provided by MizzNezz
Categories High Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450*.
- In small bowl, whisk maple syrup, soy sauce, ginger, cornstarch and water until smooth.
- Place salmon, skin side down, in shallow 1-1/2 qt casserole.
- Spoon glaze over fish.
- Bake 17 minutes, or until fish flakes easily; baste during cooking once.
- Sprinkle with green onion.
Nutrition Facts : Calories 451.9, Fat 14, SaturatedFat 2.6, Cholesterol 146.3, Sodium 744, Carbohydrate 11.4, Fiber 0.2, Sugar 9.3, Protein 66.2
More about "hoisinglazedsalmonorseabass recipes"
HONEY GLAZED SALMON RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
4.9/5 (38)Total Time 10 minsCategory EasyCalories 407 per serving
HOISIN-GLAZED SEABASS - BIGOVEN
From bigoven.com
BAGIS - ANG SARAP
From angsarap.net
OUR BEST SEA BASS RECIPES | ALLRECIPES
From allrecipes.com
ASIAN GLAZED SALMON | RECIPETIN EATS
From recipetineats.com
10 BEST BAKED SEA BASS RECIPES | YUMMLY
From yummly.com
BEST HOISIN-GLAZED BEET LOAF RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
GLAZED HOISIN AND SESAME SALMON BOWL - SALT & LAVENDER
From saltandlavender.com
HONEY GLAZED SALMON (GRILL + OVEN)
From fitfoodiefinds.com
HOME COOKING WITH LESS SALT - HARVARD HEALTH
From health.harvard.edu
7 FOODS THAT COULD BOOST YOUR SEROTONIN - HEALTHLINE
From healthline.com
SIMPLE HOISIN GLAZED SALMON RECIPE - PINCH OF YUM
From pinchofyum.com
WAYS TO REMOVE EXCESS SALT FROM FOOD - TIMES OF INDIA
From timesofindia.indiatimes.com
HONEY-LIME GLAZED SALMON | FOODTALK
From foodtalkdaily.com
WHAT DOES LARGEMOUTH BASS EAT? 10 SURPRISING BAITS THAT WORK …
From coopunits.org
WORLD BEST FILLET COOKING RECIPES : HOISIN GLAZED SALMON OR SEA …
From worldbestfilletrecipes.blogspot.com
MANDARIN BUFFET & SUSHI
From mandarinbuffetandsushi.com
18 DELICIOUS SIDE DISHES FOR SALMON - THE SPRUCE EATS
From thespruceeats.com
RECIPE: HOT SMOKED BASS - ITEM - CLASSIC WORLD OF WARCRAFT
From classic.wowhead.com
FOODS THAT FIGHT INFLAMMATION - HARVARD HEALTH
From health.harvard.edu
30 SIMPLE SIDE DISHES TO SERVE WITH SALMON | KITCHN
From thekitchn.com
THE 7 BEST FISH TO EAT—AND 5 TO NEVER EAT - THE HEALTHY
From thehealthy.com
HOISIN GLAZED SALMON | MOTHER THYME
From motherthyme.com
PAN SEARED CHILEAN SEA BASS RECIPE - THE KITCHEN GIRL
From thekitchengirl.com
WHAT TO SERVE WITH SEA BASS - HINT OF HEALTHY
From hintofhealthy.com
12 FOODS THAT ARE VERY HIGH IN OMEGA-3 - HEALTHLINE
From healthline.com
10 BEST FRESHWATER BASS RECIPES | YUMMLY
From yummly.com
FOOD POISONING FROM FISH: CAUSES AND TREATMENTS - NEW HEALTH …
From newhealthadvisor.org
THE TYPICAL DIET OF SEA OTTERS - THOUGHTCO
From thoughtco.com
HONEY SOY SAUCE GLAZED SALMON • SALT & LAVENDER
From saltandlavender.com
HOISINGLAZEDSALMONORSEABASS BEST RECIPES
From findrecipes.info
CHINESE GINGER SOY SEA BASS RECIPE - FOOD NETWORK
From foodnetwork.ca
RECIPE DETAIL PAGE | LCBO
From lcbo.com
FRIED LARGEMOUTH BASS - HUNT TO EAT
From hunttoeat.com
SEAFOOD THAT IS HIGH IN CHOLESTEROL | LIVESTRONG
From livestrong.com
HOW TO MAKE MISO-GLAZED CHILEAN SEA BASS - YUMMIEST FOOD
From yummiestfood.com
HOISIN GLAZED SALMON OR SEA BASS RECIPE - WEBETUTORIAL
From webetutorial.com
HOW TO FEED A LARGEMOUTH BASS IN A FARM POND - GONE OUTDOORS
From goneoutdoors.com
WHAT IS STRIPED BASS? - THE SPRUCE EATS
From thespruceeats.com
WHAT DO BASS EAT? 7 SURPRISING BAITS THAT WORK EVERY TIME
From crowsurvival.com
WHAT LARGEMOUTH BASS EAT: BEST BASS BAITS (EVERY SEASON)
From freshwaterfishingadvice.com
You'll also love